MD2372C2 - Process for production of raw smoked sausage - Google Patents
Process for production of raw smoked sausage Download PDFInfo
- Publication number
- MD2372C2 MD2372C2 MDA20010120A MD20010120A MD2372C2 MD 2372 C2 MD2372 C2 MD 2372C2 MD A20010120 A MDA20010120 A MD A20010120A MD 20010120 A MD20010120 A MD 20010120A MD 2372 C2 MD2372 C2 MD 2372C2
- Authority
- MD
- Moldova
- Prior art keywords
- sausage
- raw smoked
- drying
- production
- out during
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 230000000391 smoking effect Effects 0.000 abstract 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000012209 glucono delta-lactone Nutrition 0.000 abstract 1
- 239000000182 glucono-delta-lactone Substances 0.000 abstract 1
- 229960003681 gluconolactone Drugs 0.000 abstract 1
- 239000010931 gold Substances 0.000 abstract 1
- 229910052737 gold Inorganic materials 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention refers to the meat industry, namely to the technology for obtaining of raw smoked sausages by an accelerated maturation process.The process for production of raw smoked sausage provides for the beef or pork preparation, mincing thereof, mixing of the obtained mass with additives containing ascorbic acid, glucono-δ-lactone, milk homoferment and compositional additive of the type "Super-quick-gold" in a predetermined component ratio, filling with the obtained mixture of the sausage membranes, settling, cold smoking and drying of the sausage. The smoking is carried out during 24…36 hours in a smoke atmosphere with limited access of oxygen, formed from fruit stones smoldering, and the drying is carried out during 5…7 days at a temperature of 10…12°C and a relative air humidity of 75…85%.The result of the invention consists in improving the gustative qualities and in increasing the ecological purity of the raw smoked sausages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010120A MD2372C2 (en) | 2001-04-02 | 2001-04-02 | Process for production of raw smoked sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010120A MD2372C2 (en) | 2001-04-02 | 2001-04-02 | Process for production of raw smoked sausage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2372B1 MD2372B1 (en) | 2004-02-29 |
| MD2372C2 true MD2372C2 (en) | 2004-09-30 |
Family
ID=32064996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010120A MD2372C2 (en) | 2001-04-02 | 2001-04-02 | Process for production of raw smoked sausage |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2372C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3263G2 (en) * | 2006-04-03 | 2007-10-31 | Государственный Университет Молд0 | Process for cold smoking of meat foods |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2168304C1 (en) * | 2000-11-10 | 2001-06-10 | Общество с ограниченной ответственностью "Аромарос-М" | Method for obtaining uncooked smoked sausage |
-
2001
- 2001-04-02 MD MDA20010120A patent/MD2372C2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2168304C1 (en) * | 2000-11-10 | 2001-06-10 | Общество с ограниченной ответственностью "Аромарос-М" | Method for obtaining uncooked smoked sausage |
Non-Patent Citations (2)
| Title |
|---|
| Технологическая инструкция «Производство колбасы молдавской сырокопченой», ТИ 49 МССР 34-82, утвержденная Министерством мясной и молочной промышленности МССР 1982.11.15 * |
| Технологические инструкции по производству мяса и мясных продуктов. Раздел 10. Колбасные изделия и копчености. Москва, ВНИИМП, 1961, с. 112-126 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3263G2 (en) * | 2006-04-03 | 2007-10-31 | Государственный Университет Молд0 | Process for cold smoking of meat foods |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2372B1 (en) | 2004-02-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |