MX2010002089A - Nuevas cepas de levadura de panificacion. - Google Patents

Nuevas cepas de levadura de panificacion.

Info

Publication number
MX2010002089A
MX2010002089A MX2010002089A MX2010002089A MX2010002089A MX 2010002089 A MX2010002089 A MX 2010002089A MX 2010002089 A MX2010002089 A MX 2010002089A MX 2010002089 A MX2010002089 A MX 2010002089A MX 2010002089 A MX2010002089 A MX 2010002089A
Authority
MX
Mexico
Prior art keywords
yeast strains
baker
strains
novel
novel baker
Prior art date
Application number
MX2010002089A
Other languages
English (en)
Inventor
Didier Jacques Colavizza
Anne-Dominique Madeleine Quipourt
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of MX2010002089A publication Critical patent/MX2010002089A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención tiene por objeto nuevas cepas de levadura de panificación, así como levaduras de panificación frescas o secas obtenidas a partir de esas cepas y su utilización en panificación, que actúan sobre masas sin azúcar y/o ligeramente azucaradas, eventualmente en presencia de inhibidores de mohos.
MX2010002089A 2007-08-23 2008-08-14 Nuevas cepas de levadura de panificacion. MX2010002089A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0705977A FR2920157B1 (fr) 2007-08-23 2007-08-23 Nouvelles souches de levure de panification
PCT/FR2008/001193 WO2009056708A1 (fr) 2007-08-23 2008-08-14 Nouvelles souches de levure de panification

Publications (1)

Publication Number Publication Date
MX2010002089A true MX2010002089A (es) 2010-08-04

Family

ID=38800759

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010002089A MX2010002089A (es) 2007-08-23 2008-08-14 Nuevas cepas de levadura de panificacion.

Country Status (7)

Country Link
US (1) US20110129567A1 (es)
EP (1) EP2183354A1 (es)
CN (1) CN101821380A (es)
FR (1) FR2920157B1 (es)
MX (1) MX2010002089A (es)
RU (1) RU2010105632A (es)
WO (1) WO2009056708A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
FR3014900B1 (fr) * 2013-12-16 2017-10-27 Lesaffre & Cie Nouvelles souches de levure de panification performantes sur pates non sucrees ou legerement sucrees
CN117165456A (zh) * 2022-05-27 2023-12-05 安琪酵母股份有限公司 酿酒酵母菌株、筛选方法及其应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE895475R (fr) * 1976-12-24 1983-06-23 Lesaffre & Cie Nouvelles souches de levure de panification procede pour les obtenir et levures obtenues, a partir de ces souches
DE2757779A1 (de) * 1976-12-24 1978-06-29 Lesaffre & Cie Hefe und deren verwendung
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
DE2810601A1 (de) * 1978-03-11 1979-09-20 Henkel Kgaa Verfahren zur herstellung von presshefe und trockenbackhefe mit verbesserter triebkraft im sauren milieu
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
FR2744729B1 (fr) * 1996-02-08 1998-04-10 Lesaffre & Cie Nouvelles levures de panification sensibles au froid
FR2777424B1 (fr) * 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
FR2779735B1 (fr) * 1998-06-12 2002-06-21 Lesaffre & Cie Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance
US7288370B1 (en) * 2000-11-20 2007-10-30 Lasaffre Et Cie Baker's yeasts and strains for their preparation
AU2003285342B2 (en) * 2002-11-22 2009-10-29 Lesaffre Et Cie Yeast cream-dosing device and method
ATE452536T1 (de) * 2003-03-12 2010-01-15 Lesaffre & Cie Sauerteig, verwendung davon und daraus erhältliche bäckereiprodukte
ATE553184T1 (de) * 2003-04-10 2012-04-15 Lesaffre & Cie Hefe konditionierung
ES2308053T3 (es) * 2004-01-30 2008-12-01 Lesaffre Et Compagnie Levaduras de planificacion resistentes a una elevada concentracion de azucar en la masa y a la presencia de acidos organicos debiles.
FR2865902B1 (fr) * 2004-02-10 2007-09-07 Lesaffre & Cie Agent exhausteur de gout
FR2894432B1 (fr) * 2005-12-13 2011-02-18 Lesaffre & Cie Ameliorant de panification
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie

Also Published As

Publication number Publication date
US20110129567A1 (en) 2011-06-02
EP2183354A1 (fr) 2010-05-12
FR2920157A1 (fr) 2009-02-27
FR2920157B1 (fr) 2009-10-16
RU2010105632A (ru) 2011-09-27
CN101821380A (zh) 2010-09-01
WO2009056708A1 (fr) 2009-05-07

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Legal Events

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