MX2019002119A - Formulaciones para solución de burbujas comestible. - Google Patents
Formulaciones para solución de burbujas comestible.Info
- Publication number
- MX2019002119A MX2019002119A MX2019002119A MX2019002119A MX2019002119A MX 2019002119 A MX2019002119 A MX 2019002119A MX 2019002119 A MX2019002119 A MX 2019002119A MX 2019002119 A MX2019002119 A MX 2019002119A MX 2019002119 A MX2019002119 A MX 2019002119A
- Authority
- MX
- Mexico
- Prior art keywords
- formulations
- bubble solution
- edible
- liquid
- edible bubble
- Prior art date
Links
- 238000009472 formulation Methods 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000006193 liquid solution Substances 0.000 abstract 1
- 239000003002 pH adjusting agent Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
- A63H33/00—Other toys
- A63H33/28—Soap-bubble toys; Smoke toys
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Abstract
Formulaciones que, cuando se mezclan adecuadamente, forman soluciones líquidas comestibles adecuadas para soplar burbujas. Estas formulaciones contienen agua, un tensoactivo, un espesante, un agente regulador de pH/conservador, y opcionalmente un endulzante. Las formulaciones pueden proporcionarse ya sea en forma sólida o forma líquida, de las cuales cualquiera puede formar una solución de burbujas comestible cuando se mezcla con una cantidad suficiente de una bebida o líquido similar.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662378829P | 2016-08-24 | 2016-08-24 | |
PCT/US2017/042422 WO2018038823A1 (en) | 2016-08-24 | 2017-07-17 | Formulations for edible bubble solution |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019002119A true MX2019002119A (es) | 2019-09-18 |
Family
ID=61246248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019002119A MX2019002119A (es) | 2016-08-24 | 2017-07-17 | Formulaciones para solución de burbujas comestible. |
Country Status (11)
Country | Link |
---|---|
US (1) | US11510425B2 (es) |
EP (1) | EP3503742A4 (es) |
JP (1) | JP2019526281A (es) |
KR (1) | KR20190049752A (es) |
CN (1) | CN109843080A (es) |
AU (1) | AU2017316203B2 (es) |
BR (1) | BR112019003688A2 (es) |
CA (1) | CA3034660C (es) |
MX (1) | MX2019002119A (es) |
SG (1) | SG11201901489PA (es) |
WO (1) | WO2018038823A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110339583A (zh) * | 2019-05-29 | 2019-10-18 | 湖北文理学院 | 一种可饮用泡泡水及其制备方法 |
CN110339582A (zh) * | 2019-05-29 | 2019-10-18 | 湖北文理学院 | 一种泡泡快速下降的泡泡水及其制备方法 |
CN110538470B (zh) * | 2019-07-19 | 2021-04-27 | 泉州丽高食品有限公司 | 一种安全无毒的亮彩泡泡液 |
KR102420374B1 (ko) * | 2022-03-14 | 2022-07-13 | 주식회사 스코반 | 비눗방울 제조용 조성물 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3690394A (en) * | 1970-06-15 | 1972-09-12 | Arctic Ets | Shock mounted suspension system |
US4775348A (en) | 1987-01-14 | 1988-10-04 | Collins Phillip A | Bubble machine |
US5246631A (en) | 1991-05-23 | 1993-09-21 | Halbritter Martin J | Self-illuminated bubbles |
IL109965A0 (en) | 1994-06-09 | 1994-10-07 | Oded Broshi | Bubble solution |
WO1997026076A2 (en) | 1996-01-19 | 1997-07-24 | Oded Broshi | A non-toxic, pleasant tasting bubble making composition |
US6056983A (en) * | 1997-05-30 | 2000-05-02 | Broshi; Oded | Edible pleasant tasting bubble making composition |
RU2193437C2 (ru) | 1999-06-23 | 2002-11-27 | Гомзарь Игорь Михайлович | Состав и трубка для выдувания мыльных пузырей |
JP2003038867A (ja) * | 2001-07-31 | 2003-02-12 | Tenyo Co Ltd | 可食シャボン玉液 |
US6890883B2 (en) | 2002-02-11 | 2005-05-10 | Edizone, Lc | Biaxially stretched polyester as a photo-receptive layer |
US20050100648A1 (en) * | 2002-02-11 | 2005-05-12 | Edizone, Lc | Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents |
US6777008B2 (en) | 2002-12-26 | 2004-08-17 | Mon-Sheng Lin | Nontoxic edible bubble blowing liquid composition |
RU2246335C1 (ru) | 2003-06-24 | 2005-02-20 | Гомзарь Игорь Михайлович | Устройство и состав для пускания мыльных пузырей |
US7910531B2 (en) * | 2004-06-17 | 2011-03-22 | C2C Technologies Llc | Composition and method for producing colored bubbles |
CN101006820A (zh) * | 2006-01-23 | 2007-08-01 | 李财兴 | 一种食用糖水 |
US20080160151A1 (en) | 2006-12-29 | 2008-07-03 | Bary Lyn Zeller | Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein |
CN102076226A (zh) * | 2008-05-09 | 2011-05-25 | 嘉吉公司 | 甜味剂、制备甜味剂的方法及其应用 |
RU2370523C1 (ru) | 2008-06-03 | 2009-10-20 | Учреждение Российской академии наук Физический институт им. П.Н. Лебедева РАН | Способ получения мыльных растворов |
JP2011105620A (ja) | 2009-11-13 | 2011-06-02 | Hoyu Co Ltd | 毛髪化粧料組成物及びその使用方法 |
CN102371075A (zh) | 2010-08-24 | 2012-03-14 | 上海复云文化传播有限公司 | 一种可褪色的单色彩泡液 |
CA2815321C (en) * | 2010-10-22 | 2018-10-16 | Api Genesis, Llc | Methods of increasing solubility of poorly soluble compounds and methods of making and using formulations of such compounds |
JP5555147B2 (ja) * | 2010-12-06 | 2014-07-23 | サンスター株式会社 | アスコルビン酸及びその類縁体を安定配合した組成物 |
US20120244777A1 (en) * | 2011-03-22 | 2012-09-27 | Sabnis Ram W | Composition and method for producing colored bubbles |
US11013248B2 (en) * | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
CN102743888B (zh) | 2012-07-04 | 2014-08-13 | 乔剑锋 | 一种新型泡泡液产品组合物及其制造方法 |
US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
JP5797243B2 (ja) * | 2013-09-10 | 2015-10-21 | サンスター株式会社 | アスコルビン酸及びその類縁体を安定配合した組成物 |
CN103690394A (zh) * | 2013-12-26 | 2014-04-02 | 拉芳家化股份有限公司 | 一种不含阴离子表面活性剂的泡泡浴剂 |
WO2016011596A1 (zh) | 2014-07-22 | 2016-01-28 | 陈信雄 | 一种高稳定性、可拍打泡泡水及其制备方法 |
CN104353250B (zh) * | 2014-10-31 | 2016-12-07 | 上海发凯化工有限公司 | 一种泡泡水浓缩液 |
JP5992065B2 (ja) * | 2015-04-02 | 2016-09-14 | サンスター株式会社 | アスコルビン酸及びその類縁体を安定配合した組成物 |
-
2017
- 2017-07-17 AU AU2017316203A patent/AU2017316203B2/en active Active
- 2017-07-17 EP EP17844075.6A patent/EP3503742A4/en active Pending
- 2017-07-17 JP JP2019531853A patent/JP2019526281A/ja active Pending
- 2017-07-17 KR KR1020197008394A patent/KR20190049752A/ko not_active Application Discontinuation
- 2017-07-17 SG SG11201901489PA patent/SG11201901489PA/en unknown
- 2017-07-17 CA CA3034660A patent/CA3034660C/en active Active
- 2017-07-17 BR BR112019003688-1A patent/BR112019003688A2/pt not_active IP Right Cessation
- 2017-07-17 MX MX2019002119A patent/MX2019002119A/es unknown
- 2017-07-17 WO PCT/US2017/042422 patent/WO2018038823A1/en unknown
- 2017-07-17 CN CN201780052089.8A patent/CN109843080A/zh active Pending
- 2017-07-17 US US16/327,731 patent/US11510425B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP3503742A1 (en) | 2019-07-03 |
US11510425B2 (en) | 2022-11-29 |
CA3034660A1 (en) | 2018-03-01 |
EP3503742A4 (en) | 2020-04-22 |
JP2019526281A (ja) | 2019-09-19 |
US20190183147A1 (en) | 2019-06-20 |
WO2018038823A1 (en) | 2018-03-01 |
BR112019003688A2 (pt) | 2019-05-21 |
CA3034660C (en) | 2022-10-25 |
SG11201901489PA (en) | 2019-03-28 |
AU2017316203B2 (en) | 2020-03-12 |
KR20190049752A (ko) | 2019-05-09 |
AU2017316203A1 (en) | 2019-04-04 |
CN109843080A (zh) | 2019-06-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2019002119A (es) | Formulaciones para solución de burbujas comestible. | |
MX2021006698A (es) | Metodos y composiciones relacionados con el uso de surfactantes bajos en balance hidrofilo-lipofilo (hlb) en la produccion de nanoportadores sinteticos que comprenden un rapalogo. | |
MX2017003113A (es) | Metodo y aparato para la carbonatacion de bebidas basada en el cartucho de bebida. | |
EP3184164A4 (en) | Method for manufacturing ultra-fine bubbles having oxidizing radical or reducing radical by resonance foaming and vacuum cavitation, and ultra-fine bubble water manufacturing device | |
WO2017100063A3 (en) | Stable ready-to-drink beverage compositions comprising lipophilic active agents | |
WO2015198153A3 (en) | Isolation of cells and biological substances using buoyant microbubbles | |
MX2019006053A (es) | Composiciones de agentes de limpieza que contienen copolimeros. | |
EP3530347A4 (en) | METHOD OF MANUFACTURING AND SYSTEM FOR PRODUCING A BEVERAGE OR OTHER BLADDER-CONTAINING LIQUIDS | |
EP3625957A4 (en) | DETERMINATION WHEN REAL-TIME TEXT CONTENT IS TO BE PARTITIONED AND THE PARTITIONED CONTENT IS DISPLAYED WITHIN SEPARATE CONVERSATION BUBBLES | |
MX2017007178A (es) | Formulaciones liquidas estables de virus de vacuna. | |
PH12015502150A1 (en) | Citrate containing beverage | |
EP3505155A4 (en) | LIQUID FORMULATION CONTAINING BOTULINUM TOXIN AND A STABILIZING AGENT, AND PROCESS FOR PREPARING THE SAME | |
EP3659303A4 (en) | EXCHANGE OF NON-TEXT CONTENT IN REAL-TIME TEXT MESSAGES | |
NZ728172A (en) | Low water coffee and tea beverage concentrates and methods for making the same | |
EP3274548A4 (en) | METHODS AND COMPOSITIONS FOR INJECTING ACTIVE SOLUTIONS OF HIGH CONCENTRATION AND / OR HIGH VISCOSITY | |
PL3481217T3 (pl) | Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego | |
GB2561735A (en) | A dispense surface for a nitrogen containing fluid | |
MX2022012748A (es) | Composicion biocida y metodo. | |
CL2019001574A1 (es) | Una formulación plaguicida sólida estable, autodispersable, de baja espumación. | |
ZA201702977B (en) | Nutritional composition with low content of medium-chain fatty acids in specific proportions, and its uses. | |
MX2020012288A (es) | Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas. | |
MX2016009566A (es) | Suspension estable de un glucósido de esteviol en sirope concentrado. | |
PH12019500388A1 (en) | Formulations for edible bubble solution | |
WO2018232058A3 (en) | SYSTEMS AND METHODS FOR PRESERVING CELLS | |
MX2021004135A (es) | Enfriador de bebidas. |