DK3361248T3 - PROCEDURE FOR DETERMINING PROCESSING EFFECTS ON THE NUTRITIONAL VALUE OF FEED FOOD MATERIALS - Google Patents

PROCEDURE FOR DETERMINING PROCESSING EFFECTS ON THE NUTRITIONAL VALUE OF FEED FOOD MATERIALS Download PDF

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Publication number
DK3361248T3
DK3361248T3 DK18156218.2T DK18156218T DK3361248T3 DK 3361248 T3 DK3361248 T3 DK 3361248T3 DK 18156218 T DK18156218 T DK 18156218T DK 3361248 T3 DK3361248 T3 DK 3361248T3
Authority
DK
Denmark
Prior art keywords
procedure
food materials
nutritional value
determining processing
processing effects
Prior art date
Application number
DK18156218.2T
Other languages
Danish (da)
Inventor
Markus Wiltafsky
Ingolf Reimann
Johann Fickler
Meike Rademacher-Heilshorn
Original Assignee
Evonik Operations Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evonik Operations Gmbh filed Critical Evonik Operations Gmbh
Application granted granted Critical
Publication of DK3361248T3 publication Critical patent/DK3361248T3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Fodder In General (AREA)
DK18156218.2T 2017-02-13 2018-02-12 PROCEDURE FOR DETERMINING PROCESSING EFFECTS ON THE NUTRITIONAL VALUE OF FEED FOOD MATERIALS DK3361248T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201715431597A 2017-02-13 2017-02-13
EP17155896 2017-02-13

Publications (1)

Publication Number Publication Date
DK3361248T3 true DK3361248T3 (en) 2020-03-09

Family

ID=68702005

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18156218.2T DK3361248T3 (en) 2017-02-13 2018-02-12 PROCEDURE FOR DETERMINING PROCESSING EFFECTS ON THE NUTRITIONAL VALUE OF FEED FOOD MATERIALS

Country Status (8)

Country Link
CN (1) CN110546499B (en)
BR (1) BR112019016767B1 (en)
DK (1) DK3361248T3 (en)
ES (1) ES2773449T3 (en)
HU (1) HUE047549T2 (en)
MX (1) MX2019009479A (en)
PT (1) PT3361248T (en)
RU (1) RU2721403C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3567596A1 (en) * 2018-05-09 2019-11-13 Evonik Degussa GmbH Method for the determination of processing influences on the energy value of feedstuff raw materials and/or feedstuffs
CN111855930B (en) * 2020-07-20 2022-10-28 武汉轻工大学 Grain nutrient detection device and method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5709894A (en) * 1995-06-07 1998-01-20 Biovance Nebraska Feed additive for ruminant animals and a method for feeding a ruminant
NZ312221A (en) * 1995-06-30 2002-05-31 Pig Res & Dev Corp Method for determining the digestible reactive lysine content in foodstuffs
AU6370996A (en) * 1995-06-30 1997-02-05 Massey University Method for determining amino acid content in foodstuffs
EP1145645A1 (en) * 2000-04-14 2001-10-17 Aventis Animal Nutrition S.A. Production of animal feed
ES2267557T3 (en) * 1999-08-31 2007-03-16 Adisseo France S.A.S. IMPROVEMENTS IN THE PRODUCTION OF FOOD FOR ANIMALS.
CN1321775A (en) * 2000-04-29 2001-11-14 中国科学院长沙农业现代化研究所 External dialysis tube method for determining degestion rate of feed protein and amino acid
US8591983B2 (en) * 2006-12-21 2013-11-26 Lignotech Usa, Inc. Bypass protection for protein and starch in animal feed
DE102009002044A1 (en) * 2009-03-31 2010-10-07 Evonik Degussa Gmbh Dipeptides as feed additives
WO2011109624A1 (en) * 2010-03-03 2011-09-09 Schillinger Genetics, Inc. Ultra-low trypsin inhibitor soybean
WO2012110776A2 (en) * 2011-02-18 2012-08-23 Dupont Nutrition Biosciences Aps Feed additive composition
CN103048426A (en) * 2012-12-24 2013-04-17 广东省食品工业研究所 Method for analysis and determination by measuring content of amino acids and proteins in food and feed
CN103927453B (en) * 2014-04-25 2019-03-01 吴礼龙 A kind of feed essential amino acid harmony assessment model and method
CN104263809B (en) * 2014-08-27 2015-11-11 山东农业大学 A kind of method by vitro enzyme digestion method evaluation dregs of beans poultry Available Amino Acids content
CN104146184B (en) * 2014-08-28 2016-04-20 甘肃农业大学 Agent for rearing and fattening meat sheep phase total mixed feed and preparation method thereof
CN106370800A (en) * 2016-09-07 2017-02-01 中国科学院兰州化学物理研究所 Method for analyzing processability of raw dehydrated potato flour through Mixolab

Also Published As

Publication number Publication date
MX2019009479A (en) 2019-12-16
CN110546499A (en) 2019-12-06
HUE047549T2 (en) 2020-04-28
BR112019016767B1 (en) 2023-05-16
RU2721403C1 (en) 2020-05-19
CN110546499B (en) 2022-03-15
PT3361248T (en) 2020-02-06
ES2773449T3 (en) 2020-07-13
BR112019016767A2 (en) 2020-03-31

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