CN1127781A - Distiller's yeast - Google Patents
Distiller's yeast Download PDFInfo
- Publication number
- CN1127781A CN1127781A CN 95113054 CN95113054A CN1127781A CN 1127781 A CN1127781 A CN 1127781A CN 95113054 CN95113054 CN 95113054 CN 95113054 A CN95113054 A CN 95113054A CN 1127781 A CN1127781 A CN 1127781A
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- CN
- China
- Prior art keywords
- yeast
- distiller
- wheat bran
- saccharifying enzyme
- glutinous rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The distiller's yeast for diastatic fermentation in distillery contains wheat bran, soybean, glutinous rice, saccharifying enzyme and dried yeast, and features strong ability of foreign bacteria resistance and diastatic fermentation, high spirit output and simple process.
Description
What the present invention relates to is a kind of diastatic fermentation distiller's yeast that is used for wine industry solid state process distilled liquor technology.
The diastatic fermentation distiller's yeast that is used for wine industry China attitude method Xiaoqu wine technology at present is general, and what adopt is head mold song, Chinese medicine song etc.These distiller's yeasts are used for wine industry and have following shortcoming:
1, cultivation complex process and technology are difficult for grasping;
2, anti-assorted bacterium ability, a little less than the diastatic fermentation power, fermenting speed is slow and not exclusively, climate adaptability is poor;
3, the raw material processed complex is loaded down with trivial details, and waste is big, and labour intensity is big;
4, the yield of liquor is low, system wine cost height, and the yield of liquor of standard raw materials such as corn, jowar, wheat is about 41～50% (in 57 °) generally, and starch utilization ratio only accounts for about 75%, and foodstuff waste is big;
5, required equipment is many, and floor space is big.
In view of above reason, the objective of the invention is in order to provide a kind of technology simple, anti-assorted bacterium ability is strong, and diastatic fermentation power is strong, the yield of liquor height, required equipment is few, and floor space is little, the diastatic fermentation distiller's yeast that labour intensity is little.
Wheat bran, soya bean, glutinous rice, saccharifying enzyme, dry yeast are arranged among the present invention.
Above-mentioned each set of dispense is as follows than (weight part):
Wheat bran 60～70
Soya bean 3～5
Glutinous rice 15～20
Saccharifying enzyme 0.2～0.5
Dry yeast 0.1～0.5
Wheat bran can provide nutritive substances such as competent carbon source, nitrogenous source, phosphorus source to brewing microorganism, starch content average out to 15～20% in the wheat bran, crude protein 2.68%, crude fat 4.5%, ash 5.26%, moisture content 12% also contains amylase, oxydase, peroxidase of certain effect amount etc. in the wheat bran, wheat bran is more loose, helps microorganism and well grows; Soya bean has very high nutritive value; Glutinous rice is the high quality raw material of wine brewing, and starch content is higher, is amylopectin entirely almost, contains moisture 13.1～15.3%, starch 68～73%, crude protein 5～8%, crude fat 1.4～2.5%, robust fibre 0.4～0.6%, ash 0.8～0.9%.The present invention carries out mixed culture with wheat bran as substratum, and uniform mixing promptly gets efficiently song of a kind of solid-state shape meal shape liquor under aseptic condition.The present invention has higher starch enzyme, zymase equal size, has very strong enzyme activity, and not only the adaptability to various weathers, environment is strong, and can resist various assorted bacterium and invade and harass; The starch that to make in the liquor raw material with its purified protein decomposition advantage carries out the thoroughness saccharification, again raw sugar is carried out the thoroughness fermentation, reaches the efficient purpose of wine brewing.
The anti-sterilizing ability of distiller's yeast of the present invention is strong, and diastatic fermentation power is strong, the yield of liquor height (can improve 10%), and required equipment is few, and yeast-making technology is simple, floor space is little, labour intensity is little, and technology is simple.
Introduce embodiments of the invention (seeing Table 1) below:
In the above-described embodiments, can adopt every gram to contain the saccharifying enzyme that the saccharifying enzyme of enzyme activity 40,000 units and saccharifying enzyme that every gram contains enzyme activity 50,000 units and every gram contain enzyme activity 60,000 units.
Get wheat bran, soya bean, glutinous rice, saccharifying enzyme, dry yeast in proportion, uniform mixing gets final product to such an extent that solid-state shape meal shape liquor is efficiently bent under aseptic condition.
Claims (2)
1, distiller's yeast is characterized in that wheat bran, soya bean, glutinous rice, saccharifying enzyme, dry yeast are arranged in the described distiller's yeast.
2, distiller's yeast as claimed in claim 1 is characterized in that each component proportioning (weight part) is as follows:
Wheat bran 60～70
Soya bean 3～5
Glutinous rice 15～20
Saccharifying enzyme 0.2～0.5
Dry yeast 0.1～0.5
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95113054 CN1127781A (en) | 1995-11-03 | 1995-11-03 | Distiller's yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95113054 CN1127781A (en) | 1995-11-03 | 1995-11-03 | Distiller's yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1127781A true CN1127781A (en) | 1996-07-31 |
Family
ID=5079845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95113054 Pending CN1127781A (en) | 1995-11-03 | 1995-11-03 | Distiller's yeast |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1127781A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109098C (en) * | 1997-09-09 | 2003-05-21 | 贺全清 | Distiller's yeast and method for producing wine with said distiller's yeast |
| CN105145720A (en) * | 2015-08-24 | 2015-12-16 | 蒲海燕 | Foodstuff starter, preparation method thereof and application method thereof |
| CN108148706A (en) * | 2018-02-08 | 2018-06-12 | 平南县科力酿酒机械制造有限公司 | The brew method of white wine |
| CN108165426A (en) * | 2018-04-04 | 2018-06-15 | 务川自治县深山源种养农民专业合作社 | A kind of health care wine brewing method |
-
1995
- 1995-11-03 CN CN 95113054 patent/CN1127781A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109098C (en) * | 1997-09-09 | 2003-05-21 | 贺全清 | Distiller's yeast and method for producing wine with said distiller's yeast |
| CN105145720A (en) * | 2015-08-24 | 2015-12-16 | 蒲海燕 | Foodstuff starter, preparation method thereof and application method thereof |
| CN108148706A (en) * | 2018-02-08 | 2018-06-12 | 平南县科力酿酒机械制造有限公司 | The brew method of white wine |
| CN108165426A (en) * | 2018-04-04 | 2018-06-15 | 务川自治县深山源种养农民专业合作社 | A kind of health care wine brewing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |