MX2019009479A - Method for the determination of processing influences on the nutritional value of feedstuff raw materials. - Google Patents

Method for the determination of processing influences on the nutritional value of feedstuff raw materials.

Info

Publication number
MX2019009479A
MX2019009479A MX2019009479A MX2019009479A MX2019009479A MX 2019009479 A MX2019009479 A MX 2019009479A MX 2019009479 A MX2019009479 A MX 2019009479A MX 2019009479 A MX2019009479 A MX 2019009479A MX 2019009479 A MX2019009479 A MX 2019009479A
Authority
MX
Mexico
Prior art keywords
raw materials
determination
feedstuff raw
feedstuffs
nutritional value
Prior art date
Application number
MX2019009479A
Other languages
Spanish (es)
Inventor
Rademacher-Heilshorn Meike
Wiltafsky Markus
Reimann Ingolf
Fickler Johann
Original Assignee
Evonik Operations Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evonik Operations Gmbh filed Critical Evonik Operations Gmbh
Priority claimed from PCT/EP2018/053396 external-priority patent/WO2018146295A1/en
Publication of MX2019009479A publication Critical patent/MX2019009479A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Fodder In General (AREA)

Abstract

The present invention relates to a method for the determination of processing influences on the quality of feedstuff raw materials and/or feedstuffs, in which the processing conditions indicator of the of feedstuff raw materials and/or feedstuffs is determined and the specific digestibility coefficient of an amino acid of a feedstuff raw material and/or feedstuff in an animal species is determined. The present invention also relates to a process for the optimization of feedstuffs considering the determined processing influences and the thus obtained and/or obtainable feedstuffs.
MX2019009479A 2017-02-13 2018-02-12 Method for the determination of processing influences on the nutritional value of feedstuff raw materials. MX2019009479A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201715431597A 2017-02-13 2017-02-13
EP17155896 2017-02-13
PCT/EP2018/053396 WO2018146295A1 (en) 2017-02-13 2018-02-12 Method for the determination of processing influences on the nutritional value of feedstuff raw materials

Publications (1)

Publication Number Publication Date
MX2019009479A true MX2019009479A (en) 2019-12-16

Family

ID=68702005

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009479A MX2019009479A (en) 2017-02-13 2018-02-12 Method for the determination of processing influences on the nutritional value of feedstuff raw materials.

Country Status (8)

Country Link
CN (1) CN110546499B (en)
BR (1) BR112019016767B1 (en)
DK (1) DK3361248T3 (en)
ES (1) ES2773449T3 (en)
HU (1) HUE047549T2 (en)
MX (1) MX2019009479A (en)
PT (1) PT3361248T (en)
RU (1) RU2721403C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3567596A1 (en) * 2018-05-09 2019-11-13 Evonik Degussa GmbH Method for the determination of processing influences on the energy value of feedstuff raw materials and/or feedstuffs
CN111855930B (en) * 2020-07-20 2022-10-28 武汉轻工大学 Grain nutrient detection device and method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5709894A (en) * 1995-06-07 1998-01-20 Biovance Nebraska Feed additive for ruminant animals and a method for feeding a ruminant
NZ312221A (en) * 1995-06-30 2002-05-31 Pig Res & Dev Corp Method for determining the digestible reactive lysine content in foodstuffs
WO1997002489A1 (en) * 1995-06-30 1997-01-23 Massey University Method for determining amino acid content in foodstuffs
ATE333801T1 (en) * 1999-08-31 2006-08-15 Adisseo France Sas IMPROVEMENTS IN ANIMAL FEED MANUFACTURING
EP1145645A1 (en) * 2000-04-14 2001-10-17 Aventis Animal Nutrition S.A. Production of animal feed
CN1321775A (en) * 2000-04-29 2001-11-14 中国科学院长沙农业现代化研究所 External dialysis tube method for determining degestion rate of feed protein and amino acid
US8591983B2 (en) * 2006-12-21 2013-11-26 Lignotech Usa, Inc. Bypass protection for protein and starch in animal feed
DE102009002044A1 (en) * 2009-03-31 2010-10-07 Evonik Degussa Gmbh Dipeptides as feed additives
AR080376A1 (en) * 2010-03-03 2012-04-04 Schillinger Genetics Inc SOY WITH ULTRA LOW TRIPSINE INHIBITOR
BR112013021017B1 (en) * 2011-02-18 2020-04-07 Dupont Nutrition Biosci Aps feed additive composition, its method of preparation, method of preparing a feed and premix
CN103048426A (en) * 2012-12-24 2013-04-17 广东省食品工业研究所 Method for analysis and determination by measuring content of amino acids and proteins in food and feed
CN103927453B (en) * 2014-04-25 2019-03-01 吴礼龙 A kind of feed essential amino acid harmony assessment model and method
CN104263809B (en) * 2014-08-27 2015-11-11 山东农业大学 A kind of method by vitro enzyme digestion method evaluation dregs of beans poultry Available Amino Acids content
CN104146184B (en) * 2014-08-28 2016-04-20 甘肃农业大学 Agent for rearing and fattening meat sheep phase total mixed feed and preparation method thereof
CN106370800A (en) * 2016-09-07 2017-02-01 中国科学院兰州化学物理研究所 Method for analyzing processability of raw dehydrated potato flour through Mixolab

Also Published As

Publication number Publication date
BR112019016767A2 (en) 2020-03-31
BR112019016767B1 (en) 2023-05-16
DK3361248T3 (en) 2020-03-09
CN110546499B (en) 2022-03-15
RU2721403C1 (en) 2020-05-19
PT3361248T (en) 2020-02-06
HUE047549T2 (en) 2020-04-28
ES2773449T3 (en) 2020-07-13
CN110546499A (en) 2019-12-06

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