MX2010001257A - Combinacion de pizza y charola y metodos. - Google Patents
Combinacion de pizza y charola y metodos.Info
- Publication number
- MX2010001257A MX2010001257A MX2010001257A MX2010001257A MX2010001257A MX 2010001257 A MX2010001257 A MX 2010001257A MX 2010001257 A MX2010001257 A MX 2010001257A MX 2010001257 A MX2010001257 A MX 2010001257A MX 2010001257 A MX2010001257 A MX 2010001257A
- Authority
- MX
- Mexico
- Prior art keywords
- pizza
- tray
- crust
- cut line
- bakeable
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/34—Trays or like shallow containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3405—Cooking bakery products
- B65D2581/3406—Pizza or bread
Abstract
Une combinación de pizza congelada y charola incluye una charola horneable desechable de un solo uso, la cual a su vez incluye una superficie de sujeción y una pizza congelada. La superficie de sujeción llena un lado de horneado sustancialmente plano, así como un lado opuesto que se sujeta al horno. A su vez, la pizza congelada incluye una costra e Ingredientes sobre dicha costra. La costra tiene una superficie inferior colocada sobre y contra el lado de horneado de la superficie de sujeción de la charole horneable, La pizza congelada Incluye además un arreglo de corte, el cual se extiende través, de un espesor de la costra. El arreglo de corte incluye una línea de corte que tiene partes no cortadas de la costra a lo largo de la línea de corte. Un método para fabricar una combinación de pizza congelada y charola horneable Incluye rebanar la pizza con al menos una línea de corta en piezas de porción individuales y dejar partes sin cortar a lo largo de la línea de corte, de modo que ninguna pieza de porción individual se desconecte de la porción restante de la pizza además de colocar le pizza rebanada en una charola horneable para formar un arreglo de pizza rebanada y charole y luego congelar el arreglo de pizza rebanada y charola Un método para hacer una pizza incluye tomar una combinación de pizza congelada y charola que incluye una charola horneable desechable de un solo uso caracterizado porque la pizza congelada Incluye un arreglo de corte el cual a su vez Incluye una línea de corte que cuenta con partes no cortadas a lo largo de la línea de corte y colocar dicha combinación dentro del horno Además, se hornee la combinación para obtener como resultado una pizza horneada sobre una charola. Además, la charola que sostiene la pizza horneada se retire del horno, y la pizza horneada se divide en piezas de porción individuales separando las partes no cortadas de la costra. Luego se deseche la charola.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/831,609 US20090035423A1 (en) | 2007-07-31 | 2007-07-31 | Pizza and tray combination and methods |
PCT/US2008/070996 WO2009018082A1 (en) | 2007-07-31 | 2008-07-24 | Pizza and tray combination and methods |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010001257A true MX2010001257A (es) | 2010-06-01 |
Family
ID=39772983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010001257A MX2010001257A (es) | 2007-07-31 | 2008-07-24 | Combinacion de pizza y charola y metodos. |
Country Status (4)
Country | Link |
---|---|
US (2) | US20090035423A1 (es) |
CA (1) | CA2694618A1 (es) |
MX (1) | MX2010001257A (es) |
WO (1) | WO2009018082A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2502532A (en) * | 2012-05-28 | 2013-12-04 | Kraft Foods Uk R & D Ltd | Baked snack with a strengthening rib across a frangible portion |
USD749904S1 (en) * | 2014-03-02 | 2016-02-23 | United States Stove Company | Integrated grate and circular pizza oven burner |
USD812973S1 (en) * | 2015-10-09 | 2018-03-20 | Fire Butler, Llc | Solid fuel cooking device |
USD802355S1 (en) | 2017-07-26 | 2017-11-14 | E. Mishan & Sons, Inc. | Pizza tray |
USD938691S1 (en) * | 2018-01-29 | 2021-12-21 | Palermo Villa, Inc. | Pizza product |
USD896583S1 (en) * | 2019-01-03 | 2020-09-22 | Progressive International Corporation | Microwave mat |
KR102195487B1 (ko) * | 2020-08-10 | 2020-12-28 | 박미경 | 냉동피자 판매용기 및 냉동피자 팩 |
Family Cites Families (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US33904A (en) * | 1861-01-01 | 1861-12-10 | Robert D Porter | Improvement in curry-combs |
US3765909A (en) * | 1971-11-10 | 1973-10-16 | Jenos Inc | Method of scoring frozen pizza |
US3788030A (en) * | 1972-04-12 | 1974-01-29 | Jenos Inc | Pizza processing machine |
US4285979A (en) * | 1978-05-30 | 1981-08-25 | Izzi Edmund F | Bread making process and product thereof particularly well suited for freezing and reheating |
US4279374A (en) * | 1979-11-13 | 1981-07-21 | Champion International Corporation | Adhesive-free tray with interlocking tabs and blank therefor |
US4360107A (en) * | 1980-09-26 | 1982-11-23 | Champion International Corporation | Carton blank and carton for pizza |
US4360118A (en) * | 1980-11-17 | 1982-11-23 | Stern James J | Self-mating pizza pie container |
US5045329A (en) * | 1983-04-25 | 1991-09-03 | Alexander Goglanian | Perforated pita bread |
GB2162050A (en) * | 1984-07-27 | 1986-01-29 | Gunsons Sortex Ltd | Method and apparatus for controlling the cutting of an object |
US4735566A (en) * | 1985-10-08 | 1988-04-05 | Nabisco Brands, Inc. | Fluid jet cutting means of extruded dough |
US4875254A (en) * | 1988-03-22 | 1989-10-24 | Design Systems, Inc. | Method and apparatus for automatically cutting food products to predetermined weight or shape |
GB9026991D0 (en) * | 1990-12-12 | 1991-01-30 | United Biscuits Ltd | Improvements in and relating to biscuits |
US5243886A (en) * | 1991-05-17 | 1993-09-14 | Frigoscandia Food Processing Systems A.B. | Method and apparatus for producing diced products |
GB2274970B (en) * | 1993-02-10 | 1996-08-21 | Pillsbury Uk Ltd | Improvements in or relating to a microwavable food product |
US5326022A (en) * | 1993-06-10 | 1994-07-05 | Gulf States Paper Corporation | Carton with vent opening arrangement |
US5365816A (en) * | 1993-06-22 | 1994-11-22 | Design Systems, Inc. | Beam cutter |
US5484984A (en) * | 1994-03-04 | 1996-01-16 | Gics & Vermee, L.P. | Ovenable food package including a base with depending leg member and a plurality of raised portions and associated food packages |
US5585027A (en) * | 1994-06-10 | 1996-12-17 | Young; Robert C. | Microwave susceptive reheating support with perforations enabling change of size and/or shape of the substrate |
US5565228A (en) * | 1995-05-02 | 1996-10-15 | Gics & Vermee, L.P. | Ovenable food product tray and an ovenable food product package |
CA2259293A1 (en) * | 1996-06-28 | 1998-01-08 | Jeno F. Paulucci | Divided pizza with adjoining crust segments |
US5783782A (en) * | 1996-10-29 | 1998-07-21 | Tenneco Automotive Inc. | Multi-chamber muffler with selective sound absorbent material placement |
US6184510B1 (en) * | 1997-11-05 | 2001-02-06 | Rupaco Paper Corporation | Cakeboard and methods of manufacturing and use |
US5900264A (en) * | 1997-11-06 | 1999-05-04 | Gics & Vermee, L.P. | Food package including a tray and a sleeve surrounding the tray |
US6843155B2 (en) * | 1998-06-15 | 2005-01-18 | William J. Slyne | Pattern cutting |
US6783782B1 (en) * | 1998-12-17 | 2004-08-31 | The Pillsbury Company | Grooved freezer-to-oven pizza crust |
US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
AU2001258525B2 (en) * | 2000-04-20 | 2006-01-05 | Mccain Foods (Gb) Limited | Package for heating a food product |
GB2378379B (en) * | 2001-08-10 | 2004-07-07 | Raymond Smith | Method and apparatus for cooking a pizza |
US20030096039A1 (en) * | 2001-09-12 | 2003-05-22 | Lauen Stacey M. | Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust |
US6534755B1 (en) * | 2001-10-09 | 2003-03-18 | Self Serve Foods, Inc. | Packaging for individually microwaveable portions of food items |
JP2003331983A (ja) * | 2002-05-14 | 2003-11-21 | Sumitomo Wiring Syst Ltd | レバー式コネクタ |
FI113604B (fi) * | 2002-05-17 | 2004-05-14 | Tvi Vision Oy | Värierotteluprisman sisältävä laite |
US6942885B2 (en) * | 2002-11-01 | 2005-09-13 | Nestec S.A. | Scored savory dough with toppings or fillings |
US7919161B2 (en) * | 2002-12-18 | 2011-04-05 | Cryovac, Inc. | Dual-ovenable, heat-sealable packaging tray |
US20040175477A1 (en) * | 2003-01-29 | 2004-09-09 | Shelly Walter | Pizza and crust having an irregular edge |
US20060180031A1 (en) * | 2004-03-29 | 2006-08-17 | Carlson Edward S | Apparatus for baking, cutting and serving |
CN1968610B (zh) * | 2004-05-12 | 2011-02-02 | 通用磨坊销售公司 | 生产冷冻的生面团的方法和相关产品 |
-
2007
- 2007-07-31 US US11/831,609 patent/US20090035423A1/en not_active Abandoned
-
2008
- 2008-07-24 CA CA2694618A patent/CA2694618A1/en not_active Abandoned
- 2008-07-24 MX MX2010001257A patent/MX2010001257A/es not_active Application Discontinuation
- 2008-07-24 WO PCT/US2008/070996 patent/WO2009018082A1/en active Application Filing
-
2010
- 2010-04-26 US US12/767,381 patent/US20100266733A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2694618A1 (en) | 2009-02-05 |
WO2009018082A1 (en) | 2009-02-05 |
US20090035423A1 (en) | 2009-02-05 |
US20100266733A1 (en) | 2010-10-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |