MA40614A1 - Procédé de fabrication d'une boisson lactée - Google Patents

Procédé de fabrication d'une boisson lactée

Info

Publication number
MA40614A1
MA40614A1 MA40614A MA40614A MA40614A1 MA 40614 A1 MA40614 A1 MA 40614A1 MA 40614 A MA40614 A MA 40614A MA 40614 A MA40614 A MA 40614A MA 40614 A1 MA40614 A1 MA 40614A1
Authority
MA
Morocco
Prior art keywords
milk
making
milk drink
drink
ingredient
Prior art date
Application number
MA40614A
Other languages
English (en)
Other versions
MA40614B1 (fr
Inventor
Tecco Thierry Di
Theresia Junaidi
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MA40614A1 publication Critical patent/MA40614A1/fr
Publication of MA40614B1 publication Critical patent/MA40614B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne un procédé de préparation d'une boisson lactée comprenant l'étape consistant à mélanger: a) de l'eau, b) au moins un ingrédient lacté choisi parmi du lait liquide, du lait en poudre et un mélange de ceux-ci, ledit ingrédient lacté présentant un rapport de poids caséine/protéine de lactosérum identique à celui du lait cru, et c) au moins deux sels minéraux, lesdits sels minéraux étant choisis parmi le chlorure de sodium, le chlorure de potassium et le carbonate de calcium.
MA40614A 2014-12-12 2014-12-12 Procédé de fabrication d'une boisson lactée MA40614B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2014/002950 WO2016092338A1 (fr) 2014-12-12 2014-12-12 Procédé de fabrication d'une boisson lactée

Publications (2)

Publication Number Publication Date
MA40614A1 true MA40614A1 (fr) 2018-03-30
MA40614B1 MA40614B1 (fr) 2019-05-31

Family

ID=52484515

Family Applications (1)

Application Number Title Priority Date Filing Date
MA40614A MA40614B1 (fr) 2014-12-12 2014-12-12 Procédé de fabrication d'une boisson lactée

Country Status (2)

Country Link
MA (1) MA40614B1 (fr)
WO (1) WO2016092338A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101863165B1 (ko) 2016-12-30 2018-05-31 롯데푸드 주식회사 영양성분의 침전이 억제된 조제우유의 제조방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6455082B1 (en) * 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
JP2007215451A (ja) * 2006-02-15 2007-08-30 Matsutani Chem Ind Ltd 塩類添加乳飲料及び飲料の風味改善方法
JP4887435B2 (ja) * 2010-02-16 2012-02-29 株式会社 伊藤園 高乳分含有乳飲料、その製造方法、及び性状安定化方法

Also Published As

Publication number Publication date
MA40614B1 (fr) 2019-05-31
WO2016092338A1 (fr) 2016-06-16

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