MX2016004119A - Sistema y metodo de molde en su lugar para hacer productos de confiteria. - Google Patents
Sistema y metodo de molde en su lugar para hacer productos de confiteria.Info
- Publication number
- MX2016004119A MX2016004119A MX2016004119A MX2016004119A MX2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A MX 2016004119 A MX2016004119 A MX 2016004119A
- Authority
- MX
- Mexico
- Prior art keywords
- confectionery products
- mold
- product
- place system
- making confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
- A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
- A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/26—Conveying devices for chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0031—Moulds processing
- A23G3/0034—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0278—Mould conveyor, e.g. with the associated mould
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/005—Packaging other articles presenting special problems packaging of confectionery
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
- B65B47/04—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of mechanical pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
- B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
Abstract
La presente solicitud describe sistemas y métodos para hacer productos de confitería en donde el producto se forma en una cavidad que forma parte del empaque del producto. En una modalidad, el producto se forma en cavidades de película (180) formadas al vacío en una película de portador (144) que está asegurada a una platina (124) desde el paso de formación hasta que las cavidades de película (180) se sellan. En otra modalidad, la película de portadora (144) se transporta a través del proceso mediante una banda continua.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361885797P | 2013-10-02 | 2013-10-02 | |
PCT/US2014/058838 WO2015051125A1 (en) | 2013-10-02 | 2014-10-02 | Mold in place system and method of making confectionery products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016004119A true MX2016004119A (es) | 2016-06-06 |
Family
ID=51842826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016004119A MX2016004119A (es) | 2013-10-02 | 2014-10-02 | Sistema y metodo de molde en su lugar para hacer productos de confiteria. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20160227811A1 (es) |
CN (1) | CN105658075A (es) |
BR (1) | BR112016007247B1 (es) |
CA (1) | CA2925937C (es) |
MX (1) | MX2016004119A (es) |
WO (1) | WO2015051125A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK3111768T3 (da) * | 2015-07-01 | 2019-06-24 | Buehler Gmbh | Anlæg til fremstilling af næringsmidler |
EP3862281B1 (en) | 2018-01-05 | 2024-03-27 | Intercontinental Great Brands LLC | Packaging a comestible like chewing gum, without conditioning |
AU2018202788A1 (en) * | 2018-04-20 | 2019-11-07 | I Cook Catering Services Pty Ltd | A texture modified food product |
CN109319222A (zh) * | 2018-11-16 | 2019-02-12 | 成都正机电设备有限公司 | 一种食品包装成型方法 |
AU2019201778A1 (en) * | 2019-03-14 | 2020-10-01 | I Cook Catering Services Pty Ltd | A texture modified food product |
BE1027318B1 (nl) * | 2019-05-27 | 2021-01-12 | Kim’S Chocolates Nv | Productie van chocoladetabletten |
WO2021178189A1 (en) * | 2020-03-03 | 2021-09-10 | Lantech.Com, Llc | Load wrapping apparatus and method utilizing packaging material with recycled content |
AU2021229920A1 (en) * | 2020-03-04 | 2022-10-27 | Sonny FONG | Method and system for making a packaged confectionery product |
US11714926B1 (en) * | 2020-05-29 | 2023-08-01 | The Hershey Company | Product display design and manufacturing using a product display design model |
CN112971319B (zh) * | 2021-02-03 | 2023-05-05 | 南京盛亚竞杰文化发展有限公司 | 一种管状口红加工过程中用的口红加速定型模具 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2062057A6 (en) * | 1969-10-09 | 1971-06-25 | Sefa Sa | Chocolate-filled objects mfr |
FR1587835A (es) * | 1968-10-14 | 1970-03-27 | ||
FR2371150A1 (fr) * | 1976-11-18 | 1978-06-16 | Hortala Andre | Dispositif de chemisage des confiseries et des patisseries |
FR2530421B1 (fr) * | 1982-11-17 | 1985-09-27 | Lami Lutti | Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu |
JPH02207762A (ja) * | 1989-02-09 | 1990-08-17 | B K Kk | 固形蜂密およびその製造方法 |
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
US5935613A (en) * | 1998-05-21 | 1999-08-10 | General Mills, Inc. | Rotary molding apparatus for molding food |
DE19830258A1 (de) * | 1998-07-07 | 2000-01-13 | Ritter Kg Alfred | Verfahren sowie Vorrichtung zur Herstellung verpackter schokoladenartiger Produkte und nach diesem Verfahren hergestelltes Produkt |
US7829131B2 (en) * | 2007-08-21 | 2010-11-09 | Lion Rock Holdings, Llc | Package for molded food product and method |
EP2543257B1 (en) * | 2011-07-06 | 2018-06-27 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
-
2014
- 2014-10-02 WO PCT/US2014/058838 patent/WO2015051125A1/en active Application Filing
- 2014-10-02 US US15/025,463 patent/US20160227811A1/en not_active Abandoned
- 2014-10-02 CA CA2925937A patent/CA2925937C/en active Active
- 2014-10-02 CN CN201480055015.6A patent/CN105658075A/zh active Pending
- 2014-10-02 BR BR112016007247-2A patent/BR112016007247B1/pt not_active IP Right Cessation
- 2014-10-02 MX MX2016004119A patent/MX2016004119A/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA2925937A1 (en) | 2015-04-09 |
US20160227811A1 (en) | 2016-08-11 |
BR112016007247B1 (pt) | 2022-01-04 |
BR112016007247A2 (pt) | 2017-08-01 |
WO2015051125A1 (en) | 2015-04-09 |
CA2925937C (en) | 2021-05-04 |
CN105658075A (zh) | 2016-06-08 |
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