MX2010009659A - Metodos y dispositivos para el monitoreo de la calidad del aceite para freir. - Google Patents

Metodos y dispositivos para el monitoreo de la calidad del aceite para freir.

Info

Publication number
MX2010009659A
MX2010009659A MX2010009659A MX2010009659A MX2010009659A MX 2010009659 A MX2010009659 A MX 2010009659A MX 2010009659 A MX2010009659 A MX 2010009659A MX 2010009659 A MX2010009659 A MX 2010009659A MX 2010009659 A MX2010009659 A MX 2010009659A
Authority
MX
Mexico
Prior art keywords
methods
devices
monitoring
frying oil
oil quality
Prior art date
Application number
MX2010009659A
Other languages
English (en)
Inventor
Abolghassem B Mahmoodi
Milind B Sabade
Ai-Ping Wei
Original Assignee
3M Innovative Properties Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 3M Innovative Properties Co filed Critical 3M Innovative Properties Co
Publication of MX2010009659A publication Critical patent/MX2010009659A/es

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/03—Edible oils or edible fats
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
    • G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
    • G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
    • G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators

Abstract

En la presente se describen métodos y dispositivos para evaluar la calidad de aceites (por ejemplo aceite para cocinar o aceite para freír). Los métodos pueden proporcionar una indicación del contenido de ácido graso libre del aceite. Los métodos utilizan un dispositivo de análisis óptico para proporcionar una indicación del ácido graso libre en base en mediciones cuantitativas de reflectancia óptica a partir de zonas de prueba en un sustrato de muestreo.
MX2010009659A 2008-03-04 2009-03-02 Metodos y dispositivos para el monitoreo de la calidad del aceite para freir. MX2010009659A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3348708P 2008-03-04 2008-03-04
PCT/US2009/035649 WO2009111372A2 (en) 2008-03-04 2009-03-02 Methods and devices for monitoring of frying oil quality

Publications (1)

Publication Number Publication Date
MX2010009659A true MX2010009659A (es) 2010-10-15

Family

ID=41056578

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010009659A MX2010009659A (es) 2008-03-04 2009-03-02 Metodos y dispositivos para el monitoreo de la calidad del aceite para freir.

Country Status (11)

Country Link
US (1) US8325345B2 (es)
EP (1) EP2257799A4 (es)
JP (1) JP2011513750A (es)
KR (1) KR20100131464A (es)
CN (1) CN102007405B (es)
AU (1) AU2009222053B2 (es)
BR (1) BRPI0906080A2 (es)
CA (1) CA2717143A1 (es)
MX (1) MX2010009659A (es)
NZ (1) NZ587769A (es)
WO (1) WO2009111372A2 (es)

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JP5507475B2 (ja) * 2008-03-04 2014-05-28 スリーエム イノベイティブ プロパティズ カンパニー 組み合わされた光学的読み取り呼出し方法及びデバイスを用いたフライ油の品質のモニタリング
EP2701088A3 (en) 2012-08-24 2017-05-10 General Electric Company Monitoring system and method for visually presenting health state of a subject
US9372178B2 (en) * 2013-03-20 2016-06-21 Eleni Kalogianni Apparatuses and methods for the measurement of liquid properties and particularly frying oil quality
DE102014104843A1 (de) * 2014-04-04 2015-10-08 WTW Wissenschaftlich-Technische Werkstätten GmbH Ölqualitätssensor und Frittiervorrichtung mit einem solchen Ölqualitätssensor
AU2015284441B2 (en) 2014-06-30 2018-05-24 Pitco Frialator, Llc System and method for sensing oil quality
JP6687348B2 (ja) * 2015-08-31 2020-04-22 スリーエム イノベイティブ プロパティズ カンパニー 食用油の劣化度を測定する装置、システム、プログラムおよび方法
US9841394B2 (en) 2015-11-16 2017-12-12 Pitco Frialator, Inc. System and method for sensing oil quality
US10436730B2 (en) 2015-12-21 2019-10-08 Pitco Frialator, Inc. System and method for sensing oil quality
CN110736743A (zh) * 2018-07-18 2020-01-31 郑州科技学院 一种煎炸玉米油品质鉴别呈色剂及其制备方法和应用
CN110095515B (zh) * 2019-05-31 2020-05-12 江南大学 一种食用油脂煎炸起泡倾向的快速预测方法及系统

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Also Published As

Publication number Publication date
US8325345B2 (en) 2012-12-04
KR20100131464A (ko) 2010-12-15
BRPI0906080A2 (pt) 2015-07-07
WO2009111372A3 (en) 2009-11-05
CA2717143A1 (en) 2009-09-11
CN102007405B (zh) 2013-10-30
NZ587769A (en) 2012-04-27
JP2011513750A (ja) 2011-04-28
EP2257799A4 (en) 2011-11-30
EP2257799A2 (en) 2010-12-08
WO2009111372A2 (en) 2009-09-11
US20110051141A1 (en) 2011-03-03
AU2009222053A1 (en) 2009-09-11
AU2009222053B2 (en) 2011-04-14
CN102007405A (zh) 2011-04-06

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