MX2019004020A - Produccion de frituras de botana. - Google Patents

Produccion de frituras de botana.

Info

Publication number
MX2019004020A
MX2019004020A MX2019004020A MX2019004020A MX2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A MX 2019004020 A MX2019004020 A MX 2019004020A
Authority
MX
Mexico
Prior art keywords
snack food
starch
manufacture
food chips
major surfaces
Prior art date
Application number
MX2019004020A
Other languages
English (en)
Inventor
Rajeshwar Bhaskar Ajay
Charlotte Booden Helen
Vera Nunez Daniel
PANKHANIA Depesh
Turner Michael
Smith Katherine
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2019004020A publication Critical patent/MX2019004020A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Un método para producir una fritura de botana que comprende una matriz de almidón compuesta de al menos un almidón gelatinizado o expandido y una pluralidad de partículas distribuidas en la matriz de almidón, las partículas que se componen de un componente que contiene almidón, el cual comprende masa de maíz, la fritura que además tiene superficies mayores opuestas, las cuales tienen una pluralidad de protuberancias en las mismas, cada protuberancia que se extiende hacia afuera en ambas superficies mayores opuestas.
MX2019004020A 2016-10-06 2017-10-06 Produccion de frituras de botana. MX2019004020A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662405007P 2016-10-06 2016-10-06
US201662405050P 2016-10-06 2016-10-06
PCT/EP2017/075480 WO2018065577A1 (en) 2016-10-06 2017-10-06 Manufacture of snack food chips

Publications (1)

Publication Number Publication Date
MX2019004020A true MX2019004020A (es) 2019-11-18

Family

ID=60164654

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004020A MX2019004020A (es) 2016-10-06 2017-10-06 Produccion de frituras de botana.

Country Status (6)

Country Link
EP (1) EP3509435B1 (es)
CN (1) CN110035667B (es)
AU (1) AU2017339559B2 (es)
CA (1) CA3039400A1 (es)
MX (1) MX2019004020A (es)
WO (1) WO2018065577A1 (es)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products
CA2259304C (en) * 1996-07-01 2003-06-24 The Procter & Gamble Company Dough compositions used to prepare reduced and low-calorie snacks
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US20020018837A1 (en) * 2000-05-27 2002-02-14 Lanner David Arthur Dough for making tortilla chips with controlled surface bubbling
US20050260314A1 (en) 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough

Also Published As

Publication number Publication date
AU2017339559B2 (en) 2021-08-05
CA3039400A1 (en) 2018-04-12
EP3509435A1 (en) 2019-07-17
EP3509435B1 (en) 2024-02-14
AU2017339559A1 (en) 2019-05-02
CN110035667A (zh) 2019-07-19
WO2018065577A1 (en) 2018-04-12
CN110035667B (zh) 2022-12-02

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