AR049527A1 - Medialunas y metodo para moldearlas - Google Patents

Medialunas y metodo para moldearlas

Info

Publication number
AR049527A1
AR049527A1 ARP050102550A ARP050102550A AR049527A1 AR 049527 A1 AR049527 A1 AR 049527A1 AR P050102550 A ARP050102550 A AR P050102550A AR P050102550 A ARP050102550 A AR P050102550A AR 049527 A1 AR049527 A1 AR 049527A1
Authority
AR
Argentina
Prior art keywords
repulgue
molding
cut
leading edge
edges
Prior art date
Application number
ARP050102550A
Other languages
English (en)
Inventor
Douglas L Goedeken
Rosebud L Sierzant
Alan A Oppenheimer
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of AR049527A1 publication Critical patent/AR049527A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Abstract

Método para preparar un intermedio de media luna (croissant) que comprende moldear el producto intermedio en forma triangular con un borde principal y dos bordes opuestos y realizar al menos un corte 202 substancialmente perpendicular al borde principal que no cruce ninguno de los bordes. El moldeado y corte pueden ser simultáneos, con un aparato automatizado. Además comprende enrollarlo envolviendo una cola alrededor del borde principal y un repulgue 122 entre los extremos. El producto correspondiente comprende una porcion de masa triangular con al menos un corte y repulgue y tiene 4 a 10 mm. de espesor. Presenta así un alivio de tension para no perder el repulgue durante el horneado. Se aplica en el campo de productos de masa para ser horneados, cocidos o fritados.
ARP050102550A 2004-06-21 2005-06-21 Medialunas y metodo para moldearlas AR049527A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58149804P 2004-06-21 2004-06-21

Publications (1)

Publication Number Publication Date
AR049527A1 true AR049527A1 (es) 2006-08-09

Family

ID=35782322

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050102550A AR049527A1 (es) 2004-06-21 2005-06-21 Medialunas y metodo para moldearlas

Country Status (5)

Country Link
US (1) US20060003054A1 (es)
AR (1) AR049527A1 (es)
AU (1) AU2005258151A1 (es)
CA (1) CA2570555A1 (es)
WO (1) WO2006002252A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVI20100222A1 (it) * 2010-08-04 2012-02-05 Canol S R L Sfoglia di pasta per la preparazione di prodotti dolciari del tipo cosiddetto "croissant"
CN116249451A (zh) * 2020-09-21 2023-06-09 瓦米克斯公司 酥脆糕点产品

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1100425B (it) * 1978-11-29 1985-09-28 Costa Maurizio Dalla Macchina atta ad effettuare il taglio in triangoli di pasta sfogliata a la successiva presa rotazione e distanziamento dei triangoli stessi,per la formatura di croissants brioches e simili
JPS55120737A (en) * 1979-03-08 1980-09-17 Rheon Automatic Machinery Co Dough molding method and apparatus for croissant
IT1149483B (it) * 1982-01-26 1986-12-03 Costa Maurizio Dalla Macchina perfezionata per la formatura di croissants e simili
US4526795A (en) * 1984-02-09 1985-07-02 Kitchens Of Sara Lee, Inc. Method for producing croissants
US4582472A (en) * 1985-03-21 1986-04-15 Hanson Douglas R Machine for forming croissants or other elongated products
JPS61271939A (ja) * 1985-05-27 1986-12-02 レオン自動機株式会社 クロワツサンの製造方法及び装置
CA1291370C (en) * 1986-06-18 1991-10-29 Torahiko Hayashi Apparatus and method for rolling croissant dough pieces
US4986992A (en) * 1988-11-10 1991-01-22 Vie De France Bakery Corporation Partially baked croissant and pastry and method of manufacture
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
JP2567296B2 (ja) * 1990-10-23 1996-12-25 レオン自動機 株式会社 クロワッサン生地片の拡開、方向変換方法及び装置
JP2524550B2 (ja) * 1992-01-06 1996-08-14 レオン自動機株式会社 フィリング入りクロワッサンの製造装置
JP2747779B2 (ja) * 1993-10-15 1998-05-06 レオン自動機株式会社 クロワッサン生地の折り曲げ装置における巻き尻位置調整方法
JP2747777B2 (ja) * 1993-10-08 1998-05-06 レオン自動機株式会社 クロワッサン生地の調心装置
JP2747778B2 (ja) * 1993-10-08 1998-05-06 レオン自動機株式会社 クロワッサン生地の折り曲げ装置
JP2750813B2 (ja) * 1994-03-23 1998-05-13 レオン自動機株式会社 クロワッサン生地の巻き上げ装置
CA2220073C (en) * 1995-06-07 2002-05-28 The Pillsbury Company Method and apparatus for cutting dough products
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US5862744A (en) * 1996-09-27 1999-01-26 The Pillsbury Company System for applying fluid strip to dough
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
US6589583B1 (en) * 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
ITMI20011447A1 (it) * 2001-07-06 2003-01-06 Arturo Colamussi Dispositivo per la formazione di cornetti alimentari di pasta sfogliao simile
ITMI20020464A1 (it) * 2002-03-06 2003-09-08 Arturo Colamussi Apparato per la piegatura di croissant

Also Published As

Publication number Publication date
WO2006002252A2 (en) 2006-01-05
AU2005258151A1 (en) 2006-01-05
CA2570555A1 (en) 2006-01-05
WO2006002252A3 (en) 2006-09-08
US20060003054A1 (en) 2006-01-05

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