MX2018009177A - Composicion sustituta de crema. - Google Patents

Composicion sustituta de crema.

Info

Publication number
MX2018009177A
MX2018009177A MX2018009177A MX2018009177A MX2018009177A MX 2018009177 A MX2018009177 A MX 2018009177A MX 2018009177 A MX2018009177 A MX 2018009177A MX 2018009177 A MX2018009177 A MX 2018009177A MX 2018009177 A MX2018009177 A MX 2018009177A
Authority
MX
Mexico
Prior art keywords
creamer composition
composition
creamer
casein
salt
Prior art date
Application number
MX2018009177A
Other languages
English (en)
Inventor
Fries Lennart
Waksman Lucile
Reh Christoph
Leser Martin
Studer Marianne
Christopher PIPE James
Loret Chrystel
Heine Manuel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018009177A publication Critical patent/MX2018009177A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54246—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se proporciona una composición sustituta de crema, dicha composición comprende caseína o una sal de esta y un aceite, en donde la relación en peso de caseína o sal de esta al aceite es aproximadamente 0.005:1 a aproximadamente 0.035: 1, preferentemente, aproximadamente 0.010: 1 a aproximadamente 0.030: 1; preferentemente, aproximadamente 0.012: 1 a aproximadamente 0.028:1, con mayor preferencia, aproximadamente 0.015: 1 a aproximadamente 0.025: 1. También se proporcionan usos de dicha composición sustituta de crema junto con un proceso para preparar una composición sustituta de crema.
MX2018009177A 2016-02-04 2017-02-03 Composicion sustituta de crema. MX2018009177A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16154267 2016-02-04
PCT/EP2017/052438 WO2017134253A1 (en) 2016-02-04 2017-02-03 Creamer composition

Publications (1)

Publication Number Publication Date
MX2018009177A true MX2018009177A (es) 2019-03-28

Family

ID=55435954

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009177A MX2018009177A (es) 2016-02-04 2017-02-03 Composicion sustituta de crema.

Country Status (13)

Country Link
US (2) US20190029281A1 (es)
EP (1) EP3410866B1 (es)
KR (1) KR20180107096A (es)
CN (1) CN108463112A (es)
AU (1) AU2017214420B2 (es)
CA (1) CA3011546C (es)
ES (1) ES2857651T3 (es)
HU (1) HUE054096T2 (es)
MX (1) MX2018009177A (es)
PH (1) PH12018501327A1 (es)
PL (1) PL3410866T3 (es)
RU (1) RU2756860C2 (es)
WO (1) WO2017134253A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019014314A (es) * 2017-07-27 2020-02-03 Nestle Sa Composicion de sustituto de crema espumante.
EP3678493A1 (en) * 2017-09-06 2020-07-15 FrieslandCampina Nederland B.V. New foaming composition
US20200329726A1 (en) * 2017-12-22 2020-10-22 Societe Des Produits Nestle S.A Creamer composition
RU2684744C1 (ru) * 2018-07-13 2019-04-12 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ производства функционального продукта
CA3111909A1 (en) 2018-11-14 2020-05-22 Societe Des Produits Nestle S.A. Liquid creamer
AU2019379262A1 (en) 2018-11-14 2021-01-28 Société des Produits Nestlé S.A. Liquid creamer
MX2021000849A (es) * 2018-11-14 2021-03-09 Nestle Sa Sustituto de crema liquido.
US20220386641A1 (en) * 2019-11-11 2022-12-08 Societe Des Produits Nestle S.A. Plant-based milk
KR102587592B1 (ko) * 2020-12-28 2023-10-10 동서식품주식회사 칼슘 유래의 유화 품질을 개선한 크리머의 제조방법 및 이의 방법으로 제조된 크리머

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4046926A (en) * 1976-07-30 1977-09-06 General Foods Ltd. Non-dairy creamer compositions
CA1046836A (en) 1976-09-13 1979-01-23 David S. Gardiner Non-dairy creamer compositions
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
US20050276898A1 (en) * 2004-06-15 2005-12-15 Pascual Teresita B Aerated creamers and processes
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
CN103635093A (zh) * 2011-04-21 2014-03-12 雀巢产品技术援助有限公司 奶精及其制备方法
MX2015001662A (es) * 2012-08-10 2015-04-08 Nestec Sa Emulsion de aceite en agua que comprende proteina desamidada.
WO2015000885A1 (en) * 2013-07-02 2015-01-08 Nestec S.A. Creamer compositions and uses thereof

Also Published As

Publication number Publication date
US20190029281A1 (en) 2019-01-31
WO2017134253A1 (en) 2017-08-10
PL3410866T3 (pl) 2021-06-28
RU2018131422A (ru) 2020-03-04
ES2857651T3 (es) 2021-09-29
PH12018501327A1 (en) 2019-02-11
KR20180107096A (ko) 2018-10-01
RU2018131422A3 (es) 2020-09-07
CA3011546C (en) 2024-01-23
RU2756860C2 (ru) 2021-10-06
CN108463112A (zh) 2018-08-28
EP3410866A1 (en) 2018-12-12
AU2017214420A1 (en) 2018-06-28
AU2017214420B2 (en) 2021-05-20
EP3410866B1 (en) 2020-12-30
CA3011546A1 (en) 2017-08-10
US20240065280A1 (en) 2024-02-29
HUE054096T2 (hu) 2021-08-30

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