MD1606Z - Способ получения йогурта из козьего и коровьего молока - Google Patents
Способ получения йогурта из козьего и коровьего молока Download PDFInfo
- Publication number
- MD1606Z MD1606Z MDS20210004A MDS20210004A MD1606Z MD 1606 Z MD1606 Z MD 1606Z MD S20210004 A MDS20210004 A MD S20210004A MD S20210004 A MDS20210004 A MD S20210004A MD 1606 Z MD1606 Z MD 1606Z
- Authority
- MD
- Moldova
- Prior art keywords
- milk
- yogurt
- temperature
- goat
- whole
- Prior art date
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- 235000020200 pasteurised milk Nutrition 0.000 claims abstract description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 6
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 5
- 241001134770 Bifidobacterium animalis Species 0.000 claims description 4
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- 239000000203 mixture Substances 0.000 abstract description 22
- 235000013399 edible fruits Nutrition 0.000 abstract description 13
- 238000000855 fermentation Methods 0.000 abstract description 10
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- 238000000265 homogenisation Methods 0.000 abstract description 4
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- 235000019647 acidic taste Nutrition 0.000 description 6
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- 235000016709 nutrition Nutrition 0.000 description 5
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- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 4
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- 238000005265 energy consumption Methods 0.000 description 3
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- 235000015136 pumpkin Nutrition 0.000 description 1
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- 238000000926 separation method Methods 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
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Landscapes
- Dairy Products (AREA)
Abstract
Изобретение относится к молочной промышленности, а именно к способу получения йогурта из смеси козьего и коровьего молока с добавлением фруктов.Способ, согласно изобретению, включает нормализацию цельного коровьего молока обезжиренным сухим молоком и сахаром, пастеризацию нормализованного коровьего молока при температуре 85°C в течение 10 минут, а цельного козьего молока при температуре 80°C в течение 5 минут, охлаждение пастеризованного молока и его перемешивание, инокуляцию закваски, добавление фруктового пюре в пропорции 10%, гомогенизацию, ферментацию при 40°C в течение 3…3,5 часов до pH 4,23…4,28, охлаждение, упаковку и хранение, при этом цельное козье молоко и цельное коровье молоко берут в соотношении 1:1, а в качестве фруктового пюре используются пюре из бланшированных аронии или персика, или малины, или клубники.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20210004A MD1606Z (ru) | 2021-02-09 | 2021-02-09 | Способ получения йогурта из козьего и коровьего молока |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20210004A MD1606Z (ru) | 2021-02-09 | 2021-02-09 | Способ получения йогурта из козьего и коровьего молока |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1606Y MD1606Y (ru) | 2022-03-31 |
| MD1606Z true MD1606Z (ru) | 2022-10-31 |
Family
ID=80932996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20210004A MD1606Z (ru) | 2021-02-09 | 2021-02-09 | Способ получения йогурта из козьего и коровьего молока |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1606Z (ru) |
-
2021
- 2021-02-09 MD MDS20210004A patent/MD1606Z/ru active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1606Y (ru) | 2022-03-31 |
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| FG9Y | Short term patent issued |