MX2009011513A - Tecnologia del cañizo para producir guacamole no perecedero. - Google Patents

Tecnologia del cañizo para producir guacamole no perecedero.

Info

Publication number
MX2009011513A
MX2009011513A MX2009011513A MX2009011513A MX2009011513A MX 2009011513 A MX2009011513 A MX 2009011513A MX 2009011513 A MX2009011513 A MX 2009011513A MX 2009011513 A MX2009011513 A MX 2009011513A MX 2009011513 A MX2009011513 A MX 2009011513A
Authority
MX
Mexico
Prior art keywords
guacamole
packaging
shelf
proucing
stable
Prior art date
Application number
MX2009011513A
Other languages
English (en)
Inventor
John Mampra Mathew
Sevugan Palaniappan
Richard Metivier
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009011513A publication Critical patent/MX2009011513A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A23B7/012—Preserving by heating by irradiation or electric treatment with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Se describe un método para producir guacamole no perecedero o estable al almacenamiento. Se coloca un número de cañizos para la contaminación del guacamole en su lugar durante el mezclado, empaquetado, y el procedimiento de pos-empaquetado. Se agregan aditivos antimicrobianos durante el mezclado. Se reduce la cantidad de oxígeno permitida dentro del contenedor de guacamole durante el empaquetado. Después del empaquetado, el guacamole se somete a alta presión y al procesamiento térmico medio o moderado.
MX2009011513A 2007-04-24 2008-03-24 Tecnologia del cañizo para producir guacamole no perecedero. MX2009011513A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/739,331 US20080268108A1 (en) 2007-04-24 2007-04-24 Hurdle Technology for Producing Shelf-Stable Guacamole
PCT/US2008/057992 WO2008134152A1 (en) 2007-04-24 2008-03-24 Hurdle technology for proucing shelf-stable guacamole

Publications (1)

Publication Number Publication Date
MX2009011513A true MX2009011513A (es) 2009-11-12

Family

ID=39887294

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011513A MX2009011513A (es) 2007-04-24 2008-03-24 Tecnologia del cañizo para producir guacamole no perecedero.

Country Status (11)

Country Link
US (1) US20080268108A1 (es)
EP (1) EP2154979A4 (es)
CN (1) CN101662942A (es)
AU (1) AU2008246036B2 (es)
BR (1) BRPI0811038A2 (es)
CA (1) CA2682523A1 (es)
CL (1) CL2008001173A1 (es)
MX (1) MX2009011513A (es)
RU (1) RU2436401C2 (es)
WO (1) WO2008134152A1 (es)
ZA (1) ZA200907135B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102422973B (zh) * 2011-11-02 2013-06-05 内蒙古伊利实业集团股份有限公司 一种含有鳄梨的棒冰及其制备方法
ES2438623B1 (es) * 2012-07-17 2014-10-28 Rodrigo RAMOS SOLÍS Procedimiento para la conservación de la pulpa de aguacate y producto obtenido mediante tal procedimiento
GR1009111B (el) * 2014-09-22 2017-09-14 Εμμανουηλ Γεωργιου Λερακης Προϊοντα με βαση τον πολτο αβοκαντο μακρας διαρκειας και μεθοδος παρασκευης τους
WO2017133899A1 (en) * 2016-02-01 2017-08-10 Nestec S.A. Packaged food product
CN105831707A (zh) * 2016-04-20 2016-08-10 马鞍山纽泽科技服务有限公司 一种牛油果沙拉酱及其制备方法
IT201700098045A1 (it) * 2017-08-31 2019-03-03 Univ Degli Studi Padova Metodo per la pastorizzazione di cibo
WO2021028597A1 (en) * 2019-08-15 2021-02-18 N.V. Nutricia Method of preparing a fruit-containing product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5270337A (en) * 1987-09-25 1993-12-14 The Pillsbury Company Oxygen removal
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US6369148B2 (en) * 1993-07-16 2002-04-09 Ciba Specialty Chemicals Corporation Oxygen-scavenging compositions and articles
US5798055A (en) * 1995-12-15 1998-08-25 Blinka; Thomas Andrew Oxygen scavenging metal-loaded ion-exchange compositions
US6645429B1 (en) * 2000-01-11 2003-11-11 The Quaker Oats Company Sterilization system and method for food packaging
WO2003067207A2 (en) * 2002-02-08 2003-08-14 Hormel Foods Corporation Pressure indicator
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
US6811803B2 (en) * 2002-02-27 2004-11-02 Eric Carre Avocado concentrate and process for preparing same
US20040018283A1 (en) * 2002-07-23 2004-01-29 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
ES2318120T3 (es) * 2003-03-25 2009-05-01 General Mills, Inc. Metodo de tratamiento de los aguacates y metodo de preparacion de guacamole a partir de ellos.
US7036602B2 (en) * 2003-07-14 2006-05-02 Weatherford/Lamb, Inc. Retrievable bridge plug
US7323204B2 (en) * 2004-06-25 2008-01-29 Kraft Foods Holdings, Inc. Stabilization of fresh mozzarella cheese using fermented whey
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition

Also Published As

Publication number Publication date
CN101662942A (zh) 2010-03-03
RU2009142944A (ru) 2011-05-27
ZA200907135B (en) 2010-08-25
AU2008246036A1 (en) 2008-11-06
CL2008001173A1 (es) 2008-10-17
CA2682523A1 (en) 2008-11-06
RU2436401C2 (ru) 2011-12-20
US20080268108A1 (en) 2008-10-30
EP2154979A4 (en) 2010-04-21
EP2154979A1 (en) 2010-02-24
BRPI0811038A2 (pt) 2016-11-16
WO2008134152A1 (en) 2008-11-06
AU2008246036B2 (en) 2012-11-01

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Legal Events

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