MX2011012378A - Un metodo para productos alimenticios tratados en sabor suministrado en un empaque. - Google Patents

Un metodo para productos alimenticios tratados en sabor suministrado en un empaque.

Info

Publication number
MX2011012378A
MX2011012378A MX2011012378A MX2011012378A MX2011012378A MX 2011012378 A MX2011012378 A MX 2011012378A MX 2011012378 A MX2011012378 A MX 2011012378A MX 2011012378 A MX2011012378 A MX 2011012378A MX 2011012378 A MX2011012378 A MX 2011012378A
Authority
MX
Mexico
Prior art keywords
packaging
flavor
treating foodstuffs
fluid
gas
Prior art date
Application number
MX2011012378A
Other languages
English (en)
Inventor
Alexander Mittermayr
Original Assignee
Alexander Mittermayr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alexander Mittermayr filed Critical Alexander Mittermayr
Publication of MX2011012378A publication Critical patent/MX2011012378A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B65B31/041—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vacuum Packaging (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describe un método para tratamiento del sabor de un producto alimenticio (3) suministrado en un empaque (1), en el cual un gas protector (5), especialmente bióxido de carbono, nitrógeno, gas inerte o mezclas de los mismos, se introduce dentro del espacio del cabezal (4) del empaque abierto (1) junto con un fluido (7) que comprende al menos un agente saborizante antes de que el empaque (1) se selle en una forma hermética al gas. Con objeto de proporcionar condiciones mejoradas para el método se propone agregar un antioxidante al fluido, que en particular comprende agua como el constituyente principal.
MX2011012378A 2009-05-20 2010-03-05 Un metodo para productos alimenticios tratados en sabor suministrado en un empaque. MX2011012378A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT0079109A AT508319A1 (de) 2009-05-20 2009-05-20 Verfahren zur aromabehandlung eines in einer verpackung vorgesehenen lebensmittels
PCT/AT2010/000066 WO2010132902A1 (de) 2009-05-20 2010-03-05 Verfahren zur aromabehandlung eines in einer verpackung vorgesehenen lebensmittels

Publications (1)

Publication Number Publication Date
MX2011012378A true MX2011012378A (es) 2012-03-06

Family

ID=42289783

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011012378A MX2011012378A (es) 2009-05-20 2010-03-05 Un metodo para productos alimenticios tratados en sabor suministrado en un empaque.

Country Status (14)

Country Link
US (1) US20120058238A1 (es)
EP (1) EP2432335B1 (es)
JP (1) JP5706885B2 (es)
KR (1) KR101456934B1 (es)
CN (1) CN102448333B (es)
AT (1) AT508319A1 (es)
CA (1) CA2761976C (es)
EA (1) EA021263B1 (es)
HR (1) HRP20130386T1 (es)
MX (1) MX2011012378A (es)
PL (1) PL2432335T3 (es)
UA (1) UA102611C2 (es)
WO (1) WO2010132902A1 (es)
ZA (1) ZA201108487B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2638919B1 (de) * 2012-03-12 2016-07-20 Air Liquide Deutschland GmbH Vorrichtung und Verfahren zum Einleiten eines Aromas in einen Trägergasstrom
US9882767B1 (en) * 2013-07-23 2018-01-30 Zscaler, Inc. Distributed cloud-based dynamic name server surrogation systems and methods
HUE036434T2 (hu) * 2014-09-12 2018-07-30 Soc It Acetilene & Derivati S I A D S P A In Abbreviated Form Siad S P A Pneumatikus berendezés csomagolás illatosítására, például élelmiszer terméket tartalmazó tálca illatosítására, és az ehhez kapcsolódó eljárás
US20170321061A1 (en) * 2014-11-11 2017-11-09 National Institute For Materials Science Film-forming composition containing tannic acid derivatives
DE102021121748A1 (de) 2021-08-23 2023-02-23 Weber Maschinenbau Gmbh Breidenbach Verfahren zum Betreiben einer Siegelstation

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US3434698A (en) * 1966-09-19 1969-03-25 Millard F Smith Fluid mixing,moving and atomizing methods and apparatus
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DK0706944T3 (da) * 1995-05-04 1996-12-02 Nestle Sa Fremgangsmåde til aromatisering
AUPN724095A0 (en) * 1995-12-20 1996-01-18 Inglis, Andrew Method and apparatus for the application of volatile substances conveyed in carrier gas
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Also Published As

Publication number Publication date
EP2432335A1 (de) 2012-03-28
US20120058238A1 (en) 2012-03-08
EA021263B1 (ru) 2015-05-29
EP2432335B1 (de) 2013-02-20
PL2432335T3 (pl) 2013-08-30
HRP20130386T1 (en) 2013-05-31
JP5706885B2 (ja) 2015-04-22
KR101456934B1 (ko) 2014-10-31
AT508319A1 (de) 2010-12-15
JP2012527250A (ja) 2012-11-08
UA102611C2 (uk) 2013-07-25
CN102448333B (zh) 2013-08-14
ZA201108487B (en) 2013-03-27
CN102448333A (zh) 2012-05-09
CA2761976C (en) 2015-06-02
KR20120019451A (ko) 2012-03-06
EA201171440A1 (ru) 2012-05-30
CA2761976A1 (en) 2010-11-25
WO2010132902A1 (de) 2010-11-25

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