MX2015015055A - Levadura floculante novedosa para la desasimilacion de la sacarosa. - Google Patents

Levadura floculante novedosa para la desasimilacion de la sacarosa.

Info

Publication number
MX2015015055A
MX2015015055A MX2015015055A MX2015015055A MX2015015055A MX 2015015055 A MX2015015055 A MX 2015015055A MX 2015015055 A MX2015015055 A MX 2015015055A MX 2015015055 A MX2015015055 A MX 2015015055A MX 2015015055 A MX2015015055 A MX 2015015055A
Authority
MX
Mexico
Prior art keywords
sucrose unassimilating
flocculent yeast
yeast
novel sucrose
unassimilating
Prior art date
Application number
MX2015015055A
Other languages
English (en)
Other versions
MX343733B (es
Inventor
Takayuki Masuda
Taku Kato
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of MX2015015055A publication Critical patent/MX2015015055A/es
Publication of MX343733B publication Critical patent/MX343733B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/04—Separating crystals from mother liquor
    • C13B30/06—Separating crystals from mother liquor by centrifugal force
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un objeto de la presente invención es proporcionar una levadura para la desasimilación de la sacarosa que tiene una capacidad de floculación y que tiene un funcionamiento muy probado para la producción de alimentos. La presente invención se refiere a una cepa de levadura expresada por el número de acceso: NITE BP-1587.
MX2015015055A 2013-05-09 2014-04-30 Levadura floculante novedosa para la desasimilación de la sacarosa. MX343733B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013099537A JP5694426B2 (ja) 2013-05-09 2013-05-09 新規ショ糖非資化性凝集性酵母
PCT/JP2014/062415 WO2014181848A1 (en) 2013-05-09 2014-04-30 Novel sucrose unassimilating flocculent yeast

Publications (2)

Publication Number Publication Date
MX2015015055A true MX2015015055A (es) 2016-02-11
MX343733B MX343733B (es) 2016-11-18

Family

ID=50771541

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015015055A MX343733B (es) 2013-05-09 2014-04-30 Levadura floculante novedosa para la desasimilación de la sacarosa.

Country Status (11)

Country Link
US (2) US10059964B2 (es)
EP (1) EP2994546B1 (es)
JP (1) JP5694426B2 (es)
CN (1) CN105209599B (es)
AU (1) AU2014263497B2 (es)
BR (1) BR112015026835A2 (es)
MX (1) MX343733B (es)
PH (1) PH12015502554A1 (es)
RU (1) RU2015146615A (es)
TW (1) TWI604050B (es)
WO (1) WO2014181848A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6159860B1 (ja) * 2016-08-31 2017-07-05 株式会社ホルス ＳＡＭｅ含有液体原料が配合されたクリーム状、ジェル状又は液状の外用剤、化粧品又は健康食品の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335207A (en) * 1980-06-03 1982-06-15 Cpc International Inc. Process for the production of high fructose syrups and ethanol
JPH0636734B2 (ja) * 1992-02-27 1994-05-18 通商産業省基礎産業局長 新規凝集性アルコ−ル発酵酵母
JP3643404B2 (ja) * 1995-02-01 2005-04-27 麒麟麦酒株式会社 酵母に凝集性を付与する遺伝子及びその遺伝子産物
US5693526A (en) * 1996-03-29 1997-12-02 Council Of Scientific & Industrial Research Strains of yeast of saccharomyces cerevisiae and a process for the preparation of such strains of yeast
JP3874775B2 (ja) * 2004-10-08 2007-01-31 日本アルコール産業株式会社 凝集性アルコール発酵酵母の生産方法及び凝集性アルコール発酵酵母
CN101045905B (zh) * 2006-03-30 2010-05-12 大连理工大学 驯化选育的自絮凝酵母变异株及其应用
RU2383614C1 (ru) 2008-08-07 2010-03-10 Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Российской академии сельскохозяйственных наук ГИБРИДНЫЙ ШТАММ ДРОЖЖЕЙ Saccharomyces carlsbergensis 161 ВКПМ Y-3356, ИСПОЛЬЗУЕМЫЙ В ПИВОВАРЕННОЙ ПРОМЫШЛЕННОСТИ
US8460725B2 (en) 2008-09-16 2013-06-11 Asahi Group Holdings, Ltd. Method for producing sugar
CN102086455B (zh) * 2009-12-08 2013-04-17 大连理工大学 絮凝酵母絮凝基因、其表达产物及其用途
JP5852743B2 (ja) 2012-09-14 2016-02-03 アサヒグループホールディングス株式会社 選択的発酵方法による砂糖及びエタノールの製造方法

Also Published As

Publication number Publication date
TWI604050B (zh) 2017-11-01
WO2014181848A1 (en) 2014-11-13
RU2015146615A (ru) 2017-06-15
US10059964B2 (en) 2018-08-28
CN105209599B (zh) 2017-07-25
US20180327787A1 (en) 2018-11-15
CN105209599A (zh) 2015-12-30
JP2014217331A (ja) 2014-11-20
TW201522621A (zh) 2015-06-16
MX343733B (es) 2016-11-18
US20160108438A1 (en) 2016-04-21
JP5694426B2 (ja) 2015-04-01
EP2994546B1 (en) 2017-03-01
BR112015026835A2 (pt) 2017-07-25
EP2994546A1 (en) 2016-03-16
PH12015502554B1 (en) 2016-02-22
AU2014263497A1 (en) 2015-10-15
PH12015502554A1 (en) 2016-02-22
AU2014263497B2 (en) 2016-06-09

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