MD1597Y - Composition for the production of biscuits with high biological value - Google Patents
Composition for the production of biscuits with high biological value Download PDFInfo
- Publication number
- MD1597Y MD1597Y MDS20200130A MDS20200130A MD1597Y MD 1597 Y MD1597 Y MD 1597Y MD S20200130 A MDS20200130 A MD S20200130A MD S20200130 A MDS20200130 A MD S20200130A MD 1597 Y MD1597 Y MD 1597Y
- Authority
- MD
- Moldova
- Prior art keywords
- composition
- biscuits
- production
- biological value
- high biological
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food industry, in particular to a composition for the production of biscuits with high biological value.The composition, according to the invention, comprises, in parts by weight: wheat flour 1.0-2.5, fruit seed or fruit seed kernel flour 0.05-0.6, butter or margarine 0.5-0.7, sugar 0.3-0.9, chicken eggs 0.2-0.7 and baking soda 0.005-0.012.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20200130A MD1597Z (en) | 2020-10-12 | 2020-10-12 | Composition for the production of biscuits with high biological value |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20200130A MD1597Z (en) | 2020-10-12 | 2020-10-12 | Composition for the production of biscuits with high biological value |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1597Y true MD1597Y (en) | 2022-02-28 |
| MD1597Z MD1597Z (en) | 2022-09-30 |
Family
ID=80449236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20200130A MD1597Z (en) | 2020-10-12 | 2020-10-12 | Composition for the production of biscuits with high biological value |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1597Z (en) |
-
2020
- 2020-10-12 MD MDS20200130A patent/MD1597Z/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1597Z (en) | 2022-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued |