MX2011011625A - Harina de grado alimenticio de germen de maiz fraccionado seco y composicion de collar y metodo para producirla. - Google Patents

Harina de grado alimenticio de germen de maiz fraccionado seco y composicion de collar y metodo para producirla.

Info

Publication number
MX2011011625A
MX2011011625A MX2011011625A MX2011011625A MX2011011625A MX 2011011625 A MX2011011625 A MX 2011011625A MX 2011011625 A MX2011011625 A MX 2011011625A MX 2011011625 A MX2011011625 A MX 2011011625A MX 2011011625 A MX2011011625 A MX 2011011625A
Authority
MX
Mexico
Prior art keywords
fraction
food
corn germ
collets
grade
Prior art date
Application number
MX2011011625A
Other languages
English (en)
Inventor
David P Hoffman
Kimberly Jean Sitzmann
Joseph John Furgal
Scott Paul Hoffman
Original Assignee
David P Hoffman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by David P Hoffman filed Critical David P Hoffman
Publication of MX2011011625A publication Critical patent/MX2011011625A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporciona una harina de germen de maíz desgrasada de grado alimenticio rica en nutrientes derivada de una fracción de germen de maíz molido en seco. La harina de germen de maíz desgrasada de grado alimenticio producida contiene altos niveles de proteína, fibra dietética y aminoácidos y es baja en grasa. Además, se proporciona un método para preparar harina de germen de maíz desgrasada de grado alimenticio, de alta calidad a partir de la fracción de germen de maíz molido en seco al formar collares y al remover el aceite de la fracción de germen de maíz molido en seco. El método incluye: proporcionar una fracción de germen de maíz molido en seco; acondicionar la fracción de germen de maíz molido en seco; formar en hojuelas la fracción de germen de maíz molido en seco para incrementar el área de superficie; adicionar agua y vapor a la fracción de germen de maíz formada en hojuelas; formar la fracción de germen de maíz formada en hojuelas, en collares; remover el aceite de los collares mediante la extracción con solvente usando un solvente de hidrocarburo; secar los collares sin aceite y procesar los collares sin aceite en un molino de harina de grado alimenticio para obtener harina de germen de maíz desgrasada de grado alimenticio con una consistencia deseada. El proceso de extracción con solvente produce una miscela, una mezcla de aceite de maíz, solvente de hidrocarburo y.agua. La miscela se puede procesar a través de un sistema de destilación para separar el aceite de maíz, el solvente de hidrocarburo y el agua con el fin de recuperar el aceite de maíz de grado alimenticio crudo.
MX2011011625A 2010-11-01 2011-11-01 Harina de grado alimenticio de germen de maiz fraccionado seco y composicion de collar y metodo para producirla. MX2011011625A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40870810P 2010-11-01 2010-11-01
US13/284,840 US20120107454A1 (en) 2010-11-01 2011-10-28 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same

Publications (1)

Publication Number Publication Date
MX2011011625A true MX2011011625A (es) 2012-05-17

Family

ID=45997046

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011011625A MX2011011625A (es) 2010-11-01 2011-11-01 Harina de grado alimenticio de germen de maiz fraccionado seco y composicion de collar y metodo para producirla.

Country Status (4)

Country Link
US (1) US20120107454A1 (es)
BR (1) BRPI1104352A2 (es)
CA (1) CA2756848A1 (es)
MX (1) MX2011011625A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9695381B2 (en) 2012-11-26 2017-07-04 Lee Tech, Llc Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process
US10233471B2 (en) * 2013-05-16 2019-03-19 Novozyme A/S Methods of preconditioning pretreated cellulosic material
US20150223493A1 (en) * 2014-02-10 2015-08-13 Lee Tech Llc System for and method of converting agricultural waste to animal feed and other valuable raw materials
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
US11623966B2 (en) 2021-01-22 2023-04-11 Lee Tech Llc System and method for improving the corn wet mill and dry mill process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2669407A1 (en) * 2006-11-16 2008-05-22 Renessen Llc Solvent extracted corn

Also Published As

Publication number Publication date
US20120107454A1 (en) 2012-05-03
BRPI1104352A2 (pt) 2015-10-20
CA2756848A1 (en) 2012-05-01

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