Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
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Priority to MDS20180099ApriorityCriticalpatent/MD1424Z/en
Publication of MD1424YpublicationCriticalpatent/MD1424Y/en
Publication of MD1424ZpublicationCriticalpatent/MD1424Z/en
The invention relates to the dairy industry, in particular to the production of fermented dairy products, and in particular to a process for producing functional yoghurt from goat milk.The process, according to the invention, comprises the normalization of whole goat milk with skim goat milk, its pasteurization, cooling, introduction of leaven of lactic-acid bacteria Lactobacillus bulgaricus CNMN - LB-45 and Streptococcus thermophilus CNMN - LB-79, fermentation up to the formation of a clot with a pH 4.5, cooling, introduction of a CO2-extract from tomatoes, mixing and cooling with subsequent packaging of the finished product.
MDS20180099A2018-10-252018-10-25Process for producing functional yoghurt from goat milk
MD1424Z
(en)
Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probiotic strain