MX2015009586A - Productos de microvegetales con vida util prolongada y metodos. - Google Patents
Productos de microvegetales con vida util prolongada y metodos.Info
- Publication number
- MX2015009586A MX2015009586A MX2015009586A MX2015009586A MX2015009586A MX 2015009586 A MX2015009586 A MX 2015009586A MX 2015009586 A MX2015009586 A MX 2015009586A MX 2015009586 A MX2015009586 A MX 2015009586A MX 2015009586 A MX2015009586 A MX 2015009586A
- Authority
- MX
- Mexico
- Prior art keywords
- microgreen
- shelf life
- products
- methods
- extended shelf
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Un producto de microvegetal y un método relacionado con un microvegetal caracterizado por un tallo principal más grueso, más corto, y robusto que llega a una altura cosechado de aproximadamente 2.54 cm (una pulgada), con hojas más grandes, y además se caracteriza por un color verde o rojo más profundo con un sabor más intenso y una más larga vida útil, tal como al menos diez días.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361757047P | 2013-01-25 | 2013-01-25 | |
US14/162,684 US20140212549A1 (en) | 2013-01-25 | 2014-01-23 | Extended shelf life microgreen products and methods |
PCT/US2014/013064 WO2014117034A2 (en) | 2013-01-25 | 2014-01-24 | Extended shelf life microgreen products and methods |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015009586A true MX2015009586A (es) | 2016-07-22 |
Family
ID=51223209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015009586A MX2015009586A (es) | 2013-01-25 | 2014-01-24 | Productos de microvegetales con vida util prolongada y metodos. |
Country Status (4)
Country | Link |
---|---|
US (1) | US20140212549A1 (es) |
CA (1) | CA2899205A1 (es) |
MX (1) | MX2015009586A (es) |
WO (1) | WO2014117034A2 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114617033B (zh) * | 2022-04-02 | 2023-09-26 | 浙江东郁广陈果业有限公司 | 一种延长植物工厂生菜保鲜期的方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3239360A (en) * | 1964-04-01 | 1966-03-08 | Best Fertilizers Co | Method for transporting produce under controlled atmosphere |
US3407608A (en) * | 1965-10-21 | 1968-10-29 | Whitehead Brownloe | Subsurface irrigation system |
US3685308A (en) * | 1969-09-22 | 1972-08-22 | Burton R Lundquist | Chilling consumer size food packages |
US5316778A (en) * | 1991-11-29 | 1994-05-31 | Global Prepcorp | Method for processing leafy vegetables for extended storage |
US5338558A (en) * | 1992-12-09 | 1994-08-16 | Mccormick & Company, Inc. | Process for preparing stabilized, partially-dehydrated aromatic plant products |
US5518747A (en) * | 1994-10-21 | 1996-05-21 | Sng Spice Products, Inc. | Process of preserving vegetables |
JP3643394B2 (ja) * | 1994-11-11 | 2005-04-27 | 直揮 北川 | 野菜の冷凍保存方法 |
US5724831A (en) * | 1995-11-24 | 1998-03-10 | Reznikov; Lev | Method of and apparatus for cooling food products |
US5945146A (en) * | 1997-07-14 | 1999-08-31 | Twinam; Jerry Richard | Fresh vegetable product having long shelf life and method of making thereof |
US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
US7935375B2 (en) * | 2002-08-02 | 2011-05-03 | Basf Corporation | Process and coating composition for extending the shelf life of post harvest produce |
US8178146B2 (en) * | 2004-05-06 | 2012-05-15 | Graceland Fruit, Inc. | Process for producing refrigerated produce |
US20080020104A1 (en) * | 2006-07-20 | 2008-01-24 | Freshxtend Technologies Corp. | Modified atmosphere package systems with gas-permeable plastic membranes and window for packaging of fresh fruits, vegetables and cut flowers in modified euro trays |
US20080072489A1 (en) * | 2006-09-21 | 2008-03-27 | Griffin David Sean | Method for Producing Baby Leaf Lettuce |
US8367567B2 (en) * | 2008-03-19 | 2013-02-05 | Shubham Chandra | Shelf life extending container for fruits and vegetables |
-
2014
- 2014-01-23 US US14/162,684 patent/US20140212549A1/en not_active Abandoned
- 2014-01-24 CA CA2899205A patent/CA2899205A1/en not_active Abandoned
- 2014-01-24 MX MX2015009586A patent/MX2015009586A/es unknown
- 2014-01-24 WO PCT/US2014/013064 patent/WO2014117034A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2014117034A2 (en) | 2014-07-31 |
CA2899205A1 (en) | 2014-07-31 |
US20140212549A1 (en) | 2014-07-31 |
WO2014117034A3 (en) | 2014-12-24 |
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