CN107484952A - Food stuffing of special taste and preparation method thereof - Google Patents

Food stuffing of special taste and preparation method thereof Download PDF

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Publication number
CN107484952A
CN107484952A CN201710867063.0A CN201710867063A CN107484952A CN 107484952 A CN107484952 A CN 107484952A CN 201710867063 A CN201710867063 A CN 201710867063A CN 107484952 A CN107484952 A CN 107484952A
Authority
CN
China
Prior art keywords
powder
parts
semen coicis
millet
food stuffing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710867063.0A
Other languages
Chinese (zh)
Inventor
施懿恒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710867063.0A priority Critical patent/CN107484952A/en
Publication of CN107484952A publication Critical patent/CN107484952A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of food stuffing of special taste and preparation method thereof, is mainly made up of dried meat floss, yolk, millet powder, SEMEN COICIS powder, wheat embryo, candied melon, watermelon seed, vegetable oil.The present invention it is easy to make, raw material is easy to get, features good taste and it is unique；Needs of the market to unique taste can be filled up.

Description

Food stuffing of special taste and preparation method thereof
Technical field
The present invention relates to a kind of food stuffing and preparation method thereof.
Background technology
Existing food stuffing various types, but taste etc. existing defects are more or less in, how to make a kind of taste Good and unique food stuffing turns into the important subject of many technical staff.
The content of the invention
It is an object of the invention to provide a kind of raw material to be easy to get, the food stuffing of the special taste of features good taste and its preparation side Method.
The present invention technical solution be：
A kind of food stuffing of special taste, it is characterized in that：Mainly it is made up of following ingredients：Dried meat floss, yolk, millet powder, SEMEN COICIS Powder, wheat embryo, candied melon, watermelon seed, vegetable oil.
The mass fraction of each component is：
20 ~ 40 parts of dried meat floss
10 ~ 25 parts of yolk
5 ~ 12 parts of millet powder
5 ~ 15 parts of SEMEN COICIS powder
3 ~ 8 parts of wheat embryo
5 ~ 15 parts of candied melon
Watermelon seed 2-3 parts
1 ~ 4 part of vegetable oil.
The millet powder is the powder by being processed into by bakeing the millet of processing；The SEMEN COICIS powder is by passing through baking The powder that the SEMEN COICIS of reason is processed into.
A kind of preparation method of the food stuffing of special taste, it is characterized in that：By dried meat floss, yolk, millet powder, SEMEN COICIS powder, Wheat embryo, candied melon, watermelon seed, vegetable oil are mixed evenly.
The present invention it is easy to make, raw material is easy to get, features good taste and it is unique；Needs of the market to unique taste can be filled up.
With reference to embodiment, the invention will be further described.
Embodiment
Embodiment 1：
Dried meat floss, yolk, millet powder, SEMEN COICIS powder, wheat embryo, candied melon, watermelon seed, vegetable oil are mixed evenly. The mass fraction of wherein each component is：
30 parts of dried meat floss
15 parts of yolk
8 parts of millet powder
10 parts of SEMEN COICIS powder
5 parts of wheat embryo
6 parts of candied melon
3 parts of watermelon seed
2 parts of vegetable oil.
The millet powder is the powder by being worn into by bakeing the millet of processing；The SEMEN COICIS powder is by being handled by baking The powder worn into of SEMEN COICIS.Millet is golden yellow millet.
Embodiment 2：
Dried meat floss, yolk, millet powder, SEMEN COICIS powder, wheat embryo, candied melon, watermelon seed, vegetable oil are mixed evenly. The mass fraction of wherein each component is：
22 parts of dried meat floss
12 parts of yolk
12 parts of millet powder
5 parts of SEMEN COICIS powder
7 parts of wheat embryo
9 parts of candied melon
2 parts of watermelon seed
4 parts of vegetable oil.
The millet powder is the powder by being worn into by bakeing the millet of processing；The SEMEN COICIS powder is by being handled by baking The powder worn into of SEMEN COICIS.
Embodiment 3：
Dried meat floss, yolk, millet powder, SEMEN COICIS powder, wheat embryo, candied melon, watermelon seed, vegetable oil are mixed evenly. The mass fraction of wherein each component is：
38 parts of dried meat floss
23 parts of yolk
6 parts of millet powder
13 parts of SEMEN COICIS powder
6 parts of wheat embryo
11 parts of candied melon
3 parts of watermelon seed
1 part of vegetable oil.
The millet powder is the powder by being worn into by bakeing the millet of processing；The SEMEN COICIS powder is by being handled by baking The powder worn into of SEMEN COICIS.
Certainly, the present invention can also have other desired embodiments；Such as be additionally added in component rice meal, water etc. properly into Point.

Claims (4)

1. a kind of food stuffing of special taste, it is characterized in that：Mainly it is made up of following ingredients：Dried meat floss, yolk, millet powder, Semen Coicis Benevolence powder, wheat embryo, candied melon, watermelon seed, vegetable oil.
2. the food stuffing of special taste according to claim 1, it is characterized in that：The mass fraction of each component is：
20 ~ 40 parts of dried meat floss
10 ~ 25 parts of yolk
5 ~ 12 parts of millet powder
5 ~ 15 parts of SEMEN COICIS powder
3 ~ 8 parts of wheat embryo
5 ~ 15 parts of candied melon
Watermelon seed 2-3 parts
1 ~ 4 part of vegetable oil.
3. the food stuffing of special taste according to claim 1 or 2, it is characterized in that：The millet powder is by by bakeing The powder that the millet of processing is processed into；The SEMEN COICIS powder is the powder by being processed into by bakeing the SEMEN COICIS of processing.
4. a kind of preparation method of the food stuffing of the special taste described in claim 1, it is characterized in that：By dried meat floss, yolk, millet Powder, SEMEN COICIS powder, wheat embryo, candied melon, watermelon seed, vegetable oil are mixed evenly.
CN201710867063.0A 2017-09-22 2017-09-22 Food stuffing of special taste and preparation method thereof Pending CN107484952A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710867063.0A CN107484952A (en) 2017-09-22 2017-09-22 Food stuffing of special taste and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710867063.0A CN107484952A (en) 2017-09-22 2017-09-22 Food stuffing of special taste and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107484952A true CN107484952A (en) 2017-12-19

Family

ID=60652846

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710867063.0A Pending CN107484952A (en) 2017-09-22 2017-09-22 Food stuffing of special taste and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107484952A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019191957A1 (en) * 2018-04-04 2019-10-10 周东 Food stuffing made by enterprise staff canteen
WO2019191958A1 (en) * 2018-04-04 2019-10-10 周东 Method for preparing food filling in company employee cafeteria
WO2019196004A1 (en) * 2018-04-10 2019-10-17 姚萍 Food filling for work break meals of company employees
WO2019196005A1 (en) * 2018-04-10 2019-10-17 姚萍 Method for preparing food stuffing for meals of enterprise staffs during breaks

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106982894A (en) * 2017-05-24 2017-07-28 广西朗盛食品科技有限公司 A kind of original flavor yolk crisp short cakes with sesame and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106982894A (en) * 2017-05-24 2017-07-28 广西朗盛食品科技有限公司 A kind of original flavor yolk crisp short cakes with sesame and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
阿LNNE喽: "桥墩月饼（传统中式月饼）", 《HTTP://WWW.XIACHUFANG.COM/RECIPE/102432012/》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019191957A1 (en) * 2018-04-04 2019-10-10 周东 Food stuffing made by enterprise staff canteen
WO2019191958A1 (en) * 2018-04-04 2019-10-10 周东 Method for preparing food filling in company employee cafeteria
WO2019196004A1 (en) * 2018-04-10 2019-10-17 姚萍 Food filling for work break meals of company employees
WO2019196005A1 (en) * 2018-04-10 2019-10-17 姚萍 Method for preparing food stuffing for meals of enterprise staffs during breaks

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Application publication date: 20171219

RJ01 Rejection of invention patent application after publication