MA42047A - Lactosérum acide à teneur stable en lactose - Google Patents

Lactosérum acide à teneur stable en lactose

Info

Publication number
MA42047A
MA42047A MA042047A MA42047A MA42047A MA 42047 A MA42047 A MA 42047A MA 042047 A MA042047 A MA 042047A MA 42047 A MA42047 A MA 42047A MA 42047 A MA42047 A MA 42047A
Authority
MA
Morocco
Prior art keywords
acid whey
lactose content
stable
stable lactose
whey
Prior art date
Application number
MA042047A
Other languages
English (en)
Inventor
La Cruz Luis De
Thierry Saint-Denis
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MA42047A publication Critical patent/MA42047A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0018—Culture media for cell or tissue culture
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/70—Undefined extracts
    • C12N2500/80—Undefined extracts from animals
    • C12N2500/84—Undefined extracts from animals from mammals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Cell Biology (AREA)
  • Dairy Products (AREA)
MA042047A 2015-05-07 2016-05-03 Lactosérum acide à teneur stable en lactose MA42047A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201562158390P 2015-05-07 2015-05-07
US201562158386P 2015-05-07 2015-05-07
US201562159423P 2015-05-11 2015-05-11
US201562159425P 2015-05-11 2015-05-11

Publications (1)

Publication Number Publication Date
MA42047A true MA42047A (fr) 2018-03-14

Family

ID=55970972

Family Applications (2)

Application Number Title Priority Date Filing Date
MA042047A MA42047A (fr) 2015-05-07 2016-05-03 Lactosérum acide à teneur stable en lactose
MA042041A MA42041A (fr) 2015-05-07 2016-05-03 Fabrication de produits laitiers fermentés égouttés

Family Applications After (1)

Application Number Title Priority Date Filing Date
MA042041A MA42041A (fr) 2015-05-07 2016-05-03 Fabrication de produits laitiers fermentés égouttés

Country Status (10)

Country Link
US (3) US20180295847A1 (fr)
EP (2) EP3291685A1 (fr)
CN (2) CN107580454A (fr)
BR (1) BR112017023467B1 (fr)
CA (1) CA2984466C (fr)
ES (1) ES2982388T3 (fr)
MA (2) MA42047A (fr)
MX (1) MX2017013974A (fr)
RU (2) RU2687346C1 (fr)
WO (2) WO2016177701A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279285A (zh) * 2017-06-26 2017-10-24 徐州绿健乳品饮料有限公司 一种低乳糖酸牛奶及其制备方法
EP3482636A1 (fr) * 2017-11-10 2019-05-15 Tetra Laval Holdings & Finance S.A. Préparation de produits laitiers fermentés pour distribution ambiante
CN108719491B (zh) * 2018-05-05 2022-05-13 君乐宝乳业集团有限公司 具有增强免疫力的运动型乳酸菌饮料及其制备方法
CN108902309A (zh) * 2018-07-02 2018-11-30 崔刚 一种二次发酵脱除乳糖的活菌型无糖酸奶的制备方法
CN110178895A (zh) * 2019-06-06 2019-08-30 云南农业大学 一种脱乳清风味调料乳及其生产方法
US20230354867A1 (en) * 2021-03-10 2023-11-09 Synlait Milk Limited Nutritional compositions and methods related thereto
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692427B1 (de) * 1967-04-17 1971-11-04 Flachroeste Berching Gmbh Verfahren zum Entstauben von Mineralfutter
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
CA2002796C (fr) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production de produits alimentaires fermentes
RU2097981C1 (ru) * 1996-11-25 1997-12-10 Товарищество с ограниченной ответственностью Научно-производственное коммерческое предприятие "ТНМАШ" Способ биохимической переработки молочной сыворотки
RU2130727C1 (ru) * 1998-03-26 1999-05-27 Компаниец Леонид Андреевич Способ производства кисломолочного продукта, преимущественно йогурта
EP1894470A1 (fr) * 2006-09-04 2008-03-05 Lact Innovation Aps Utilisation du petit-lait à haute teneur en lactose et à pH élevé pour la production des produits laitiers
FR2937252B1 (fr) * 2008-10-17 2011-05-20 Pf Medicament Association d'un extrait de sureau et d'une souche de l. paracasei.
US20130121976A1 (en) * 2010-03-12 2013-05-16 Agusti Montserrat Carreras Lactic Acid Bacteria for Coeliac Disease
EP2836077B1 (fr) * 2012-04-12 2017-12-27 Compagnie Gervais Danone Nouveau produit laitier fermenté comprenant des microcapsules et procédé pour le préparer
KR20160050008A (ko) * 2013-01-25 2016-05-10 꽁빠니 자베 다노느 균주 주입 발효 유제품 제조 과정
US20140335226A1 (en) * 2013-05-08 2014-11-13 Lawrence I. Bell Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice

Also Published As

Publication number Publication date
ES2982388T3 (es) 2024-10-15
US20200404936A1 (en) 2020-12-31
CA2984466A1 (fr) 2016-11-10
BR112017023467B1 (pt) 2022-08-09
CN107567280A (zh) 2018-01-09
EP3291685A1 (fr) 2018-03-14
CN107580454A (zh) 2018-01-12
MX2017013974A (es) 2018-03-07
RU2687346C1 (ru) 2019-05-13
CA2984466C (fr) 2019-06-25
WO2016177701A1 (fr) 2016-11-10
RU2017138061A3 (fr) 2019-06-07
MA42041A (fr) 2018-03-14
US11666060B2 (en) 2023-06-06
EP3291686A1 (fr) 2018-03-14
WO2016177698A1 (fr) 2016-11-10
EP3291686B1 (fr) 2024-03-20
US20180289029A1 (en) 2018-10-11
RU2017138061A (ru) 2019-06-07
BR112017023467A2 (pt) 2018-07-31
RU2694043C2 (ru) 2019-07-08
US20180295847A1 (en) 2018-10-18

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