KR20200089535A - The steamed bread added a Perilla Leaf solution juice - Google Patents

Abstract

The present invention is an invention in the technical field of making steamed bread by appropriately adding perilla leaf juice when kneading flour, which is a powdered flour made by grinding wheat. In order to solve the problem of neglecting the opportunity to access healthy nutrients because there is no steamed bread with various nutrients and efficacy contained in perilla leaf and wheat, the technique was invented as a solution as a result of in-depth research for green tea with perilla leaf juice. A method of making steamed bread with perilla leaf with many nutrients and efficacy washes whole perilla leaf, removes moistures, finely chops the perilla leaf, and obtains perilla leaf juice using an extractor. When kneading flour, which is a powdered flour made by grinding wheat, the perilla leaf juice is added evenly to make flour dough with perilla leaf juice added. It is an invention that includes an efficient technique to make steamed bread cooked with hot steam by putting healthy ingredients such as red beans and vegetables in the flour dough that has been properly added with the perilla leaf juice. Growing perilla leaf and wheat in rural areas due to the increased consumption of perilla leaf and flour, which are agricultural products, can bring a lot of income to farmers. Due to the increasing demand for steamed bread added with perilla leaf juice, a method that greatly helps employment by providing jobs to workers is provided. Therefore, it is an invention in the technical field with very high industrial applicability. It is an invention in the technical field that greatly contributes to the promotion of national health by allowing all citizens to conveniently purchase and eat steamed bread containing perilla leaf juice containing various nutrients and efficacy contained in perilla leaf and wheat.

Description

The steamed bread added a Perilla Leaf solution juice}

In the present invention, a perilla leaf extract juice is obtained by using a extractor or the like after washing and completely removing perilla leaves containing various nutrients and effects as a technical field applied when preparing steamed bread to which perilla leaf juice is added.

To make steamed bread with perilla leaf juice, make flour dough with perilla leaves and evenly mixed with perilla juice.

Efficiently describing how to make steamed buns with perilla leaf juice by adding healthy ingredients such as red beans and vegetables into flour dough with perilla leaf juice added evenly It is an invention of the field.

Perilla leaves and wheat contribute a lot to our healthy survival by supplying various nutrients evenly in our food.

There was no steamed bread with various nutrients and efficacy contained in the perilla leaf, so there was a lot of difficulty in evenly taking various nutrients.

The technology that is the background of the invention is a technique that makes the steamed bread by adding evenly the perilla leaf juice to the flour evenly so that we can all eat the perilla leaf and wheat with various nutritional ingredients and efficacy. to be.

An effective method for making steamed buns cooked with steam of hot heat by adding healthy ingredients such as red beans and vegetables into flour dough with proper addition of perilla leaf juice.

The first step of making perilla leaf juice

The second step to make the flour dough with spinach undiluted juice by adding the perilla juice undiluted evenly when flour is kneaded.

The process of the third step of making steamed bread using the method of adding healthy ingredients such as red beans and vegetables to the steamed dough with appropriately evenly added perilla leaf juice is added as shown in the figure.

As mentioned above, perilla leaves and wheat, which have many nutrients and effects, are included in our favorite foods and eaten. As there is no steamed bread with perilla leaf juice, it is somewhat neglected when eating.

It is a problem to solve this because there is a tendency that it is difficult to ingest various nutrients evenly from perilla leaves and wheat.

As a means to solve this problem, it is easy and convenient to purchase steamed bread with proper and evenly added perilla leaf juice and create an environment for eating.

It can be said to be a solution to the problem that can be a great help to promote health by eating steamed bread with proper addition of perilla leaf juice, which has various nutrients and effects contained in perilla leaves and wheat.

The present invention was invented by contributing to the promotion of national health by ingesting various nutrients contained in perilla leaf and wheat evenly when eating steamed bread made by adding evenly added perilla leaf juice when flour flour, which is a powdered powder made of wheat. ) Is very effective.

Increased consumption of perilla leaves and wheat, agricultural products, can earn a lot of income for farmers, and as demand for steamed bread with perilla leaf juice added increases

The effect of invention (proposal) can be greatly shown by providing a method that can greatly help employment by providing workers with jobs.

[FIG. 1], [FIG. 2], and [FIG. 3] described the technology of the present invention step by step.
[Figure 1] is the first step of making perilla leaf juice
[Fig. 2] is a second step of making a flour dough to which perilla leaf juice is added evenly when the dough is mixed with perilla leaf juice.
[Fig. 3] is a third step of making steamed bread by adding healthy ingredients such as adzuki beans and vegetables into a flour dough to which the perilla leaf juice is added evenly and cooked with hot steam at a suitable temperature.

Hereinafter, with reference to the accompanying drawings to describe the preferred configuration and application in the specific details of the present invention (proposal) to achieve the above object is as follows.

1 is a first step of making perilla leaf juice using an extractor or the like by crushing finely after washing and removing the whole perilla leaves to which the technology of the present invention has been applied.

[Figure 2] is a second step of making a flour dough to which perilla leaf juice is added to the flour, which is a powdered powder made by grinding wheat, evenly when the flour is kneaded.

Fig. 3 shows how to cook steamed bread by adding healthy ingredients such as red beans and vegetables to the flour dough to which the perilla leaf juice was properly added evenly to the flour dough. Step 3

The present invention makes a steamed bread by properly adding evenly added perilla leaf juice when flour is a powdered flour made by grinding wheat.

In daily life, the opportunity to conveniently access steamed bread containing various nutritional ingredients and benefits is greatly contributed to the promotion of national health.

The increase in consumption of steamed bread made of perilla leaves and wheat, which contains various nutrients from agricultural products, can earn a lot of income for farmers in rural areas.

By providing a method that greatly assists employment by providing jobs to workers according to the increase in demand for steamed bread with perilla leaf juice

It is an invention of technology that is highly available for industrial use.

Claims (1)

The present invention is an invention in the technical field of making perilla leaf extract juice extracted from perilla leaves containing various nutrients into steamed buns made with perilla leaf juice added to steamed bread, which is suitably added evenly when flour is a flour powder made by grinding wheat.
The present invention makes steamed bread using a method of steaming steamed bread with perilla leaf juice containing various nutrients and efficacy evenly when flour flour, a powdered powder made by grinding wheat, with hot steaming at a suitable temperature.
It is an invention that includes technology that has the effect of greatly contributing to the promotion of national health by conveniently purchasing and eating steamed bread in everyday life.
The increase in consumption of steamed bread made of perilla leaves and wheat, which contains various nutrients from agricultural products, can earn a lot of income for farmers in rural areas.
In response to the increasing demand for steamed bread with the added juice of wild perilla leaves, a method of providing employment to workers, it is a great help to employment.
It is an invention of technology that is highly available for industrial use.

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