MX2019004020A - Produccion de frituras de botana. - Google Patents
Produccion de frituras de botana.Info
- Publication number
- MX2019004020A MX2019004020A MX2019004020A MX2019004020A MX2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A
- Authority
- MX
- Mexico
- Prior art keywords
- snack food
- starch
- manufacture
- food chips
- major surfaces
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Un método para producir una fritura de botana que comprende una matriz de almidón compuesta de al menos un almidón gelatinizado o expandido y una pluralidad de partículas distribuidas en la matriz de almidón, las partículas que se componen de un componente que contiene almidón, el cual comprende masa de maíz, la fritura que además tiene superficies mayores opuestas, las cuales tienen una pluralidad de protuberancias en las mismas, cada protuberancia que se extiende hacia afuera en ambas superficies mayores opuestas.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662405007P | 2016-10-06 | 2016-10-06 | |
US201662405050P | 2016-10-06 | 2016-10-06 | |
PCT/EP2017/075480 WO2018065577A1 (en) | 2016-10-06 | 2017-10-06 | Manufacture of snack food chips |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019004020A true MX2019004020A (es) | 2019-11-18 |
Family
ID=60164654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019004020A MX2019004020A (es) | 2016-10-06 | 2017-10-06 | Produccion de frituras de botana. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP3509435B1 (es) |
CN (1) | CN110035667B (es) |
AU (1) | AU2017339559B2 (es) |
CA (1) | CA3039400C (es) |
ES (1) | ES2973472T3 (es) |
MX (1) | MX2019004020A (es) |
WO (1) | WO2018065577A1 (es) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4770891A (en) * | 1986-01-20 | 1988-09-13 | Willard Miles J | Method for preparing sheeted fried snack products |
US4931303A (en) * | 1988-01-15 | 1990-06-05 | Miles J. Willard | Method for controlling the surface bubbling of fabricated snack products |
ATE304297T1 (de) * | 1996-07-01 | 2005-09-15 | Procter & Gamble | Snacks auf basis eines modifizierte stärken enthaltenden teiges |
US6572910B2 (en) * | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
US20020018837A1 (en) * | 2000-05-27 | 2002-02-14 | Lanner David Arthur | Dough for making tortilla chips with controlled surface bubbling |
US20050260314A1 (en) | 2004-05-19 | 2005-11-24 | Baker Sheri L | Method for making a masa based dough for use in a single mold form fryer |
US20060034988A1 (en) * | 2004-08-16 | 2006-02-16 | Bresnahan Steven A | Method for sheeting and processing dough |
-
2017
- 2017-10-06 CA CA3039400A patent/CA3039400C/en active Active
- 2017-10-06 MX MX2019004020A patent/MX2019004020A/es unknown
- 2017-10-06 ES ES17788139T patent/ES2973472T3/es active Active
- 2017-10-06 CN CN201780075371.8A patent/CN110035667B/zh active Active
- 2017-10-06 EP EP17788139.8A patent/EP3509435B1/en active Active
- 2017-10-06 WO PCT/EP2017/075480 patent/WO2018065577A1/en unknown
- 2017-10-06 AU AU2017339559A patent/AU2017339559B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2018065577A1 (en) | 2018-04-12 |
AU2017339559B2 (en) | 2021-08-05 |
AU2017339559A1 (en) | 2019-05-02 |
CA3039400C (en) | 2024-05-28 |
EP3509435A1 (en) | 2019-07-17 |
CN110035667A (zh) | 2019-07-19 |
CN110035667B (zh) | 2022-12-02 |
CA3039400A1 (en) | 2018-04-12 |
EP3509435B1 (en) | 2024-02-14 |
ES2973472T3 (es) | 2024-06-20 |
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