MD2660F1 - Process for production of legume pate with lever - Google Patents

Process for production of legume pate with lever

Info

Publication number
MD2660F1
MD2660F1 MDA20040028A MD20040028A MD2660F1 MD 2660 F1 MD2660 F1 MD 2660F1 MD A20040028 A MDA20040028 A MD A20040028A MD 20040028 A MD20040028 A MD 20040028A MD 2660 F1 MD2660 F1 MD 2660F1
Authority
MD
Moldova
Prior art keywords
legume
liver
production
peas
carrot
Prior art date
Application number
MDA20040028A
Other languages
Romanian (ro)
Other versions
MD2660G2 (en
Inventor
Ludmila Linda
Valentin Celac
Tudor SUNITA
Stefania STASIUC
Elena NOJAC
Vera Juc
Original Assignee
Institutul De Cercetari Stiintifice Si Proiectari Tehnologice In Industria Alimentara A Republicii Moldova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Cercetari Stiintifice Si Proiectari Tehnologice In Industria Alimentara A Republicii Moldova filed Critical Institutul De Cercetari Stiintifice Si Proiectari Tehnologice In Industria Alimentara A Republicii Moldova
Priority to MDA20040028A priority Critical patent/MD2660G2/en
Publication of MD2660F1 publication Critical patent/MD2660F1/en
Publication of MD2660G2 publication Critical patent/MD2660G2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Inventia se refera la industria alimentara, in particular la industria conservelor si poate fi utilizata la producerea pateurilor. Procedeul de producere a pateului din leguminoase cu ficat include pregatirea legumelor si a ficatului, inmuierea nautului sau mazarii, sau bobului, sau fasolei, sau lintei in apa la temperatura de 15...20(C timp de 8...15 ore, blansarea cu aburi la presiunea de 1,5 atm timp de 20...40 min, omogenizarea acestora pana la obtinerea consistentei de pireu, maruntirea, prajirea si frecarea morcovului si a cepei. Blansarea ficatului se efectueaza la temperatura de 80...100(C timp de 20...30 min, dupa care acesta se freaca si se amesteca cu pireul din leguminoase, cu ceapa si morcovul frecate, precum si cu sare de bucatarie, piper negru, ardei rosu, chimen, coriandru, verdeata de busuioc, maghiran, cimbru, isop, rozmarin, leustean si apa. Dupa aceasta se efectueaza omogenizarea, tratarea termica la temperatura de 80...90(C, preambalarea, astuparea si sterilizarea produsului obtinut. ŕThe invention relates to the food industry, in particular to the canning industry and can be used in the production of patati. The process of producing legume legume with liver includes the preparation of vegetables and liver, softening of the peas or peas, or corn, or beans, or lentils in water at a temperature of 15 ... 20 (C for 8 ... 15 hours, steam boiling at a pressure of 1.5 atm for 20 ... 40 min, homogenizing them until the consistency of pear, grinding, frying and rubbing the carrot and onion The liver is bleached at 80 ... 100 (C for 20 ... 30 min, after which it is rubbed and mixed with the legume, the onion and the carrot rubbed, as well as with the salt of the kitchen, black pepper, red pepper, cumin, coriander, basil green , pomegranate, thyme, hyssop, rosemary, leustine and water. After that, homogenization, heat treatment at a temperature of 80 ... 90 (C, pre-packing, plugging and sterilizing the obtained product).

MDA20040028A 2004-02-03 2004-02-03 Process for production of legume pate with lever MD2660G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20040028A MD2660G2 (en) 2004-02-03 2004-02-03 Process for production of legume pate with lever

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20040028A MD2660G2 (en) 2004-02-03 2004-02-03 Process for production of legume pate with lever

Publications (2)

Publication Number Publication Date
MD2660F1 true MD2660F1 (en) 2005-01-31
MD2660G2 MD2660G2 (en) 2005-09-30

Family

ID=34132334

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20040028A MD2660G2 (en) 2004-02-03 2004-02-03 Process for production of legume pate with lever

Country Status (1)

Country Link
MD (1) MD2660G2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452211C1 (en) * 2011-02-10 2012-06-10 Олег Иванович Квасенков Method for production of preserves "pea puree with smocked speck"
RU2524529C2 (en) * 2012-05-04 2014-07-27 Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") Garbanzo modification method
RU2526479C2 (en) * 2012-07-16 2014-08-20 Магомед Эминович Ахмедов Green peas puree sterilisation method
RU2546890C1 (en) * 2014-02-07 2015-04-10 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) By-products based preserves

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3585G2 (en) * 2007-09-05 2008-12-31 Институт Пишевых Технологий Paste of legumes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2471G2 (en) * 2002-09-06 2005-01-31 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Process for production of chick-pea cream

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452211C1 (en) * 2011-02-10 2012-06-10 Олег Иванович Квасенков Method for production of preserves "pea puree with smocked speck"
RU2524529C2 (en) * 2012-05-04 2014-07-27 Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") Garbanzo modification method
RU2526479C2 (en) * 2012-07-16 2014-08-20 Магомед Эминович Ахмедов Green peas puree sterilisation method
RU2546890C1 (en) * 2014-02-07 2015-04-10 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) By-products based preserves

Also Published As

Publication number Publication date
MD2660G2 (en) 2005-09-30

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Legal Events

Date Code Title Description
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI ATIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD

KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees