MX2018009260A - Metodo para producir un producto de queso parcialmente cocinado y sus usos. - Google Patents

Metodo para producir un producto de queso parcialmente cocinado y sus usos.

Info

Publication number
MX2018009260A
MX2018009260A MX2018009260A MX2018009260A MX2018009260A MX 2018009260 A MX2018009260 A MX 2018009260A MX 2018009260 A MX2018009260 A MX 2018009260A MX 2018009260 A MX2018009260 A MX 2018009260A MX 2018009260 A MX2018009260 A MX 2018009260A
Authority
MX
Mexico
Prior art keywords
cheese product
partially cooked
making
cooked cheese
product
Prior art date
Application number
MX2018009260A
Other languages
English (en)
Inventor
L Lotito Christopher
Original Assignee
Lotito Foods Holding Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotito Foods Holding Llc filed Critical Lotito Foods Holding Llc
Publication of MX2018009260A publication Critical patent/MX2018009260A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La invención se refiere a un método para preparar un producto de queso parcialmente cocido, así como también al producto de queso parcialmente cocido. El método parece aplicar tiempos y temperaturas específicas para producir un producto de queso flexible y libre de carbohidratos, que no contiene carbohidratos. El producto puede usarse, por ejemplo, como un sustituto de pan de queso sin carbohidratos en "envolturas de sándwich" u otras aplicaciones.
MX2018009260A 2016-02-03 2017-01-20 Metodo para producir un producto de queso parcialmente cocinado y sus usos. MX2018009260A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662290685P 2016-02-03 2016-02-03
US201662291145P 2016-02-04 2016-02-04
US201662306917P 2016-03-11 2016-03-11
PCT/US2017/014293 WO2017136156A1 (en) 2016-02-03 2017-01-20 Method for making a partially cooked cheese product and uses thereof

Publications (1)

Publication Number Publication Date
MX2018009260A true MX2018009260A (es) 2019-03-11

Family

ID=59385785

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009260A MX2018009260A (es) 2016-02-03 2017-01-20 Metodo para producir un producto de queso parcialmente cocinado y sus usos.

Country Status (5)

Country Link
US (2) US20170215450A1 (es)
EP (1) EP3426053A4 (es)
CA (1) CA3012126C (es)
MX (1) MX2018009260A (es)
WO (1) WO2017136156A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD979880S1 (en) 2020-11-16 2023-03-07 Marcoot Jersey Creamery LLC Dried cheese pet chew
US11666061B2 (en) * 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2925372A1 (de) * 1979-06-22 1981-01-08 Josef Geist Nahrungsmittel sowie verfahren zu dessen herstellung
IT9042537A1 (it) * 1990-11-05 1992-05-06 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
US5243899A (en) * 1991-08-16 1993-09-14 Pizza Hut, Inc. Apparatus for making a pizza topping disk
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
WO2002089592A1 (en) * 2001-05-07 2002-11-14 Kraft Foods R & D, Inc. Process for manufacturing cheeses and other dairy products and products thereof
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
ES2276264T3 (es) * 2004-07-09 2007-06-16 Luigi Prestini Procedimiento de preparacion de un producto lacteo desmenuzable con estructura expandida.
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products
NZ575558A (en) * 2006-09-01 2011-08-26 Relco Unisystems Corp Process and system for cooking cheese with a substantially invariable energy transfer
US20100028498A1 (en) * 2006-12-13 2010-02-04 Puck Holdings Pty Ltd Method for manufacturing melt bodies for food articles and melt bodies for food articles
US20110250321A1 (en) * 2010-04-13 2011-10-13 Kevin Frank Everhart Oven baked pocket cheese
GB201309159D0 (en) * 2013-03-14 2013-07-03 Tate & Lyle Ingredients Fiber-containing carbohydrate composition

Also Published As

Publication number Publication date
EP3426053A4 (en) 2019-05-01
US20190261642A1 (en) 2019-08-29
US20170215450A1 (en) 2017-08-03
CA3012126A1 (en) 2017-08-10
CA3012126C (en) 2021-07-27
EP3426053A1 (en) 2019-01-16
WO2017136156A1 (en) 2017-08-10

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