RU2015146615A - Новые хлопьевидные дрожжи, не усваивающие сахарозу - Google Patents
Новые хлопьевидные дрожжи, не усваивающие сахарозу Download PDFInfo
- Publication number
- RU2015146615A RU2015146615A RU2015146615A RU2015146615A RU2015146615A RU 2015146615 A RU2015146615 A RU 2015146615A RU 2015146615 A RU2015146615 A RU 2015146615A RU 2015146615 A RU2015146615 A RU 2015146615A RU 2015146615 A RU2015146615 A RU 2015146615A
- Authority
- RU
- Russia
- Prior art keywords
- sugarose
- movable
- yeast
- new cereal
- cereal yeast
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N3/00—Spore forming or isolating processes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/04—Separating crystals from mother liquor
- C13B30/06—Separating crystals from mother liquor by centrifugal force
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (3)
1. Штамм дрожжей, выраженный инвентарным номером NITE BP-1587.
2. Штамм дрожжей, выраженный инвентарным номером NITE BP-1588.
3. Способ получения сахара и этанола с применением штамма дрожжей по п. 1 или 2.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013099537A JP5694426B2 (ja) | 2013-05-09 | 2013-05-09 | 新規ショ糖非資化性凝集性酵母 |
JP2013-099537 | 2013-05-09 | ||
PCT/JP2014/062415 WO2014181848A1 (en) | 2013-05-09 | 2014-04-30 | Novel sucrose unassimilating flocculent yeast |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2015146615A true RU2015146615A (ru) | 2017-06-15 |
Family
ID=50771541
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2015146615A RU2015146615A (ru) | 2013-05-09 | 2014-04-30 | Новые хлопьевидные дрожжи, не усваивающие сахарозу |
Country Status (11)
Country | Link |
---|---|
US (2) | US10059964B2 (ru) |
EP (1) | EP2994546B1 (ru) |
JP (1) | JP5694426B2 (ru) |
CN (1) | CN105209599B (ru) |
AU (1) | AU2014263497B2 (ru) |
BR (1) | BR112015026835A2 (ru) |
MX (1) | MX343733B (ru) |
PH (1) | PH12015502554A1 (ru) |
RU (1) | RU2015146615A (ru) |
TW (1) | TWI604050B (ru) |
WO (1) | WO2014181848A1 (ru) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6159860B1 (ja) * | 2016-08-31 | 2017-07-05 | 株式会社ホルス | SAMe含有液体原料が配合されたクリーム状、ジェル状又は液状の外用剤、化粧品又は健康食品の製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4335207A (en) * | 1980-06-03 | 1982-06-15 | Cpc International Inc. | Process for the production of high fructose syrups and ethanol |
JPH0636734B2 (ja) * | 1992-02-27 | 1994-05-18 | 通商産業省基礎産業局長 | 新規凝集性アルコ−ル発酵酵母 |
JP3643404B2 (ja) * | 1995-02-01 | 2005-04-27 | 麒麟麦酒株式会社 | 酵母に凝集性を付与する遺伝子及びその遺伝子産物 |
EP0798382B1 (en) * | 1996-03-29 | 2003-11-12 | Council of Scientific and Industrial Research | Novel strains of yeast of genus- saccharomyces species- cerevisiae and a process for the preparation of such strains of yeast |
JP3874775B2 (ja) * | 2004-10-08 | 2007-01-31 | 日本アルコール産業株式会社 | 凝集性アルコール発酵酵母の生産方法及び凝集性アルコール発酵酵母 |
CN101045905B (zh) * | 2006-03-30 | 2010-05-12 | 大连理工大学 | 驯化选育的自絮凝酵母变异株及其应用 |
RU2383614C1 (ru) | 2008-08-07 | 2010-03-10 | Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Российской академии сельскохозяйственных наук | ГИБРИДНЫЙ ШТАММ ДРОЖЖЕЙ Saccharomyces carlsbergensis 161 ВКПМ Y-3356, ИСПОЛЬЗУЕМЫЙ В ПИВОВАРЕННОЙ ПРОМЫШЛЕННОСТИ |
US8460725B2 (en) | 2008-09-16 | 2013-06-11 | Asahi Group Holdings, Ltd. | Method for producing sugar |
CN102086455B (zh) * | 2009-12-08 | 2013-04-17 | 大连理工大学 | 絮凝酵母絮凝基因、其表达产物及其用途 |
BR112015000403A2 (pt) * | 2012-09-14 | 2017-06-27 | Asahi Group Holdings Ltd | método para a produção de açúcar e etanol |
-
2013
- 2013-05-09 JP JP2013099537A patent/JP5694426B2/ja active Active
-
2014
- 2014-04-30 RU RU2015146615A patent/RU2015146615A/ru not_active Application Discontinuation
- 2014-04-30 WO PCT/JP2014/062415 patent/WO2014181848A1/en active Application Filing
- 2014-04-30 CN CN201480025447.2A patent/CN105209599B/zh not_active Expired - Fee Related
- 2014-04-30 US US14/888,603 patent/US10059964B2/en active Active
- 2014-04-30 AU AU2014263497A patent/AU2014263497B2/en not_active Ceased
- 2014-04-30 EP EP14725782.8A patent/EP2994546B1/en not_active Not-in-force
- 2014-04-30 MX MX2015015055A patent/MX343733B/es active IP Right Grant
- 2014-04-30 BR BR112015026835A patent/BR112015026835A2/pt not_active IP Right Cessation
- 2014-05-08 TW TW103116426A patent/TWI604050B/zh not_active IP Right Cessation
-
2015
- 2015-11-09 PH PH12015502554A patent/PH12015502554A1/en unknown
-
2018
- 2018-06-26 US US16/018,286 patent/US20180327787A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2014263497A1 (en) | 2015-10-15 |
TW201522621A (zh) | 2015-06-16 |
BR112015026835A2 (pt) | 2017-07-25 |
PH12015502554B1 (en) | 2016-02-22 |
JP2014217331A (ja) | 2014-11-20 |
WO2014181848A1 (en) | 2014-11-13 |
JP5694426B2 (ja) | 2015-04-01 |
MX343733B (es) | 2016-11-18 |
CN105209599B (zh) | 2017-07-25 |
AU2014263497B2 (en) | 2016-06-09 |
TWI604050B (zh) | 2017-11-01 |
PH12015502554A1 (en) | 2016-02-22 |
US20180327787A1 (en) | 2018-11-15 |
US10059964B2 (en) | 2018-08-28 |
CN105209599A (zh) | 2015-12-30 |
EP2994546A1 (en) | 2016-03-16 |
MX2015015055A (es) | 2016-02-11 |
EP2994546B1 (en) | 2017-03-01 |
US20160108438A1 (en) | 2016-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20180521 |