MA27546A1 - BâTONNETS DE FROMAGE DU TYPE MOZZARELLA - Google Patents

BâTONNETS DE FROMAGE DU TYPE MOZZARELLA

Info

Publication number
MA27546A1
MA27546A1 MA28151A MA28151A MA27546A1 MA 27546 A1 MA27546 A1 MA 27546A1 MA 28151 A MA28151 A MA 28151A MA 28151 A MA28151 A MA 28151A MA 27546 A1 MA27546 A1 MA 27546A1
Authority
MA
Morocco
Prior art keywords
type cheese
cheese sticks
mozzarella type
sticks
mozzarella
Prior art date
Application number
MA28151A
Other languages
English (en)
Inventor
Cortes-Martinez Eduardo
Schroeder Angela
Wolfschoon Alan
Schmid Thomas
Mehnert David
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34833618&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MA27546(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of MA27546A1 publication Critical patent/MA27546A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

B??tonnets de fromage du type Mozzarella L'invention fournit un procédé de confection de b??tonnets de fromage du type Mozzarella ayant suffisamment de goût agréable et de propriétés de texture pour convenir à la consommation directe par un consommateur.
MA28151A 2004-03-17 2005-03-16 BâTONNETS DE FROMAGE DU TYPE MOZZARELLA MA27546A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04006331A EP1576886B1 (fr) 2004-03-17 2004-03-17 Fromage à pâte filetée du type Mozzarella

Publications (1)

Publication Number Publication Date
MA27546A1 true MA27546A1 (fr) 2005-10-03

Family

ID=34833618

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28151A MA27546A1 (fr) 2004-03-17 2005-03-16 BâTONNETS DE FROMAGE DU TYPE MOZZARELLA

Country Status (21)

Country Link
US (1) US20050208193A1 (fr)
EP (1) EP1576886B1 (fr)
JP (1) JP2005261434A (fr)
KR (1) KR20060045112A (fr)
CN (1) CN1788592A (fr)
AR (1) AR048433A1 (fr)
AT (1) ATE329492T1 (fr)
AU (1) AU2005201130A1 (fr)
BR (1) BRPI0500998A (fr)
CA (1) CA2500698A1 (fr)
CO (1) CO5680101A1 (fr)
DE (1) DE602004001207T2 (fr)
DK (1) DK1576886T3 (fr)
ES (1) ES2266941T3 (fr)
MA (1) MA27546A1 (fr)
MX (1) MXPA05002969A (fr)
NO (1) NO20051382L (fr)
PL (2) PL1576886T3 (fr)
RU (1) RU2005107407A (fr)
SG (1) SG115832A1 (fr)
TW (1) TW200539816A (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT3749B (en) 1994-01-31 1996-03-25 Aktsionernoe Obschestvo Zakryt Method for providing of user with a gas suplly
US8875623B2 (en) 2004-09-06 2014-11-04 Gold Peg International Pty. Ltd Apparatus for producing a pasta filata cheese
AR065205A1 (es) 2007-02-06 2009-05-20 Arla Foods Amba Produccion de producto de queso natural
EP2005834A1 (fr) * 2007-06-15 2008-12-24 Invensys APV A/S Procédé de fabrication de fromage
DE502008002413D1 (de) * 2008-09-25 2011-03-03 Buehler Ag Verfahren zum Herstellen von Mozzarella
JP4977821B2 (ja) * 2008-09-29 2012-07-18 株式会社明治 ナチュラルチーズの製造方法
LT5749B (lt) 2009-09-18 2011-08-25 Ab "Žemaitijos Pienas", ,Ab "Žemaitijos Pienas", , Mozzarelos tipo sūrio lazdelių gamybos būdas ir šimozzarelos tipo sūrio lazdelių gamybos būdas ir šiuo būdu pagamintos sūrio lazdelėsuo būdu pagamintos sūrio lazdelės
AU2011226470B2 (en) * 2010-03-12 2015-01-15 Arla Foods Amba A reticulate dairy based product
CN102334555A (zh) * 2010-07-26 2012-02-01 任发政 一种Mozzarella干酪的加工工艺
DE102011086981A1 (de) * 2011-11-23 2013-05-23 Helix GmbH Einschneckenextruder und Verfahren zum Herstellen eines plastifizierten Lebensmittelproduktes
KR101283156B1 (ko) 2012-03-06 2013-07-24 이플영농조합법인 찢어먹는 치즈의 제조방법 및 이에 따라 제조된 찢어먹는 치즈
US9049836B2 (en) * 2012-03-30 2015-06-09 Daniel R Lindgren Cheese forming apparatus and method
DE102014102145B4 (de) * 2014-02-19 2017-01-12 Hochland Se Verfahren zum Herstellen eines faserigen Käseproduktes
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
KR101952422B1 (ko) * 2017-06-01 2019-02-26 박철승 청양고추가 첨가된 가공치즈와 이의 제조방법
EP3539388B1 (fr) 2018-03-12 2021-05-19 DMK Deutsches Milchkontor GmbH Procédé de préparation de produits fromage du type pasta filata
US20220087278A1 (en) * 2019-11-14 2022-03-24 Daniel R. Lindgren Method and device for forming composite pasta filata cheese
CN111213730A (zh) * 2020-03-06 2020-06-02 上海芝然乳品科技有限公司 一种再制干酪及其制备方法
CN115996641A (zh) * 2020-08-31 2023-04-21 株式会社明治 新鲜乳酪、其制造方法和残留的余味的改善方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1523678A (en) * 1924-02-29 1925-01-20 John H Wheeler Cheese-treating apparatus
US3403030A (en) * 1965-09-24 1968-09-24 Nicholas E Pontecorvo Method for processing cheese curd into plasticized cheese of the mozzarella type
BE755877A (fr) * 1969-09-08 1971-02-15 Kraftco Corp Procede de fabrication de fromage a pate filee
JPS5848145B2 (ja) * 1980-05-20 1983-10-26 雪印乳業株式会社 糸状組織を有するチ−ズ製品の製造法
JPS59118045A (ja) * 1982-12-23 1984-07-07 Meiji Milk Prod Co Ltd 帯状繊維性チ−ズの製造法
JPS6371147A (ja) * 1986-09-16 1988-03-31 Snow Brand Milk Prod Co Ltd 繊維状組織を保持し得る繊維性チ−ズの製造法
US4919943A (en) * 1987-10-16 1990-04-24 Schreiber Foods, Inc. Pasta filata-type cheese process
US5380543A (en) * 1992-02-14 1995-01-10 Leprino Foods Company Cheese composition
US5350595A (en) * 1992-05-13 1994-09-27 Kraft General Foods, Inc. Method for continuous manufacture of process cheese-type products
US5480666A (en) * 1994-05-20 1996-01-02 Lindgren; Donald S. Method for making blocks of pasta filata cheese
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US5925398A (en) * 1997-04-11 1999-07-20 Cornell Research Foundation, Inc. Processed mozzarella cheese
WO1999021430A1 (fr) * 1997-10-29 1999-05-06 Ken Rhodes Systeme et procede pour fabriquer un fromage ameliore
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
US6475538B2 (en) * 2001-01-10 2002-11-05 Kraft Foods Holdings, Inc. Process for mozzarella cheese
JP2002281896A (ja) * 2001-03-28 2002-10-02 Morinaga Milk Ind Co Ltd 繊維状スモークチーズ及びその製造方法
US6372268B1 (en) * 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
ES2437494T3 (es) * 2002-02-19 2014-01-10 Fonterra Co-Operative Group Limited Procedimiento de producción de un producto lácteo
US7169429B2 (en) * 2002-11-20 2007-01-30 Leprino Foods Company Process of making a homogeneous cheese

Also Published As

Publication number Publication date
JP2005261434A (ja) 2005-09-29
AR048433A1 (es) 2006-04-26
NO20051382D0 (no) 2005-03-16
AU2005201130A1 (en) 2005-10-06
DE602004001207T2 (de) 2007-04-26
CN1788592A (zh) 2006-06-21
ATE329492T1 (de) 2006-07-15
DE602004001207D1 (de) 2006-07-27
RU2005107407A (ru) 2006-09-10
EP1576886B1 (fr) 2006-06-14
CA2500698A1 (fr) 2005-09-17
TW200539816A (en) 2005-12-16
ES2266941T3 (es) 2007-03-01
US20050208193A1 (en) 2005-09-22
PL373754A1 (en) 2005-09-19
DK1576886T3 (da) 2006-10-02
EP1576886A1 (fr) 2005-09-21
MXPA05002969A (es) 2005-09-21
PL1576886T3 (pl) 2006-10-31
KR20060045112A (ko) 2006-05-16
NO20051382L (no) 2005-09-19
SG115832A1 (en) 2005-10-28
BRPI0500998A (pt) 2006-04-11
CO5680101A1 (es) 2006-09-29

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