MA40614B1 - Procédé de fabrication d'une boisson lactée - Google Patents
Procédé de fabrication d'une boisson lactéeInfo
- Publication number
- MA40614B1 MA40614B1 MA40614A MA40614A MA40614B1 MA 40614 B1 MA40614 B1 MA 40614B1 MA 40614 A MA40614 A MA 40614A MA 40614 A MA40614 A MA 40614A MA 40614 B1 MA40614 B1 MA 40614B1
- Authority
- MA
- Morocco
- Prior art keywords
- milk
- making
- milk drink
- drink
- ingredient
- Prior art date
Links
- 235000020124 milk-based beverage Nutrition 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 4
- 210000004080 milk Anatomy 0.000 abstract 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020185 raw untreated milk Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
L'invention concerne un procédé de préparation d'une boisson lactée comprenant l'étape consistant à mélanger: a) de l'eau, b) au moins un ingrédient lacté choisi parmi du lait liquide, du lait en poudre et un mélange de ceux-ci, ledit ingrédient lacté présentant un rapport de poids caséine/protéine de lactosérum identique à celui du lait cru, et c) au moins deux sels minéraux, lesdits sels minéraux étant choisis parmi le chlorure de sodium, le chlorure de potassium et le carbonate de calcium.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2014/002950 WO2016092338A1 (fr) | 2014-12-12 | 2014-12-12 | Procédé de fabrication d'une boisson lactée |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MA40614A1 MA40614A1 (fr) | 2018-03-30 |
| MA40614B1 true MA40614B1 (fr) | 2019-05-31 |
Family
ID=52484515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA40614A MA40614B1 (fr) | 2014-12-12 | 2014-12-12 | Procédé de fabrication d'une boisson lactée |
Country Status (2)
| Country | Link |
|---|---|
| MA (1) | MA40614B1 (fr) |
| WO (1) | WO2016092338A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101863165B1 (ko) | 2016-12-30 | 2018-05-31 | 롯데푸드 주식회사 | 영양성분의 침전이 억제된 조제우유의 제조방법 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6455082B1 (en) * | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
| JP2007215451A (ja) * | 2006-02-15 | 2007-08-30 | Matsutani Chem Ind Ltd | 塩類添加乳飲料及び飲料の風味改善方法 |
| JP4887435B2 (ja) * | 2010-02-16 | 2012-02-29 | 株式会社 伊藤園 | 高乳分含有乳飲料、その製造方法、及び性状安定化方法 |
-
2014
- 2014-12-12 WO PCT/IB2014/002950 patent/WO2016092338A1/fr active Application Filing
- 2014-12-12 MA MA40614A patent/MA40614B1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016092338A1 (fr) | 2016-06-16 |
| MA40614A1 (fr) | 2018-03-30 |
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