KR20200031407A

KR20200031407A - The instant noodle added a Hwangtae powder

Info

Publication number: KR20200031407A
Application number: KR1020180110380A
Authority: KR
Inventors: 김종기
Original assignee: 김종기
Priority date: 2018-09-14
Filing date: 2018-09-14
Publication date: 2020-03-24

Abstract

The present invention relates to instant noodles added with dried pollack powder including various nutrients. The instant noodles added with dried pollack powder is prepared by including: a first step of preparing dried pollack powder; a second step of preparing dough added with the dried pollack powder; a third step of preparing noodles; and a fourth step of preparing instant noodles.

Description

The instant noodle added a Hwangtae powder}

본 발명에서 황태분말을 첨가한 라면을 제조 시 적용하는 기술 분야로 다양한 영양성분의 효능이 포함된 황태를 잘게 분쇄기 등을 이용하여 황태분말을 얻는다.In the present invention, in the technical field of applying ramen with the addition of yellow powder, the yellow powder containing the efficacy of various nutrients is finely pulverized to obtain a yellow powder.

황태분말을 첨가한 라면을 만들기 위해 밀을 빻아 만든 분말가루인 밀가루 반죽 시 황태분말을 밀가루 반죽에 첨가하여 황태분말을 첨가한 반죽을 만든다.When making flour, which is a powdered powder made by grinding wheat to make ramen with yellow powder, the powder is added to the flour dough to make a dough with yellow powder.

황태분말을 첨가한 반죽을 국수를 뽑아내는 국수면제조기 등을 이용하여 황태분말을 첨가한 국수에 적당한 온도의 열 등을 가하는 방법을 이용하여 익히고 난 후After using the method of applying the heat of suitable temperature to the noodles to which the yellow powder has been added, use a noodle making machine, etc.

식용기름에 적절한 온도로 튀겨서 황태분말을 첨가한 라면을 만드는 방법을 효율적으로 기술한 분야의 발명이다.It is an invention in the field of efficiently describing a method of making ramen with a yellow powder by frying it at an appropriate temperature in edible oil.

황태와 밀, 식용기름은 우리의 음식에서 다양한 영양성분의 효능을 공급하여 건강하게 생존하는데 크게 기여하고 있다.Hwangtae, wheat, and edible oils contribute greatly to the healthy survival by supplying the efficacy of various nutrients in our food.

황태에서 추출한 다양한 영양성분의 효능을 첨가한 라면이 없어 골고루 영양섭취에 다소 많은 어려움이 따랐다.Since there is no ramen added with the efficacy of various nutrients extracted from Hwangtae, it has been somewhat difficult to ingest nutrients evenly.

발명의 배경이 되는 기술은 다양한 영양성분의 효능을 고루 갖춘 황태와 밀, 식용기름을 우리 모두가 골고루 섭취할 수 있도록The technology that is the background of the invention is to ensure that all of us can ingest the yellow, wheat, and edible oils that are evenly equipped with the efficacy of various nutrients.

황태분말을 첨가한 라면을 만들기 위한 효율적인 방법이 발명의 배경이 되는 기술이다.An efficient method for making ramen with added yellow powder is the background of the invention.

황태분말을 만드는 제1단계, 밀가루 반죽 시 황태분말을 밀가루 반죽 시 골고루 첨가하는 제2단계, 황태분말을 첨가한 밀가루 반죽을 얇게 하여 가늘게 썰거나 국수를 뽑아내는 국수면 제조기 등을 이용하여 국수를 만드는 제3단계, 황태분말을 첨가한 국수에 적당한 온도의 열 등을 가하는 방법을 이용하여 익히고 난 후 식용기름에 적절한 온도로 튀겨서 라면을 만드는 제4단계의 과정을 살펴보면 도면과 같다.The first step of making yellow powder, the second step of adding the powder evenly when kneading flour, the second step of adding the powder of yellow powder to thinly sliced noodles or noodles using a noodle maker to extract noodles The process of the third step of making, and then using the method of applying heat of a suitable temperature to the noodles to which the yellow powder has been added, and then frying it to an appropriate temperature in edible oil to look at the process of the fourth step of making ramen are as follows.

상기와 같이 다양한 영양성분이 많은 황태와 밀, 식용기름은 우리가 좋아하는 음식물에 포함하여 취식하는데 다소 소홀히 함으로서As mentioned above, yellow wheat, wheat and edible oil, which are rich in various nutrients, are included in our favorite foods and eaten.

황태와 밀, 식용기름에서 골고루 영양섭취에 어려움이 따르는 경향이 있어 이를 해결하려는 과제이다.It is a task to solve this problem because there is a tendency that the nutritional intake tends to be evenly distributed in yellow, wheat and edible oil.

과제의 해결하는 수단으로 황태분말을 첨가한 라면을 간편하고 편리하게 구입하여 취식을 함으로서As a means of solving the problem, simply and conveniently purchase ramen with yellow powder added for eating.

황태와 밀, 식용기름에 포함된 다양한 영양성분의 효능을 골고루 갖춘 황태분말을 첨가한 라면을 취식함으로서 건강 증진에 큰 도움이 될 수가 있는 과제의 해결수단이라고 할 수 있다.It can be said to be a solution to the problem that can greatly help to improve health by eating ramen with yellow powder, which has the effects of various nutrients contained in yellow, wheat and edible oil.

본 발명은 밀을 빻아 만든 분말가루인 밀가루를 반죽 시 황태분말을 골고루 첨가하여 만든 라면을 취식 시 황태와 밀, 식용기름에 포함되어 있는 다양한 영양성분의 효능을 섭취함으로서In the present invention, when eating flour, which is a powdered flour made by grinding wheat, evenly adding the yellow powder to the noodles, when eating, the effect of eating various nutrients contained in the yellow powder, wheat, and edible oil is consumed.

국민건강증진에 기여함으로서 발명의 효과가 매우 크다고 본다.I think the effect of the invention is very great by contributing to the promotion of national health.

농수산물인 황태와 밀, 식용기름의 소비증가로 농어민에게 많은 소득을 올릴 수 있으며,Increased consumption of agricultural and marine products such as yellow pollen, wheat, and edible oil can earn a lot of income for farmers,

황태분말을 첨가한 라면의 수요중가에 따라 종사자에게 일자리 제공으로 고용에 크게 도움이 되는 방법을 제공함으로서 발명의 효과가 크게 나타날 수 있다.The effect of the invention can be greatly shown by providing a method that can greatly help employment by providing jobs to workers according to the demand of ramen with yellow powder added.

[도 1], [도 2], [도 3], [도 4]를 본 발명의 기술을 단계별로 설명하였다.
[도 1]은 황태분말을 만드는 제1단계
[도 2]는 밀을 빻아 만든 분말가루인 밀가루 반죽 시 황태분말을 밀가루에 골고루 첨가하는 제2단계
[도 3]은 황태분말을 첨가한 밀가루 반죽을 얇게 하여 가늘게 썰거나 국수를 뽑아내는 국수면제조기 등을 이용하여 국수를 만드는 제3단계
[도 4]는 황태분말을 첨가한 국수를 적당한 온도의 열 등을 가하는 방법을 이용하여 익히고 난 후 식용기름에 적당한 온도로 튀겨서 라면을 만드는 제4단계[FIG. 1], [FIG. 2], [FIG. 3], and [FIG. 4] described the technology of the present invention step by step.
[Figure 1] is the first step of making yellow powder
[Figure 2] is a second step of evenly adding the yellow powder to the flour evenly when kneading flour, which is a powdered powder made by grinding wheat.
[Fig. 3] is a third step of making noodles using a noodle making machine or the like, which is thinly sliced by adding the yellow powder to make a thin slice or extract noodles.
[Fig. 4] is a fourth step of making ramen by frying the noodles with yellow powder in a suitable temperature after cooking them using a method of applying heat or the like at an appropriate temperature.

이하 첨부된 도면과 관련하여 상기 목적을 달성하기 위해 본 발명의 구체적인 내용에서 바람직한 구성과 적용에 대하여 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings to describe the preferred configuration and application in the specific details of the present invention to achieve the above object are as follows.

[도 1]은 본 발명의 기술이 적용된 황태를 잘게 분쇄기 등을 이용하여 황태분말을 만드는 제1단계1 is a first step of making a yellow powder by pulverizing the yellow powder to which the technology of the present invention is applied.

[도 2]는 밀을 빻아 만든 분말가루인 밀가루를 반죽 시 황태분말을 골고루 첨가하여 황태 분말을 첨가한 반죽을 만드는 제2단계[Fig. 2] is a second step of making a dough added with yellow powder by adding the powder of yellow powder evenly when kneading flour, which is powdered powder made by grinding wheat.

[도 3]은 황태분말을 첨가한 밀가루 반죽을 얇게 하여 가늘게 썰거나 국수를 뽑아내는 국수면제조기 등을 이용하여 국수를 만드는 제3단계[Fig. 3] is a third step of making noodles using a noodle making machine or the like, which is thinly sliced by adding the yellow powder to make a thin slice or extract noodles.

[도 4]는 황태분말을 첨가한 국수를 적당한 온도의 열 등을 가하는 방법을 이용하여 익히고 난 후 식용기름에 적절한 온도로 튀겨서 라면을 만드는 제4단계[Figure 4] The fourth step of making ramen by frying the noodles to which the yellow powder is added by using a method of applying heat or the like at an appropriate temperature and then frying it at an appropriate temperature in edible oil.

본 발명은 밀을 빻아 만든 분말가루인 밀가루 반죽 시 황태분말을 골고루 첨가하여 만든 라면을 일상생활에서 다양한 영양성분의 효능이 포함된 음식물 취식을 골고루 편리하게 접할 수 있는 기회가 주어짐으로서The present invention is given by the opportunity to conveniently and evenly eat the food intake containing the efficacy of various nutrients in the daily life of the ramen made by evenly adding the yellow powder when kneading flour, which is a powdered powder made by grinding wheat.

국민건강증진에 크게 기여하게 된다.It will greatly contribute to the promotion of national health.

다양한 영양성분의 효능이 포함되어 있는 황태와 밀, 식용 기름으로 만든 라면의 소비증가에 따라 농어촌의According to the increase in consumption of ramen made from wheat, wheat and edible oil, which contains the effects of various nutrients,

농어민에게 많은 소득을 올릴 수 있으며,Can earn a lot of income for the farmers,

황태분말을 첨가한 라면의 수요증가에 따른 종사자에게 일자리 제공으로 고용에 크게 도움이 되는 방법을 제공함으로서By providing a method that can greatly help employment by providing jobs to workers according to an increase in demand for ramen with yellow powder added

산업상 이용가능성이 매우 높은 기술의 발명이다.It is an invention of technology that is highly available for industrial use.

Claims

The present invention is made by making the noodles made of dough into ramen with yellow powder added by adding the powder of yellow powder containing the efficacy of various nutrients evenly to flour, which is a powdered powder made by grinding wheat.
It is an invention in the technical field.
In the present invention, when kneading wheat flour, which is a powdered powder made by grinding wheat, noodles with yellow powder, evenly equipped with various nutritional ingredients, are added.
By using the method of applying heat at a suitable temperature and then cooking it, it is convenient to purchase and eat ramen made by frying it at an appropriate temperature in edible oil.
It is an invention that contains technology that has a significant effect on maintaining the promotion of national health.
According to the increase in consumption of ramen made from wheat, wheat and edible oil, which contains the effects of various nutrients,
Can earn a lot of income for the farmers,
As the demand for noodles added with agricultural and marine products, yellow powder, increased,
By providing a way to greatly help employment
It is an invention of technology that is highly available for industrial use.