MX2010004872A - Produccion de productos alimenticios con efecto refrescante mejorado en boca y mente. - Google Patents

Produccion de productos alimenticios con efecto refrescante mejorado en boca y mente.

Info

Publication number
MX2010004872A
MX2010004872A MX2010004872A MX2010004872A MX2010004872A MX 2010004872 A MX2010004872 A MX 2010004872A MX 2010004872 A MX2010004872 A MX 2010004872A MX 2010004872 A MX2010004872 A MX 2010004872A MX 2010004872 A MX2010004872 A MX 2010004872A
Authority
MX
Mexico
Prior art keywords
food products
enhanced
mouth
production
mental refreshment
Prior art date
Application number
MX2010004872A
Other languages
English (en)
Inventor
David Philippe Labbe
Tiew Kim Lim
Max Puaud
Julie Laure Hudry
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2010004872A publication Critical patent/MX2010004872A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se relaciona con productos alimenticios, en particular postres congelados que proporcionan y mejoran la sensación refrescante al consumo y a un método para la manufactura del mismo. Además, la presente invención se refiere a composiciones refrescantes consumibles las cuales pueden ser utilizadas en la manufactura de dichos postres congelados. Los productos alimenticios comprenden por lo menos un agente salivante y por lo menos un agente refrescante en una proporción en peso de 1:0.06 a 1:02.
MX2010004872A 2007-11-15 2008-11-13 Produccion de productos alimenticios con efecto refrescante mejorado en boca y mente. MX2010004872A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07120824 2007-11-15
PCT/EP2008/065468 WO2009063005A1 (en) 2007-11-15 2008-11-13 Production of food products with enhanced in mouth and mental refreshment

Publications (1)

Publication Number Publication Date
MX2010004872A true MX2010004872A (es) 2010-06-02

Family

ID=39262025

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010004872A MX2010004872A (es) 2007-11-15 2008-11-13 Produccion de productos alimenticios con efecto refrescante mejorado en boca y mente.

Country Status (11)

Country Link
US (1) US20100285178A1 (es)
EP (1) EP2219472B1 (es)
AT (1) ATE518432T1 (es)
AU (1) AU2008322886A1 (es)
BR (1) BRPI0820431B1 (es)
CA (1) CA2703267C (es)
CL (1) CL2008003413A1 (es)
ES (1) ES2369230T3 (es)
MX (1) MX2010004872A (es)
WO (1) WO2009063005A1 (es)
ZA (1) ZA201004224B (es)

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Publication number Priority date Publication date Assignee Title
ITPR20090047A1 (it) * 2009-06-16 2010-12-17 Agricola Cerasaro S S Soc Procedimento per la produzione di un trito o crema di aglio e trito o crema di aglio cosi' ottenuta
EP2301368A1 (en) * 2009-09-08 2011-03-30 Mars, Incorporated Composition for prevention against spoilage by microorganisms and uses and products related thereto
EP2701534A1 (en) 2011-04-28 2014-03-05 ACME Specialty Products, LLC Taste masking compositions and edible forms thereof
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions
ES2959876T3 (es) * 2016-06-03 2024-02-28 Nestle Sa Composiciones y métodos para mejorar la hidratación de personas con disfagia
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

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US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
WO1998048837A1 (en) * 1997-04-30 1998-11-05 Enzon, Inc. Polyalkylene oxide-modified single chain polypeptides
DE69808126T3 (de) 1997-11-27 2006-11-23 Firmenich S.A. Mentholderivate und ihre anwendung als erfrischungsmittel
US6235318B1 (en) 1999-01-21 2001-05-22 Charles M. Lombardy, Jr. Effervescent chewing gum
DE60031025T2 (de) * 1999-03-31 2007-05-24 Firmenich S.A. Verwendung von Cubebol als Aromastoff
DE60101639T2 (de) 2000-02-04 2004-10-14 Takasago International Corp. Ein (1'R,2'S,5'R)-3-l-Menthoxypropan-1-ol, das eine kühlende Empfindung erzeugt
US6461653B1 (en) * 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
ATE432013T1 (de) * 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
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JP3629220B2 (ja) * 2001-04-16 2005-03-16 三栄源エフ・エフ・アイ株式会社 アイスキャンデー
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
KR100432516B1 (ko) * 2001-07-07 2004-05-22 롯데제과주식회사 색상과 맛이 부여된 얼음입자의 제조방법 및 이를 이용한 빙과류
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RU2303362C2 (ru) 2001-11-23 2007-07-27 Юнилевер Н.В. Пищевой продукт с холодящим действием и способ его получения
DE10253331A1 (de) * 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
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JP2007054040A (ja) * 2005-07-25 2007-03-08 Sanei Gen Ffi Inc 冷菓用安定剤及びそれを含む冷菓
ATE501719T1 (de) * 2005-08-12 2011-04-15 Procter & Gamble Methoden und zusammensetzungen zur beruhigung von mund- und nasenschleimhäuten
BRPI0620661A2 (pt) 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado

Also Published As

Publication number Publication date
CA2703267A1 (en) 2009-05-22
US20100285178A1 (en) 2010-11-11
CL2008003413A1 (es) 2010-12-03
WO2009063005A1 (en) 2009-05-22
ES2369230T3 (es) 2011-11-28
AU2008322886A1 (en) 2009-05-22
CA2703267C (en) 2015-12-29
EP2219472A1 (en) 2010-08-25
EP2219472B1 (en) 2011-08-03
ATE518432T1 (de) 2011-08-15
BRPI0820431A2 (pt) 2014-10-14
ZA201004224B (en) 2011-11-30
BRPI0820431B1 (pt) 2018-02-27

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