MX2018007135A - Procedimiento para la produccion de medias cubiertas de obleas. - Google Patents

Procedimiento para la produccion de medias cubiertas de obleas.

Info

Publication number
MX2018007135A
MX2018007135A MX2018007135A MX2018007135A MX2018007135A MX 2018007135 A MX2018007135 A MX 2018007135A MX 2018007135 A MX2018007135 A MX 2018007135A MX 2018007135 A MX2018007135 A MX 2018007135A MX 2018007135 A MX2018007135 A MX 2018007135A
Authority
MX
Mexico
Prior art keywords
shells
interconnecting wall
shell
procedure
production
Prior art date
Application number
MX2018007135A
Other languages
English (en)
Inventor
NEGRO Mathia
Massa Luciano
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of MX2018007135A publication Critical patent/MX2018007135A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Container, Conveyance, Adherence, Positioning, Of Wafer (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Adornments (AREA)
  • Processing Of Stones Or Stones Resemblance Materials (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
  • Punching Or Piercing (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se describe un método para producir medias cubiertas de obleas (4) que comprende las operaciones de: - Proporcionar una oblea (2) que comprende una pluralidad de medias cubiertas (4) conectadas entre sí mediante una pared de interconexión (6), en donde dicha pared de interconexión está conectada a cada mitad de cubierta por medio de una zona anular (14) que rodea la mitad de la cubierta que tiene un espesor más pequeño que el espesor de la pared de interconexión, y -separar las medias cubiertas de la pared de interconexión (6) a lo largo de un perfil cortante correspondiente al contorno de la media cubierta en dicha zona anular (14) con un espesor reducido, caracterizado en que en dicha operación de separación es soportada por un soporte de material plástico (20), y dicha operación de separación se lleva a cabo por medio de un elemento cortante (32) que tiene un perfil cortante serrado.
MX2018007135A 2017-06-14 2018-06-12 Procedimiento para la produccion de medias cubiertas de obleas. MX2018007135A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU100316A LU100316B1 (en) 2017-06-14 2017-06-14 Procedure for the production of water half-shells

Publications (1)

Publication Number Publication Date
MX2018007135A true MX2018007135A (es) 2019-03-28

Family

ID=59325589

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018007135A MX2018007135A (es) 2017-06-14 2018-06-12 Procedimiento para la produccion de medias cubiertas de obleas.

Country Status (10)

Country Link
US (1) US20180360053A1 (es)
EP (1) EP3415011B1 (es)
KR (1) KR20180136408A (es)
CN (1) CN109077082B (es)
AU (1) AU2018204233B2 (es)
CA (1) CA3008432A1 (es)
LU (1) LU100316B1 (es)
MX (1) MX2018007135A (es)
PL (1) PL3415011T3 (es)
RU (1) RU2768729C2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11950620B2 (en) * 2019-12-06 2024-04-09 Robert Sisson Food processor

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
US5191830A (en) * 1990-09-07 1993-03-09 Jacobson Fred M Baking apparatus for making cup-shaped comestibles
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
DE29708638U1 (de) * 1997-05-15 1997-07-10 Krylov Gannadi Backgerät zum Backen von Backwaren
ES2218733T3 (es) * 1998-06-29 2004-11-16 Soremartec S.A. Aparato para cortar conchas de cubierta formadas en una lamina de barquillo.
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
DE60205643T2 (de) * 2002-12-23 2006-03-02 Ferrero Ohg Mbh Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
ES2333325T3 (es) 2004-10-18 2010-02-19 Soremartec S.A. Metodo para soldar hojas de barquillo y producto asi obtenido.
EP1967069B1 (en) * 2007-03-08 2011-05-11 Soremartec S.A. Wafer sheet, corresponding production plate and method of use
IT1396796B1 (it) * 2009-12-03 2012-12-14 Soremartec Sa Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
DE102009059197A1 (de) * 2009-12-17 2011-06-22 ThyssenKrupp Steel Europe AG, 47166 Verfahren und Vorrichtung zur Herstellung eines Halbschalenteils

Also Published As

Publication number Publication date
EP3415011A1 (en) 2018-12-19
CA3008432A1 (en) 2018-12-14
AU2018204233A1 (en) 2019-01-17
PL3415011T3 (pl) 2020-12-14
RU2018121510A3 (es) 2021-10-13
AU2018204233B2 (en) 2023-12-07
CN109077082B (zh) 2022-08-16
CN109077082A (zh) 2018-12-25
LU100316B1 (en) 2018-12-18
EP3415011B1 (en) 2020-04-08
RU2768729C2 (ru) 2022-03-24
RU2018121510A (ru) 2019-12-16
US20180360053A1 (en) 2018-12-20
KR20180136408A (ko) 2018-12-24

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