MD2244G2 - Process for wheat ethyl alcohol obtaining - Google Patents
Process for wheat ethyl alcohol obtaining Download PDFInfo
- Publication number
- MD2244G2 MD2244G2 MDA20020283A MD20020283A MD2244G2 MD 2244 G2 MD2244 G2 MD 2244G2 MD A20020283 A MDA20020283 A MD A20020283A MD 20020283 A MD20020283 A MD 20020283A MD 2244 G2 MD2244 G2 MD 2244G2
- Authority
- MD
- Moldova
- Prior art keywords
- starch
- wheat
- dilution
- separation
- ethyl alcohol
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 241000209140 Triticum Species 0.000 title abstract 2
- 235000021307 Triticum Nutrition 0.000 title abstract 2
- 235000019441 ethanol Nutrition 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 239000012895 dilution Substances 0.000 abstract 3
- 238000010790 dilution Methods 0.000 abstract 3
- 238000000926 separation method Methods 0.000 abstract 3
- 238000004821 distillation Methods 0.000 abstract 2
- 239000000706 filtrate Substances 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 210000002257 embryonic structure Anatomy 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention refers to the food industry, in particular to a process for wheat ethyl alcohol obtaining.The process, according to the invention, includes: cleaning of the grain from foreign impurities, milling thereof with separation of the flour embryos and the bran, mixing of the flour with water in the ratio of 1:0,7…1 with maturation during 10…30 min, dilution of the mixture with water in the ratio of 1:3, separation of the gluten from the starch, filtration of the starch up to the attainment of a humidity of 50% with utilization of the filtrate for further dilution of the said mixture, dilution of the starch up to the concentration of 15…16 mass % of dry substances, saccharification thereof, fermentation with further separation of the yeast and distillation, with that the starch is diluted with distillery refuse resulted from distillation and with filtrate resulted from starch filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020283A MD2244G2 (en) | 2002-11-29 | 2002-11-29 | Process for wheat ethyl alcohol obtaining |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020283A MD2244G2 (en) | 2002-11-29 | 2002-11-29 | Process for wheat ethyl alcohol obtaining |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2244F1 MD2244F1 (en) | 2003-08-31 |
| MD2244G2 true MD2244G2 (en) | 2004-02-29 |
Family
ID=29268030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20020283A MD2244G2 (en) | 2002-11-29 | 2002-11-29 | Process for wheat ethyl alcohol obtaining |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2244G2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2586538C1 (en) * | 2015-06-22 | 2016-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of processing grain material to obtain ethanol, protein product and gluten |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2343G2 (en) * | 2002-12-18 | 2004-06-30 | Олег БАЕВ | Proces for ethyl alcohol obtaining from Jerusalem artichoke (Helianthus tuberosus) tubers |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2102480C1 (en) * | 1995-07-18 | 1998-01-20 | Воронежская государственная технологическая академия | Method of ethyl alcohol production |
-
2002
- 2002-11-29 MD MDA20020283A patent/MD2244G2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2102480C1 (en) * | 1995-07-18 | 1998-01-20 | Воронежская государственная технологическая академия | Method of ethyl alcohol production |
Non-Patent Citations (2)
| Title |
|---|
| Ильинич В. Устинников Б. и др. Технология спирта и спиртопродуктов , Агропромиздат, 1987, с. 83 * |
| Ильинич В.В., Устинников Б.А. и др. Технология спирта и спиртопродуктов. Москва, ВО «Агропромиздат», 1987, с. 83 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2586538C1 (en) * | 2015-06-22 | 2016-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of processing grain material to obtain ethanol, protein product and gluten |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2244F1 (en) | 2003-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |