TH11492C3 - Cream Cheese Dressing - Google Patents
Cream Cheese DressingInfo
- Publication number
- TH11492C3 TH11492C3 TH1503001646U TH1503001646U TH11492C3 TH 11492 C3 TH11492 C3 TH 11492C3 TH 1503001646 U TH1503001646 U TH 1503001646U TH 1503001646 U TH1503001646 U TH 1503001646U TH 11492 C3 TH11492 C3 TH 11492C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- yogurt
- cream cheese
- dressing
- percent
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract 5
- 239000006071 cream Substances 0.000 title claims abstract 4
- 239000007788 liquid Substances 0.000 claims abstract 3
- 235000014438 salad dressings Nutrition 0.000 claims abstract 3
- 235000002566 Capsicum Nutrition 0.000 claims abstract 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract 2
- 229940029982 GARLIC POWDER Drugs 0.000 claims abstract 2
- 239000006002 Pepper Substances 0.000 claims abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 2
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 2
- 240000000129 Piper nigrum Species 0.000 claims abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 2
- 235000015450 Tilia cordata Nutrition 0.000 claims abstract 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract 2
- 239000004571 lime Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 210000001035 Gastrointestinal Tract Anatomy 0.000 abstract 1
- 210000000987 Immune System Anatomy 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000015071 dressings Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000008983 soft cheese Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
น้ำสลัดครีมชีสเป็นผลิตภัณฑ์ที่ได้จาก การนำน้ำนมโคแท้ ที่ต้องผ่านขบวนการผลิตให้เป็นเนย แข็งชนิดเหลวปริมาณ 77.80 %โดยน้ำหนัก แล้วนำมาผสมกับ น้ำตาล 15.60 %โดยน้ำหนัก มะนาวผง 0.40 %โดยน้ำหนัก พริกไทยป่น 0.40 %โดยน้ำหนัก และกระเทียมผงผสมเกลือ 5.80 %โดยน้ำหนัก โดยจะอยู่ในสภาพที่เป็นน้ำสลัดชนิดข้นแล้วปรุงแต่งให้มีรสชาติเปรี้ยวๆหวานๆตามส่วนผสมที่ใช้โดยมี ส่วนผสมหลักก็คือเนยแข็งชนิดเหลว (soft cheese) ซึ่งผลิตมาจากโยเกิร์ด (yoghurt) ที่มีการแยกส่วนที่ เป็นน้ำ (whey) ออกมา จากนั้นนำไปปั่นผสมกับส่วนผสมที่ต้องการ ให้มีสภาพเหลวเป็นครีม ดังนั้นน้ำ สลัดครีมชีสจึงเป็นน้ำสลัดที่มีโปรตีนจากน้ำนมและมีไขมันนมผสมอยู่ด้วย จึงมีประโยชน์กับร่างกาย นอกจากนี้ยังได้สารที่มีประโยชน์ที่เชื้อโยเกิร์ตผลิตออกมาด้วย และเมื่อเชื้อโยเกิร์ตถูกย่อยในระบบ ทางเดินอาหารสารที่อยู่ในเซลล์ของเชื้อโยเกิร์ตจะถูกร่างกายนำไปสร้างภูมิคุ้มกันที่มีประสิทธิภาพได้อย่างดี Cream cheese dressing is a product that Bringing real cow milk That must go through the production process to be butter Solid liquid, 77.80% by weight, was mixed with sugar 15.60% by weight, lime powder 0.40% by weight, ground pepper 0.40% by weight, and garlic powder mixed with salt 5.80% by weight. Then flavored to have a sweet and sour taste according to the ingredients used by The main ingredient is soft cheese, which is made from yoghurt that is separated from the water (whey), then blended with the desired ingredients. To have a creamy liquid condition, cream cheese salad dressing is a salad dressing that contains milk protein and milk fat. Therefore useful to the body It also has useful substances that the yogurt has produced. And when yogurt is digested in the system In the digestive tract, the substances contained in the yogurt cells are then used to build up an effective immune system.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH11492A3 TH11492A3 (en) | 2016-05-16 |
| TH11492C3 true TH11492C3 (en) | 2016-05-16 |
Family
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