MD968Y - Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine - Google Patents

Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine Download PDF

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Publication number
MD968Y
MD968Y MDS20140113A MDS20140113A MD968Y MD 968 Y MD968 Y MD 968Y MD S20140113 A MDS20140113 A MD S20140113A MD S20140113 A MDS20140113 A MD S20140113A MD 968 Y MD968 Y MD 968Y
Authority
MD
Moldova
Prior art keywords
capacity
yeast strain
secondary fermentation
assessing
production
Prior art date
Application number
MDS20140113A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Nicolae Taran
Eugenia Soldatenco
Boris Morari
Olga Soldatenco
Original Assignee
Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare filed Critical Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority to MDS20140113A priority Critical patent/MD968Z/en
Publication of MD968Y publication Critical patent/MD968Y/en
Publication of MD968Z publication Critical patent/MD968Z/en

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  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

The invention relates to biotechnology, namely to a method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine.The method, according to the invention, comprises addition of the yeast strain in an amount of 3 mln cells/cm3 in wine with a sugar content of 22 g/dm3 and phenolic substances of 1000…2500 mg/dm3, maintenance of wine for fermentation for 5 days at a temperature of 20°C in a vial with a diameter of 2 cm and a height of 15 cm, in which is placed with the neck towards the bottom of the vial a tube welded at one end, graduated with the scale of 0.071 cm3, of a diameter of 0.3 cm and a height of 10 cm, from which the air is removed, and determination of the gas volume accumulated in the tube during fermentation. The greater the accumulated gas volume, the greater the capacity of secondary fermentation of the strain.
MDS20140113A 2014-08-28 2014-08-28 Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine MD968Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20140113A MD968Z (en) 2014-08-28 2014-08-28 Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20140113A MD968Z (en) 2014-08-28 2014-08-28 Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine

Publications (2)

Publication Number Publication Date
MD968Y true MD968Y (en) 2015-11-30
MD968Z MD968Z (en) 2016-06-30

Family

ID=54753232

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20140113A MD968Z (en) 2014-08-28 2014-08-28 Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine

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MD (1) MD968Z (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1614184A (en) * 1925-09-08 1927-01-11 Caccia Pio Fermentation tube
CA1264434A (en) * 1988-12-20 1990-01-16 Judith Horvath Bacterial fermentation testing kit
JPH08322592A (en) * 1995-06-02 1996-12-10 Erumetsukusu:Kk Quantitative test method for bacteria and incubator used for the quantitative test method
US20110256038A1 (en) * 2010-04-20 2011-10-20 Quophyyarn Tinner Durham Tube Assembly
  • 2014

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Publication number Publication date
MD968Z (en) 2016-06-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)