MD1424Z - Способ получения функционального йогурта из козьего молока - Google Patents
Способ получения функционального йогурта из козьего молока Download PDFInfo
- Publication number
- MD1424Z MD1424Z MDS20180099A MDS20180099A MD1424Z MD 1424 Z MD1424 Z MD 1424Z MD S20180099 A MDS20180099 A MD S20180099A MD S20180099 A MDS20180099 A MD S20180099A MD 1424 Z MD1424 Z MD 1424Z
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- MD
- Moldova
- Prior art keywords
- milk
- temperature
- cooling
- goat
- cnmn
- Prior art date
Links
- 235000020251 goat milk Nutrition 0.000 title claims abstract description 30
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 10
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 9
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 24
- 235000014655 lactic acid Nutrition 0.000 claims description 12
- 239000004310 lactic acid Substances 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 9
- 239000007858 starting material Substances 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 7
- 239000008267 milk Substances 0.000 abstract description 7
- 210000004080 milk Anatomy 0.000 abstract description 7
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract description 6
- 238000009928 pasteurization Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000021001 fermented dairy product Nutrition 0.000 abstract description 2
- 238000010606 normalization Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 241000227653 Lycopersicon Species 0.000 description 8
- 238000000265 homogenisation Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 5
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 5
- 235000021466 carotenoid Nutrition 0.000 description 5
- 150000001747 carotenoids Chemical class 0.000 description 5
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 5
- 229960004999 lycopene Drugs 0.000 description 5
- 235000012661 lycopene Nutrition 0.000 description 5
- 239000001751 lycopene Substances 0.000 description 5
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 5
- 230000000975 bioactive effect Effects 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 235000008939 whole milk Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- -1 possibly pasteurized Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 241000186673 Lactobacillus delbrueckii Species 0.000 description 2
- 241000186334 Propionibacterium freudenreichii subsp. shermanii Species 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 2
- 235000014048 cultured milk product Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
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- 239000006041 probiotic Substances 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- 241000283707 Capra Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- 230000003042 antagnostic effect Effects 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229960003624 creatine Drugs 0.000 description 1
- 239000006046 creatine Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
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- Dairy Products (AREA)
Abstract
Изобретение относится к молочной промышленности, в частности к производству сброженных молочных продуктов, а именно к способу получения функционального йогурта из козьего молока.Способ, согласно изобретению, включает нормализацию цельного козьего молока обезжиренным козьим молоком, его пастеризацию, охлаждение, внесение закваски молочнокислых бактерий Lactobacillus bulgaricus CNMN - LB-45 и Streptococcus thermophilus CNMN - LB-79, сквашивание до образования сгустка с pH 4,5, охлаждение, внесение CO2-экстракта из томатов, перемешивание и охлаждение с последующей упаковкой готового продукта.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180099A MD1424Z (ru) | 2018-10-25 | 2018-10-25 | Способ получения функционального йогурта из козьего молока |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180099A MD1424Z (ru) | 2018-10-25 | 2018-10-25 | Способ получения функционального йогурта из козьего молока |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1424Y MD1424Y (ru) | 2020-03-31 |
| MD1424Z true MD1424Z (ru) | 2020-12-31 |
Family
ID=70056180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180099A MD1424Z (ru) | 2018-10-25 | 2018-10-25 | Способ получения функционального йогурта из козьего молока |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1424Z (ru) |
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2018
- 2018-10-25 MD MDS20180099A patent/MD1424Z/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1424Y (ru) | 2020-03-31 |
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| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |