MD1289Z - Process for producing a functional curd dessert - Google Patents
Process for producing a functional curd dessert Download PDFInfo
- Publication number
- MD1289Z MD1289Z MDS20170121A MDS20170121A MD1289Z MD 1289 Z MD1289 Z MD 1289Z MD S20170121 A MDS20170121 A MD S20170121A MD S20170121 A MDS20170121 A MD S20170121A MD 1289 Z MD1289 Z MD 1289Z
- Authority
- MD
- Moldova
- Prior art keywords
- functional
- producing
- temperature
- cooling
- curd dessert
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000021185 dessert Nutrition 0.000 title abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 240000005662 Aronia melanocarpa Species 0.000 abstract 1
- 235000007425 Aronia melanocarpa Nutrition 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000000399 hydroalcoholic extract Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.The process, according to the invention, comprises mixing the curds with a fat content of 0…9% with sugar syrup of 65…85% and pasteurized cream with a fat content of 20…35%, pasteurizing the mixture at a temperature of 72…77°C., adding a stabilizer, cooling to a temperature of 50…55°C, adding a hydroalcoholic extract of black chokeberry or sea buckthorn, or hips, or haws with a dry substance content of 40…85%, in an amount of 0.4…3.0%, stirring and cooling to a temperature of 2…6°C.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20170121A MD1289Z (en) | 2017-11-22 | 2017-11-22 | Process for producing a functional curd dessert |
| ROA201800370A RO133242A0 (en) | 2017-11-22 | 2018-05-24 | Process for preparing functional cheese-based dessert |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20170121A MD1289Z (en) | 2017-11-22 | 2017-11-22 | Process for producing a functional curd dessert |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1289Y MD1289Y (en) | 2018-11-30 |
| MD1289Z true MD1289Z (en) | 2019-06-30 |
Family
ID=64500094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20170121A MD1289Z (en) | 2017-11-22 | 2017-11-22 | Process for producing a functional curd dessert |
Country Status (2)
| Country | Link |
|---|---|
| MD (1) | MD1289Z (en) |
| RO (1) | RO133242A0 (en) |
-
2017
- 2017-11-22 MD MDS20170121A patent/MD1289Z/en not_active IP Right Cessation
-
2018
- 2018-05-24 RO ROA201800370A patent/RO133242A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO133242A0 (en) | 2019-04-30 |
| MD1289Y (en) | 2018-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |