MD1290Y - Process for producing a functional curd cream - Google Patents

Process for producing a functional curd cream

Info

Publication number
MD1290Y
MD1290Y MDS20170122A MDS20170122A MD1290Y MD 1290 Y MD1290 Y MD 1290Y MD S20170122 A MDS20170122 A MD S20170122A MD S20170122 A MDS20170122 A MD S20170122A MD 1290 Y MD1290 Y MD 1290Y
Authority
MD
Moldova
Prior art keywords
functional
producing
temperature
cream
cooling
Prior art date
Application number
MDS20170122A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Алёна ГЕНДОВ-МОШАНУ
Лилиана ПОПЕСКУ
Родика СТУРЗА
Ильдико ЛАНГ
Оксана-Иляна ОПРИШ
Мария-Лоредана СОРАН
Original Assignee
Технический университет Молдовы
Национальный Институт Исследований И Развития Изотопных И Молекулярных Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технический университет Молдовы, Национальный Институт Исследований И Развития Изотопных И Молекулярных Технологий filed Critical Технический университет Молдовы
Priority to MDS20170122A priority Critical patent/MD1290Z/en
Priority to ROA201800324A priority patent/RO133241A0/en
Publication of MD1290Y publication Critical patent/MD1290Y/en
Publication of MD1290Z publication Critical patent/MD1290Z/en

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  • Dairy Products (AREA)

Abstract

The invention relates to the dairy industry, namely to a process for producing a functional curd cream.The process, according to the invention, comprises mixing the curds with a fat content of 0…5% with pasteurized cream with a fat content of 35…50% and salt, pasteurizing the mixture at a temperature of 72…77°C, adding a stabilizer, cooling to a temperature of 40…45°C, adding a liposoluble extract of sea buckthorn or hips, or haws with a concentration of carotenoids of 20…54 mg/L, in an amount of 0.4…3.0%, stirring and cooling to a temperature of 2…6°C.
MDS20170122A 2017-11-22 2017-11-22 Process for producing a functional curd cream MD1290Z (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MDS20170122A MD1290Z (en) 2017-11-22 2017-11-22 Process for producing a functional curd cream
ROA201800324A RO133241A0 (en) 2017-11-22 2018-05-11 Process for preparing functional cream cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20170122A MD1290Z (en) 2017-11-22 2017-11-22 Process for producing a functional curd cream

Publications (2)

Publication Number Publication Date
MD1290Y true MD1290Y (en) 2018-11-30
MD1290Z MD1290Z (en) 2019-06-30

Family

ID=64500095

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20170122A MD1290Z (en) 2017-11-22 2017-11-22 Process for producing a functional curd cream

Country Status (2)

Country Link
MD (1) MD1290Z (en)
RO (1) RO133241A0 (en)

Also Published As

Publication number Publication date
MD1290Z (en) 2019-06-30
RO133241A0 (en) 2019-04-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)