MX2015015604A - Composicion emulsionante. - Google Patents

Composicion emulsionante.

Info

Publication number
MX2015015604A
MX2015015604A MX2015015604A MX2015015604A MX2015015604A MX 2015015604 A MX2015015604 A MX 2015015604A MX 2015015604 A MX2015015604 A MX 2015015604A MX 2015015604 A MX2015015604 A MX 2015015604A MX 2015015604 A MX2015015604 A MX 2015015604A
Authority
MX
Mexico
Prior art keywords
datem
salt
base
amount
emulsifier composition
Prior art date
Application number
MX2015015604A
Other languages
English (en)
Inventor
Flemming Vang Sparsø
Anne Kathrine K Laursen
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2015015604A publication Critical patent/MX2015015604A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • C09K23/36—Esters of polycarboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se proporciona una composición emulsionante que comprende (a) un éster de mono y diglicéridos del ácido diacetil tartárico (DATEM); (b) ácido acético libre en una cantidad menor que 0.4 % en peso, con base en la cantidad de DATEM; y (c) una sal o una base, en donde la sal o la base es capaz de donar un ion metálico a uno o más ácidos carboxílicos presentes en el DATEM para formar una sal del ácido carboxílico presente en el DATEM, en donde la sal o la base está presente en una cantidad para proporcionar un grado de neutralización de al menos 0.25 % mol.
MX2015015604A 2013-05-13 2014-05-07 Composicion emulsionante. MX2015015604A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1308502.2A GB201308502D0 (en) 2013-05-13 2013-05-13 Composition
PCT/EP2014/059394 WO2014184079A1 (en) 2013-05-13 2014-05-07 Emulsifier composition

Publications (1)

Publication Number Publication Date
MX2015015604A true MX2015015604A (es) 2016-03-03

Family

ID=48672178

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015015604A MX2015015604A (es) 2013-05-13 2014-05-07 Composicion emulsionante.

Country Status (8)

Country Link
US (1) US20160073663A1 (es)
EP (1) EP3001798A1 (es)
JP (1) JP2016523522A (es)
CN (1) CN105188404A (es)
BR (1) BR112015026609A2 (es)
GB (1) GB201308502D0 (es)
MX (1) MX2015015604A (es)
WO (1) WO2014184079A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR120142A1 (es) 2019-10-07 2022-02-02 Unilever Nv Composición detergente
EP4256013A1 (en) * 2020-12-04 2023-10-11 DuPont Nutrition Biosciences ApS Liquid datem compositions
WO2023165886A1 (en) 2022-03-03 2023-09-07 Firmenich Sa Solid delivery systems

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
US5554403A (en) * 1993-10-29 1996-09-10 Dai-Ichi Kogyo Seiyaku Co., Ltd. Frozen dough conditioners
DE69908287T2 (de) * 1998-12-30 2004-04-01 Quest International B.V. Diacetylweinsäureester von Mono- und Diglyceriden auf Basis von C12 bis C22 Fettsäuren
JP2004509633A (ja) * 2000-09-26 2004-04-02 ザ　プロクター　アンド　ギャンブル　カンパニー 脱水デンプン成分の作製で使用するための改良型乳化剤系
EP1249271A1 (en) * 2001-04-09 2002-10-16 Puratos N.V. New additives for preventing caking of powdered emulsifiers
CN1583709A (zh) * 2004-05-29 2005-02-23 中山市南方新元食品生物工程有限公司 二乙酰化酒石酸单、双脂肪酸甘油酯的制造方法
CN103635093A (zh) * 2011-04-21 2014-03-12 雀巢产品技术援助有限公司 奶精及其制备方法

Also Published As

Publication number Publication date
US20160073663A1 (en) 2016-03-17
CN105188404A (zh) 2015-12-23
WO2014184079A1 (en) 2014-11-20
JP2016523522A (ja) 2016-08-12
BR112015026609A2 (pt) 2017-07-25
GB201308502D0 (en) 2013-06-19
EP3001798A1 (en) 2016-04-06

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