RU2016144947A - METHOD FOR IMPROVING THE QUALITY AND CONSUMER PROPERTIES OF FOOD EGGS - Google Patents

METHOD FOR IMPROVING THE QUALITY AND CONSUMER PROPERTIES OF FOOD EGGS Download PDF

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Publication number
RU2016144947A
RU2016144947A RU2016144947A RU2016144947A RU2016144947A RU 2016144947 A RU2016144947 A RU 2016144947A RU 2016144947 A RU2016144947 A RU 2016144947A RU 2016144947 A RU2016144947 A RU 2016144947A RU 2016144947 A RU2016144947 A RU 2016144947A
Authority
RU
Russia
Prior art keywords
improving
quality
consumer properties
diet
food eggs
Prior art date
Application number
RU2016144947A
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Russian (ru)
Other versions
RU2016144947A3 (en
RU2655210C2 (en
Inventor
Лариса Сергеевна Игнатович
Original Assignee
Федеральное государственное бюджетное научное учреждение "Магаданский научно-исследовательский институт сельского хозяйства"
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Application filed by Федеральное государственное бюджетное научное учреждение "Магаданский научно-исследовательский институт сельского хозяйства" filed Critical Федеральное государственное бюджетное научное учреждение "Магаданский научно-исследовательский институт сельского хозяйства"
Priority to RU2016144947A priority Critical patent/RU2655210C2/en
Publication of RU2016144947A3 publication Critical patent/RU2016144947A3/ru
Publication of RU2016144947A publication Critical patent/RU2016144947A/en
Application granted granted Critical
Publication of RU2655210C2 publication Critical patent/RU2655210C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (1)

Способ повышения качества и потребительских свойств пищевых яиц, включающий введение в рацион кур-несушек биологически активной кормовой добавки и ее скармливание, отличающийся тем, что в качестве биологически активной кормовой добавки используют муку из бурых морских водорослей (ламинарии), которую вводят в рацион в количестве 5% от ежедневного рациона и скармливают с 17-недельного возраста до окончания периода содержания кур-несушек ежедневно, либо по схеме: 10 дней - ввод добавки, 5 дней - перерыв.A method of improving the quality and consumer properties of food eggs, including the introduction of a biologically active feed additive into the diet of laying hens and feeding it, characterized in that brown seaweed flour (kelp) is used as a biologically active feed additive, which is introduced into the diet in an amount 5% of the daily diet and fed from 17 weeks of age until the end of the period of laying hens daily, or according to the scheme: 10 days - supplementation, 5 days - break.
RU2016144947A 2016-11-15 2016-11-15 Method of food eggs quality and consumer properties increasing RU2655210C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016144947A RU2655210C2 (en) 2016-11-15 2016-11-15 Method of food eggs quality and consumer properties increasing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016144947A RU2655210C2 (en) 2016-11-15 2016-11-15 Method of food eggs quality and consumer properties increasing

Publications (3)

Publication Number Publication Date
RU2016144947A3 RU2016144947A3 (en) 2018-05-15
RU2016144947A true RU2016144947A (en) 2018-05-15
RU2655210C2 RU2655210C2 (en) 2018-05-24

Family

ID=62152038

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016144947A RU2655210C2 (en) 2016-11-15 2016-11-15 Method of food eggs quality and consumer properties increasing

Country Status (1)

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RU (1) RU2655210C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2714725C1 (en) * 2019-02-18 2020-02-19 Дмитрий Евгеньевич Лукин Method for production of food eggs enriched with covalently bound iodine
GB2594432B (en) * 2019-06-19 2023-09-06 Ocean Harvest Tech Uk Limited Seaweed blend

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2386344C2 (en) * 2006-03-01 2010-04-20 Хабаровская государственная академия экономики и права Biologically active forage additive for chickens
RU2374899C2 (en) * 2007-08-31 2009-12-10 ОАО "Всероссийский научно-исследовательский институт комбикормовой промышленности" Premix and method for its application

Also Published As

Publication number Publication date
RU2016144947A3 (en) 2018-05-15
RU2655210C2 (en) 2018-05-24

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20191116