MX2007004167A - Almidon resistente a enzimas y metodo para su produccion. - Google Patents

Almidon resistente a enzimas y metodo para su produccion.

Info

Publication number
MX2007004167A
MX2007004167A MX2007004167A MX2007004167A MX2007004167A MX 2007004167 A MX2007004167 A MX 2007004167A MX 2007004167 A MX2007004167 A MX 2007004167A MX 2007004167 A MX2007004167 A MX 2007004167A MX 2007004167 A MX2007004167 A MX 2007004167A
Authority
MX
Mexico
Prior art keywords
feed composition
starch
enzyme
production
resistant starch
Prior art date
Application number
MX2007004167A
Other languages
English (en)
Spanish (es)
Inventor
Patricia A Richmond
Walter C Yackel
Donald W Harris
Thomas A Eilers
Eric A Marion
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2007004167A publication Critical patent/MX2007004167A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
MX2007004167A 2004-10-08 2005-10-03 Almidon resistente a enzimas y metodo para su produccion. MX2007004167A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/961,383 US7189288B2 (en) 2004-10-08 2004-10-08 Enzyme-resistant starch and method for its production
PCT/US2005/035701 WO2006041851A1 (en) 2004-10-08 2005-10-03 Enzyme-resistant starch and method for its production

Publications (1)

Publication Number Publication Date
MX2007004167A true MX2007004167A (es) 2007-06-15

Family

ID=35841820

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007004167A MX2007004167A (es) 2004-10-08 2005-10-03 Almidon resistente a enzimas y metodo para su produccion.

Country Status (15)

Country Link
US (3) US7189288B2 (enExample)
EP (2) EP2330133A1 (enExample)
JP (2) JP5602988B2 (enExample)
KR (1) KR101172556B1 (enExample)
CN (2) CN101942030A (enExample)
AU (1) AU2005294469B2 (enExample)
BR (1) BRPI0516277A (enExample)
CA (2) CA2583303C (enExample)
ES (1) ES2400914T3 (enExample)
IL (1) IL181945A (enExample)
MX (1) MX2007004167A (enExample)
NO (1) NO20071649L (enExample)
NZ (1) NZ554038A (enExample)
WO (1) WO2006041851A1 (enExample)
ZA (1) ZA200702884B (enExample)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003060013A1 (en) * 2002-01-16 2003-07-24 Kao Corporation Additive for heating type asphalt
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
US20100183797A1 (en) * 2007-06-21 2010-07-22 Keiko Yamaku Method of producing starch having high-less digestible starch content
CA2750578A1 (en) * 2009-01-23 2010-07-29 Tate & Lyle Ingredients Americas Llc Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
JP4482611B1 (ja) * 2009-10-16 2010-06-16 株式会社Ｊ−オイルミルズ レジスタントスターチ高含有澱粉およびそれを用いた飲食品
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
WO2014046542A1 (en) * 2012-09-19 2014-03-27 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Resistant starch
WO2014081807A1 (en) * 2012-11-20 2014-05-30 Kansas State University Research Foundation Starch spherulites having controlled enzymatic digestion
EP3149050A1 (en) 2014-06-02 2017-04-05 Tethis, Inc. Modified biopolymers and methods of producing and using the same
CN104072623A (zh) * 2014-06-26 2014-10-01 南京飞马食品有限公司 一种鹰嘴豆抗性淀粉的制备方法
CN104788576A (zh) * 2015-03-24 2015-07-22 桐城市永锦建筑工程有限公司 一种碎米中提取促消化淀粉的方法
EP3380577A4 (en) 2015-11-23 2019-04-17 Tethis, Inc. COATED PARTICLES AND METHODS OF PRODUCTION AND USE
JP7019603B2 (ja) * 2016-12-27 2022-02-15 株式会社Ｊ－オイルミルズ ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム
EP3613296A4 (en) * 2017-04-19 2021-01-06 Nisshin Foods Inc. Mix for deep-fried food
KR101974436B1 (ko) 2017-07-31 2019-05-02 전남대학교산학협력단 저항전분 나노입자의 제조 방법
KR102034353B1 (ko) 2017-11-10 2019-10-18 김양희 반려동물 사료에 사용할 수 있는 저항전분 강화 쌀의 제조방법
KR101979014B1 (ko) * 2018-01-31 2019-05-15 강원대학교 산학협력단 수용성 용매에 분산 시 나노입자로 파편화되는 나노 전분 입자의 제조방법
CN108771166A (zh) * 2018-04-03 2018-11-09 西昌学院 用于高含量抗性淀粉的马铃薯全粉的制作方法
EP3781318A4 (en) * 2018-04-19 2022-06-22 Phytoption, Llc EMULSIFIERS AND THEIR USES
CN113354747A (zh) * 2020-03-07 2021-09-07 廊坊承泰能食品有限责任公司 一种玉米抗性淀粉的制备方法
CN114617220B (zh) * 2022-03-11 2023-11-24 长沙九峰生物科技有限公司 一种具有多元组分的慢消化淀粉颗粒及其加工方法
CN116693705B (zh) * 2023-08-07 2023-10-20 青岛农业大学 一种耐热型抗性淀粉及其制备方法

Family Cites Families (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2661349A (en) 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US2613206A (en) 1949-12-14 1952-10-07 Nat Starch Products Inc Free-flowing starch esters
JPS5146817B1 (enExample) 1969-04-15 1976-12-11
US4937041A (en) 1984-03-23 1990-06-26 Carlisle Memory Products Group Incorporated Stainless steel silver compositions
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
US5089171A (en) 1988-10-14 1992-02-18 National Starch And Chemical Investment Holding Corporation Partially debranched starch clouds
US5711986A (en) 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US4937091A (en) 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
HUT67293A (en) 1990-02-20 1995-03-28 Staley Mfg Co A E Method of preparing reduced fat foods
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
AU630308B2 (en) 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
AU638615B2 (en) 1990-11-19 1993-07-01 National Starch And Chemical Investment Holding Corporation Cosmetics containing enzymatically debranched starch
CA2032385A1 (en) 1990-12-17 1992-06-18 Chung Wai-Chiu Enzymatically debranched starches as tablet excipients
EP0529893A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Debranched amylopectin-starch as fat replacer
EP0529894A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
WO1993003630A1 (en) 1991-08-16 1993-03-04 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
EP0553368A1 (en) 1992-01-27 1993-08-04 National Starch and Chemical Investment Holding Corporation Partially debranched starch clouds
US5281276A (en) 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
AU660560B2 (en) 1992-07-31 1995-06-29 Corn Products Development, Inc. High amylose starch and resistant starch fractions
NZ250048A (en) 1992-10-28 1994-10-26 Enzyme Bio Systems Ltd Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
CA2147117C (en) 1992-12-24 2002-08-20 Kenneth J. Mcnaught Food compositions including resistant starch
WO1995002339A1 (en) * 1993-07-14 1995-01-26 Opta Food Ingredients, Inc. Shellac dispersions and coatings, and method of making
JP3365656B2 (ja) * 1993-08-31 2003-01-14 三和興産株式会社 変性澱粉の製造法
DK0688872T3 (da) 1994-04-15 1999-09-27 Cerestar Holding Bv Fremgangsmåde til fremstilling af stivelseholdige produkter
AUPM823094A0 (en) 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
DE19608918A1 (de) 1996-03-07 1997-09-11 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle, die neue Debranching-Enzyme aus Mais codieren
JP4282763B2 (ja) 1996-03-20 2009-06-24 ザ、ユニバーシティ、オブ、ニュー、サウス、ウェイルズ 消化管内の微生物個体数の変更
AUPN880996A0 (en) 1996-03-20 1996-04-18 Arnott's Biscuits Limited Selection and/or enhancement of resident microorganisms in the gastrointestinal tract
US5849090A (en) 1996-03-27 1998-12-15 Opta Food Ingredients, Inc. Granular resistant starch and method of making
US6072086A (en) * 1996-04-12 2000-06-06 Intergen Company Method and composition for controlling formaldehyde fixation by delayed quenching
US6054302A (en) 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
NL1003747C2 (nl) 1996-08-06 1998-02-12 Avebe Coop Verkoop Prod Amyloseproducten als matrixvormer voor geprogrammeerde afgiftesystemen, werkwijze voor het bereiden van deze amyloseproducten alsmede werkwijze voor het maken van geprogrammeerde afgiftesystemen.
GB9625129D0 (en) 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US5904941A (en) 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of enzymatically-treated starches as viscosifiers and their use in food products
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19830618A1 (de) * 1998-07-09 2000-01-13 Aventis Res & Tech Gmbh & Co alpha-Amylase resistente Polysaccharide, Herstellungsverfahren, Verwendung und Lebensmittel mit diesen Polysacchariden
AU9535798A (en) 1998-09-02 2000-03-27 Planttec Biotechnologie Gmbh Nucleic acid molecules encoding an amylosucrase
DE19911001C2 (de) 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung
US6468355B1 (en) 1999-05-28 2002-10-22 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
US6664389B1 (en) 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
US6436678B2 (en) 2000-02-28 2002-08-20 Grain Processing Corporation High purity maltose process and products
AUPQ673300A0 (en) 2000-04-06 2000-05-04 Penford Australia Limited Starch sub-types and lipid metabolism
CN1133748C (zh) * 2001-08-16 2004-01-07 华南理工大学 高抗酶解淀粉制品的生产方法
US6896915B2 (en) 2001-11-13 2005-05-24 National Starch And Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
US20030215499A1 (en) 2002-05-14 2003-11-20 Yong-Cheng Shi Use of completely linear short chain alpha-glucans as a pharmaceutical excipient
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
DK1682585T3 (da) 2003-10-24 2010-01-18 Bayer Cropscience Ag Anvendelse af lineære poly-alfa-1,4-glucaner som resistent stivelse
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20100183797A1 (en) * 2007-06-21 2010-07-22 Keiko Yamaku Method of producing starch having high-less digestible starch content

Also Published As

Publication number Publication date
ES2400914T3 (es) 2013-04-15
US20100252031A1 (en) 2010-10-07
CA2727888A1 (en) 2006-04-20
US7955439B2 (en) 2011-06-07
US7189288B2 (en) 2007-03-13
AU2005294469A1 (en) 2006-04-20
US20060078667A1 (en) 2006-04-13
CA2583303A1 (en) 2006-04-20
CN101068837B (zh) 2010-11-03
JP5602988B2 (ja) 2014-10-08
WO2006041851A8 (en) 2007-05-31
EP1802661A1 (en) 2007-07-04
US7754017B2 (en) 2010-07-13
JP2008516050A (ja) 2008-05-15
EP1802661B1 (en) 2012-12-05
CN101068837A (zh) 2007-11-07
KR20070083589A (ko) 2007-08-24
EP1802661B8 (en) 2013-01-23
JP2014037541A (ja) 2014-02-27
IL181945A0 (en) 2007-07-04
IL181945A (en) 2012-10-31
KR101172556B1 (ko) 2012-08-08
EP2330133A1 (en) 2011-06-08
CN101942030A (zh) 2011-01-12
BRPI0516277A (pt) 2008-09-02
US20070089734A1 (en) 2007-04-26
CA2727888C (en) 2012-07-03
NZ554038A (en) 2008-12-24
AU2005294469B2 (en) 2011-07-07
NO20071649L (no) 2007-05-07
ZA200702884B (en) 2008-04-30
WO2006041851A1 (en) 2006-04-20
CA2583303C (en) 2011-03-29

Similar Documents

Publication Publication Date Title
MX2007004167A (es) Almidon resistente a enzimas y metodo para su produccion.
ATE497542T1 (de) Verfahren zur herstellung von endprodukten aus kohlenstoffsubstraten
DE602004024964D1 (de) Verfahren zur herstellung von alkohol
MX349099B (es) Composición que comprende almidón como materia prima para la producción de etanol.
WO2008081845A1 (ja) フラーレン誘導体を原料とするフラーレン膜およびフラーレン重合体ならびにそれらの製造方法
MY153731A (en) Recovery of higher alcohols from dilute aqueous solutions
WO2003066826A3 (en) Methods for producing ethanol from carbon substrates
UA89390C2 (ru) Способ получения аннелированных производных пиперазин-2-она та соответствующие промежуточные продукты
EP1582514A4 (en) METHODS OF PRODUCING GLUTAMIC ACID DERIVATIVE, PYROGLUTAMIC ACID DERIVATIVE, AND NOVEL INTERMEDIATE
UA95598C2 (ru) Способ получения оптически активных аминопроизводных
MY188648A (en) A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
UA89057C2 (ru) Способы получения полиморфных форм мезотриона и применение регулирования рн
WO2003013435A3 (en) N-acetyl-d-glucosamine and process for producing n-acetyl-d-glucosamine
DE60222164D1 (de) Modifizierte stärke und verfahren zu deren herstellung
ATE253595T1 (de) Alpha-amylase resistente polysaccharide, verfahren zu deren herstellung, verwendung, und lebensmittel enthaltend diese polysaccharide
UA91826C2 (ru) Интегрированный процесс для изготовления уксусной кислоты и винилацетата (варианты)
CA2294780A1 (en) Process for the production of heparin
TW200801193A (en) Fermentative production of organic compounds
ATE509117T1 (de) Herstellungsverfahren für hyaluronsäure oder ihre derivate
PL367221A1 (en) Method for the production of solid formulations of sodium 3-hydroxy-3-methylbutyrate
WO2009144091A3 (en) Purification of protein hydrolysate and the resultant products
WO2009006066A3 (en) Process for the preparation of benzimidazol thienylamine compounds and intermediates thereof
MY145258A (en) A system for producing l-homophenylalanine and a process for producing l-homophenylalanine
WO2009025238A1 (ja) キナゾリン誘導体の製造方法
WO2006086602A3 (en) Improved process for the preparation of 3,5-diethyl-1,2-dihydro-1-phenyl-2-propylpyridine

Legal Events

Date Code Title Description
FG Grant or registration