MX2015012651A - Producto de queso con relleno. - Google Patents

Producto de queso con relleno.

Info

Publication number
MX2015012651A
MX2015012651A MX2015012651A MX2015012651A MX2015012651A MX 2015012651 A MX2015012651 A MX 2015012651A MX 2015012651 A MX2015012651 A MX 2015012651A MX 2015012651 A MX2015012651 A MX 2015012651A MX 2015012651 A MX2015012651 A MX 2015012651A
Authority
MX
Mexico
Prior art keywords
cream
cheese
laminate
filling layer
mixture
Prior art date
Application number
MX2015012651A
Other languages
English (en)
Other versions
MX368624B (es
Inventor
Klaus Kempter
Uwe Marder
Original Assignee
Kraft Foods R&D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc filed Critical Kraft Foods R&D Inc
Publication of MX2015012651A publication Critical patent/MX2015012651A/es
Publication of MX368624B publication Critical patent/MX368624B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un laminado de queso crema individualmente empacado que comprende primera y segunda capas de queso crema exteriores y una capa de relleno interpuesta entre las mismas.
MX2015012651A 2014-10-13 2015-09-11 Producto de queso con relleno. MX368624B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1418075.6A GB2531263B (en) 2014-10-13 2014-10-13 Filled cheese product

Publications (2)

Publication Number Publication Date
MX2015012651A true MX2015012651A (es) 2016-06-09
MX368624B MX368624B (es) 2019-10-08

Family

ID=52001321

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012651A MX368624B (es) 2014-10-13 2015-09-11 Producto de queso con relleno.

Country Status (12)

Country Link
US (1) US11134699B2 (es)
EP (1) EP3009003B1 (es)
JP (1) JP6006851B2 (es)
AU (1) AU2015230775B2 (es)
BR (1) BR102015022107B1 (es)
CA (1) CA2904076C (es)
DK (1) DK3009003T3 (es)
ES (1) ES2713238T3 (es)
GB (1) GB2531263B (es)
MX (1) MX368624B (es)
PL (1) PL3009003T3 (es)
PT (1) PT3009003T (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027059A1 (nl) 2019-02-18 2020-09-10 Natural Pack Bvba Gecoate kaasproducten

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3091221A (en) * 1961-11-02 1963-05-28 Alan F Worm Animal hatch
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
DE3708839A1 (de) * 1986-04-11 1987-10-22 Maizena Gmbh Verfahren zum herstellen eines kaeseproduktes sowie verpackung fuer eine kaesepastete
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
EP0531310B1 (en) 1990-05-25 1997-04-02 The Australian National University Abrasive compact of cubic boron nitride and method of making same
JP2973844B2 (ja) * 1994-04-27 1999-11-08 不二製油株式会社 クリームチーズ様食品の製造法
JPH10503370A (ja) * 1994-08-01 1998-03-31 ユニリーバー・ナームローゼ・ベンノートシャープ フレッシュチーズの成形方法
NZ290413A (en) 1994-08-01 1998-11-25 Unilever Plc Extruding fresh cheese into shapes that do not collapse
DE29620117U1 (de) * 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
US6558716B1 (en) 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
DE10121813A1 (de) * 2000-05-25 2001-11-29 Eberle Ag Gossau Geb Delikatesskäse und Verfahren zu dessen Herstellung
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
ES2632738T3 (es) * 2009-03-06 2017-09-15 Kraft Foods R & D, Inc. Un proceso y una máquina para producir una lámina rellena de queso procesado, así como una lámina rellena de queso procesado
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
AU2010202638B2 (en) 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
DE102010045965A1 (de) * 2010-09-22 2012-03-22 Hochland Se Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche
US20130089643A1 (en) 2011-10-05 2013-04-11 Peter Chapman Food Serving Dispenser and Protected Food Serving, and Method of Use Thereof
JP6112383B2 (ja) * 2012-06-28 2017-04-12 パナソニックＩｐマネジメント株式会社 携帯端末

Also Published As

Publication number Publication date
BR102015022107B1 (pt) 2021-09-14
US11134699B2 (en) 2021-10-05
JP2016077290A (ja) 2016-05-16
AU2015230775A1 (en) 2016-04-28
GB2531263A (en) 2016-04-20
CA2904076C (en) 2018-01-02
US20160100601A1 (en) 2016-04-14
EP3009003B1 (en) 2018-12-19
JP6006851B2 (ja) 2016-10-12
PT3009003T (pt) 2019-03-18
DK3009003T3 (en) 2019-03-25
BR102015022107A2 (pt) 2016-11-22
EP3009003A1 (en) 2016-04-20
GB2531263B (en) 2019-01-09
MX368624B (es) 2019-10-08
PL3009003T3 (pl) 2019-06-28
AU2015230775B2 (en) 2017-01-12
ES2713238T3 (es) 2019-05-20
CA2904076A1 (en) 2016-04-13
GB201418075D0 (en) 2014-11-26

Similar Documents

Publication Publication Date Title
MX2016005204A (es) Bebida con sabor a fruta, rica en proteina; preparacion de fruta y vegetal, rica en proteína; y métodos relacionados y productos alimentarios.
MX2019013843A (es) Material de envasado laminado, recipientes de envasado fabricados a partir del mismo y metodo para fabricar el material laminado.
MX2015009974A (es) Botanas que contienen fruta y elaboracion de las mismas.
MX2022015950A (es) Proteina dulce de trufa.
MX2019002980A (es) Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo.
MX368624B (es) Producto de queso con relleno.
PH12017500671A1 (en) Sealed edible container filled with free flowable powder food ingredient
MX2015015716A (es) Productos de queso crema untables altos en proteina y metodos para elaborar los mismos.
MY160674A (en) Beverage product with stable dairy foam
EP4067417A4 (en) OXYGEN BARRIER FILM, FOOD PACKAGING MATERIAL CONTAINING SAME AND METHOD FOR PRODUCING AN OXYGEN BARRIER FILM
RU2018105568A (ru) Кормовая композиция типа твердые частицы в соусе
CN106739339B (zh) 一种金银色成型包装膜
JP2014155473A (ja) 容器入り食品とその製造方法
DE202017001528U1 (de) Office-Fruchtgummi (Fruchtgummi Figuren in Form von z.B.: PC, PC-Maus, PC-Stick, Tastartur,Handy...)
WO2017025810A3 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
MX2018007803A (es) Conservacion del color original de frutos y/o vegetales en productos alimenticios.
NZ625821A (en) Cream cheese product
MX2023002119A (es) Concentrado alimenticio envasado con propiedades de barrera proporcionadas por un envase comestible.
EA201650122A1 (ru) Кисломолочный продукт и способ его получения
CN105231183A (zh) 一种芝士火腿肠
CN302008638S (zh) 包装盒(果粒优酸乳酸奶饮品)
GR20170100118A (el) Ξηρο λυοφιλιωμενο-αφυδατωμενο τυρι απο τυρι τυπου φετας ή αλλο μαλακο λευκο τυρι αλμης
CN105982028A (zh) 夹心方便面
Asrining et al. Differential estrogenic activity of Pueraria mirifica leaves determined by yeast estrogen screen harbored human estrogen receptor-a and-B
Demchenko et al. Agar films: effect of additives on mechanical properties

Legal Events

Date Code Title Description
FG Grant or registration