WO2004000040A3 - Method for producing a meat food product - Google Patents
Method for producing a meat food product Download PDFInfo
- Publication number
- WO2004000040A3 WO2004000040A3 PCT/RU2003/000279 RU0300279W WO2004000040A3 WO 2004000040 A3 WO2004000040 A3 WO 2004000040A3 RU 0300279 W RU0300279 W RU 0300279W WO 2004000040 A3 WO2004000040 A3 WO 2004000040A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- meat
- during
- hours
- temperature
- stuffing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2003254973A AU2003254973A1 (en) | 2002-06-21 | 2003-06-19 | Method for producing a meat food product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002117324/13A RU2216210C1 (en) | 2002-06-21 | 2002-06-21 | Meat food production method |
RU2002117324 | 2002-06-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2004000040A2 WO2004000040A2 (en) | 2003-12-31 |
WO2004000040A3 true WO2004000040A3 (en) | 2004-04-22 |
Family
ID=29997653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/RU2003/000279 WO2004000040A2 (en) | 2002-06-21 | 2003-06-19 | Method for producing a meat food product |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003254973A1 (en) |
RU (1) | RU2216210C1 (en) |
WO (1) | WO2004000040A2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2515234C1 (en) * | 2012-10-11 | 2014-05-10 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Чеченский Государственный Университет" (Фгбоу Впо Чгу) | Horse meat product manufacture method |
CN108522635A (en) * | 2018-03-12 | 2018-09-14 | 陕西师范大学 | A kind of cooling pallet mutton antistaling agent |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU895384A1 (en) * | 1980-05-06 | 1982-01-07 | За витель | Method of producing raw smoked sausages |
SU1232200A1 (en) * | 1984-11-26 | 1986-05-23 | Московский Ордена Трудового Красного Знамени Технологический Институт Мясной И Молочной Промышленности | Method of producing sausage articles |
SU1371682A1 (en) * | 1986-08-19 | 1988-02-07 | Бекабадский Мясокомбинат Ташкентского Производственного Объединения Мясной Промышленности | Method of producing cooked and smoked sausages |
SU1738202A1 (en) * | 1989-12-26 | 1992-06-07 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Method for half-smoked, boiled-smoked, fresh-smoked and fresh-dried sausages production |
RU2168304C1 (en) * | 2000-11-10 | 2001-06-10 | Общество с ограниченной ответственностью "Аромарос-М" | Method for obtaining uncooked smoked sausage |
-
2002
- 2002-06-21 RU RU2002117324/13A patent/RU2216210C1/en not_active IP Right Cessation
-
2003
- 2003-06-19 AU AU2003254973A patent/AU2003254973A1/en not_active Withdrawn
- 2003-06-19 WO PCT/RU2003/000279 patent/WO2004000040A2/en not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU895384A1 (en) * | 1980-05-06 | 1982-01-07 | За витель | Method of producing raw smoked sausages |
SU1232200A1 (en) * | 1984-11-26 | 1986-05-23 | Московский Ордена Трудового Красного Знамени Технологический Институт Мясной И Молочной Промышленности | Method of producing sausage articles |
SU1371682A1 (en) * | 1986-08-19 | 1988-02-07 | Бекабадский Мясокомбинат Ташкентского Производственного Объединения Мясной Промышленности | Method of producing cooked and smoked sausages |
SU1738202A1 (en) * | 1989-12-26 | 1992-06-07 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Method for half-smoked, boiled-smoked, fresh-smoked and fresh-dried sausages production |
RU2168304C1 (en) * | 2000-11-10 | 2001-06-10 | Общество с ограниченной ответственностью "Аромарос-М" | Method for obtaining uncooked smoked sausage |
Non-Patent Citations (5)
Title |
---|
DATABASE WPI Section Ch Week 198244, Derwent World Patents Index; Class D12, AN 1982-94732E, XP002264143 * |
DATABASE WPI Section Ch Week 198652, Derwent World Patents Index; Class D12, AN 1986-345686, XP002264140 * |
DATABASE WPI Section Ch Week 198834, Derwent World Patents Index; Class D12, AN 1988-241164, XP002264141 * |
DATABASE WPI Section Ch Week 199321, Derwent World Patents Index; Class D12, AN 1993-174353, XP002264139 * |
DATABASE WPI Section Ch Week 200145, Derwent World Patents Index; Class D13, AN 2001-423721, XP002264142 * |
Also Published As
Publication number | Publication date |
---|---|
RU2216210C1 (en) | 2003-11-20 |
WO2004000040A2 (en) | 2003-12-31 |
RU2002117324A (en) | 2004-01-27 |
AU2003254973A1 (en) | 2004-01-06 |
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