MD4242C1 - Strain of Saccharomyces cerevisiae yeast for the production of dry red wines - Google Patents

Strain of Saccharomyces cerevisiae yeast for the production of dry red wines

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Publication number
MD4242C1
MD4242C1 MDA20120070A MD20120070A MD4242C1 MD 4242 C1 MD4242 C1 MD 4242C1 MD A20120070 A MDA20120070 A MD A20120070A MD 20120070 A MD20120070 A MD 20120070A MD 4242 C1 MD4242 C1 MD 4242C1
Authority
MD
Moldova
Prior art keywords
production
strain
dry red
red wines
saccharomyces cerevisiae
Prior art date
Application number
MDA20120070A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD4242B1 (en
Inventor
Николае ТАРАН
Еуджения СОЛДАТЕНКО
Мария АНТОХИ
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDA20120070A priority Critical patent/MD4242C1/en
Publication of MD4242B1 publication Critical patent/MD4242B1/en
Publication of MD4242C1 publication Critical patent/MD4242C1/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention relates to biotechnology and can be used in the wine industry.The strain of Saccharomyces cerevisiae yeast, deposited in the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-25, can be used in the production of dry red wines.The result consists in the selection of a local yeast strain for the production of dry red wines of high quality, possessing carbohydrate fermentability at high concentrations of phenolic compounds and increased formation of glycerol.
MDA20120070A 2012-04-06 2012-04-06 Strain of Saccharomyces cerevisiae yeast for the production of dry red wines MD4242C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20120070A MD4242C1 (en) 2012-04-06 2012-04-06 Strain of Saccharomyces cerevisiae yeast for the production of dry red wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20120070A MD4242C1 (en) 2012-04-06 2012-04-06 Strain of Saccharomyces cerevisiae yeast for the production of dry red wines

Publications (2)

Publication Number Publication Date
MD4242B1 MD4242B1 (en) 2013-07-31
MD4242C1 true MD4242C1 (en) 2014-02-28

Family

ID=48875330

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20120070A MD4242C1 (en) 2012-04-06 2012-04-06 Strain of Saccharomyces cerevisiae yeast for the production of dry red wines

Country Status (1)

Country Link
MD (1) MD4242C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4429C1 (en) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Strain of Saccharomyces vini yeast for the production of dry rose wine stock

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU579308A1 (en) * 1976-03-29 1977-11-05 Армянский Научно-Исследовательский Институт Виноградарства,Виноделия И Плодоводства Saccharomyces chodati m-3-75 strain used for producing red wines
ES2089982A1 (en) * 1995-03-29 1996-10-01 Univ Extremadura New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts
ES2222088A1 (en) * 2003-05-27 2005-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
ES2334753A1 (en) * 2009-07-22 2010-03-15 Guserbiot, S.L.U Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages
UA91058C2 (en) * 2007-12-19 2010-06-25 Национальный Институт Винограда И Вина "Магарач" Yeast strain saccharomyces cerevisiae imb y-5032 for production of rew table wine materials

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU579308A1 (en) * 1976-03-29 1977-11-05 Армянский Научно-Исследовательский Институт Виноградарства,Виноделия И Плодоводства Saccharomyces chodati m-3-75 strain used for producing red wines
ES2089982A1 (en) * 1995-03-29 1996-10-01 Univ Extremadura New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts
ES2222088A1 (en) * 2003-05-27 2005-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
UA91058C2 (en) * 2007-12-19 2010-06-25 Национальный Институт Винограда И Вина "Магарач" Yeast strain saccharomyces cerevisiae imb y-5032 for production of rew table wine materials
ES2334753A1 (en) * 2009-07-22 2010-03-15 Guserbiot, S.L.U Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
C. A. Lopes, M. E. Rodríguez, M. Sangorrín, A. Querol and A. C. Caballero. Patagonian wines: the selection of an indigenous yeast starter. Journal of Industrial Microbiology and Biotechnology. 2007, Vol. 34, No. 8, pages 539-546, ISSN 1367-5435 *

Also Published As

Publication number Publication date
MD4242B1 (en) 2013-07-31

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FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)