EP3681305A4 - Snack product in a shell structure and manufacturing method thereof - Google Patents

Snack product in a shell structure and manufacturing method thereof Download PDF

Info

Publication number
EP3681305A4
EP3681305A4 EP18854591.7A EP18854591A EP3681305A4 EP 3681305 A4 EP3681305 A4 EP 3681305A4 EP 18854591 A EP18854591 A EP 18854591A EP 3681305 A4 EP3681305 A4 EP 3681305A4
Authority
EP
European Patent Office
Prior art keywords
manufacturing
shell structure
snack product
snack
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP18854591.7A
Other languages
German (de)
French (fr)
Other versions
EP3681305A1 (en
Inventor
Erdo an ÇOBAN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solen Cikolata Gida Sanayi ve Ticaret AS
Original Assignee
Solen Cikolata Gida Sanayi ve Ticaret AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solen Cikolata Gida Sanayi ve Ticaret AS filed Critical Solen Cikolata Gida Sanayi ve Ticaret AS
Publication of EP3681305A1 publication Critical patent/EP3681305A1/en
Publication of EP3681305A4 publication Critical patent/EP3681305A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
EP18854591.7A 2017-09-10 2018-01-24 Snack product in a shell structure and manufacturing method thereof Pending EP3681305A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/13297A TR201713297A2 (en) 2017-09-10 2017-09-10 COOKED SHELL STRUCTURE AND THE PRODUCTION METHOD OF IT
PCT/TR2018/050023 WO2019050494A1 (en) 2017-09-10 2018-01-24 Snack product in a shell structure and manufacturing method thereof

Publications (2)

Publication Number Publication Date
EP3681305A1 EP3681305A1 (en) 2020-07-22
EP3681305A4 true EP3681305A4 (en) 2021-01-06

Family

ID=65634257

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18854591.7A Pending EP3681305A4 (en) 2017-09-10 2018-01-24 Snack product in a shell structure and manufacturing method thereof

Country Status (3)

Country Link
EP (1) EP3681305A4 (en)
TR (1) TR201713297A2 (en)
WO (1) WO2019050494A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759939A (en) * 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
DE19643712A1 (en) * 1996-10-23 1998-04-30 Oetker Nahrungsmittel Shaped dough-based food product with baked surface covering
US6217919B1 (en) * 1997-06-09 2001-04-17 Meiji Seika Kaisha Ltd. Process for the production of hollow baked confectionery
US20060057269A1 (en) * 2002-09-27 2006-03-16 Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft Method for producing baked objects, at least parts of which are a glossy brown
WO2012151201A1 (en) * 2011-05-02 2012-11-08 Kraft Foods Global Brands Llc Food product with caustic

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243953A1 (en) * 1982-11-27 1984-05-30 Glotter-Metall GmbH & Co, Apparatebau, 7804 Glottertal Apparatus for applying coatings to bakery products and/or confectionery products
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759939A (en) * 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
DE19643712A1 (en) * 1996-10-23 1998-04-30 Oetker Nahrungsmittel Shaped dough-based food product with baked surface covering
US6217919B1 (en) * 1997-06-09 2001-04-17 Meiji Seika Kaisha Ltd. Process for the production of hollow baked confectionery
US20060057269A1 (en) * 2002-09-27 2006-03-16 Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft Method for producing baked objects, at least parts of which are a glossy brown
WO2012151201A1 (en) * 2011-05-02 2012-11-08 Kraft Foods Global Brands Llc Food product with caustic

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2019050494A1 *

Also Published As

Publication number Publication date
WO2019050494A1 (en) 2019-03-14
EP3681305A1 (en) 2020-07-22
TR201713297A2 (en) 2019-03-21

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