LV11264B - The method of producing preserves - Google Patents

Description

LV 11264

CnOCOB ΠΟΠΥΗΕΗΜΗ ΠΡΕΟΕΡΒΑ M3 PbIBbl Μ3θ6ρΘΤΘΗΜΘ OTHOCMTCfl K pbl6HOM npOMbllUneHHOCTM, a ΜΜΘΗΗΟ, K npOM3BOflCTBy ΜβΠΟΟΟΠΘΗΟΪί npOflyKUMM, B MaCTHOCTM, ΓφθΟθρΒΟΒ. Μ3βθοτθη cnoco6 nonyHeHmi npecepBa W3 «ycoHKOB φΜΠθ cenbfln b Μ3Μ0ΗΘ3Η0-Γ0ρΗΜΗΗ0Μ COyce (’ΤΘΧΗΟΠΟΓΜΜΘΟΙΟΠ MHCTpyKUMfl ΠΟ Μ3ΓΟΤΟΒΠΘΗΜΚ) npecepeoB M3 pa3AenaHH0ti pbiābi”, yTB.02.04.95 r., Pw>kckmw pbiāoKOHcepBHbiii κομ6μη3τ ”KaMfl”), βκπ tonaio lumm noflroTOBKy cbipba, pa3fleriKy Ha φι/ιπβ, οοπθημθ β οοπθβομ pacTBope, nocbinxy CMecbio naBpoeoro micTa, flyujncToro μ ηθρηογο nepua, KopnaHflpa m caxapa, o6nnBKy coneBbiM pacTBOpoM, ρβοφβοοΒ^, 3annBKy coycoM, Βκπκ3Η3(θΐΑΜΜ ποροίυοκ ropnuubi, MaiiOHe3, caxap, Macno, 6eH30iiH0KMcnbiii HaipnPi, y«cycHyK) KncnoTy, conb, BOfly, a TaioKe oTBap πρπΗΟοτβιί nepua sepHoro n AyiuMCToro, KopnaHflpa, γβο3αμκμ, mmčmpb, MycKaTHbix opexa m UBeTKa, «apflaMOHa u Kopnubi β βοαθ. (locne 33πιλβκμ coycoM yKynopMBaioT.

OflHaKO, npn μ3βθοτηομ cnocoāe κομποηθητν He coflepxaTCfl β onTUManbHOM οοοτηοιιιθημμ, očecneHMBaiomMM nonyHeHne npoflyKunn c BbicoKoii nmueBoii m noTpeāmenbCKOM ueHHOCTbto, βνοοκμμμ opraHonenTunecKUMM CBOMCTBaMU. M3BecTHbiii cnocoā μμθθτ cneflytoii|ne HejļOCTaTKu: - ncnonb30saHne β coyce Macna οοβμθοτηο c yKcycHoii KucnoToii οημχοθτ ycToiiMHBOCTb npecepBOB npn fl/inTenbHOM χρθηθημμ, yBennMMBaeTcn B03M0)KH0CTb ρ33ΒΜΤΜΠ ΠβΤΟΓΘΗΗΟΜ ΜΜΚρΟφΠΟρπ; - yKcycHaa Kucnoia CHMxaeT sKCTpaTUBHOCTb βθιαθοτβ m ynnoTHneT KOHCMCTeHunK) ivmca pbičbi; - c ροοτοΜ KOHueHTpaunu conu nponcxoflHT o6e3BOxnBaHne, noiepn 6θπκοβνχ, 3KCTpaTMBHbix n MMHepanbHbix BemecTB, a τθιοκθ BKycoBbix ιοηθοτβ; - κροΜθ τογο, βηθοθημθ πρπΗΟοτβίί ocytAecTBnneTcn HeoAHOKpamo, hto yBennHMBaeT TpynoeMKOCTb.

Uenbīo M3o6peTeHMfl πβππθτοπ noBbiuieHi/ie KasecTBa γοτοβογο npOflyicra κ pacmupeHMe accopTMMēma pbiāHOīi npOAyKUMH. riocTaBneHHaa uenb AOCTuraeTCB τθμ, mto απη nonyHeHi/in npecepsa m pbi6bi eē pa3AenbiBaioT Ha Φμπθ, οοππτ β οοπθβομ pacTBope, nocbinaioT CMecbio πρπΗοοτθίί c caxapoM, o6nnBaioT οοπθβμμ pacTBOpoM, φacy^oτI 3annBaiOT coycoM, coAepxamnM, Mac. h.: 2 6eH30iiH0KMcnbiti HaTpuii 0,20-0,30, nnMOHHyio KticnoTy 2,0-3,0, MaM0He3 68,0-72,0, cyweHbie ηδποκνι 4,8-5,2, nyK 18,0-22, MapnHOBaHHbie μπμ coneHbie oryppbi 4,8-5,2 n yKynopMBaiOT.

KpOMe τογο, nepep πρμγοτοβπθημθμ coyca nyK BbipepxnBaioT b pacTBope CTa6nan3aTOpa KMcnoTHOCTM Mo-Ro-pH b τθηθημθ 10-15 MMHyT, npM cooTHOiueHMM Maccbi nyxa m pacTBopa Mo-Ro-pH οοοτβθτοτβθηηο 1:1, npn stom pacTBOp Mo-Ro-pH coflepxm cooTHomeHne Maccbi Mo-Ro-pH m Bopbi οοοτβθτοτβθηηο 1γ:1π.

Hanunne 6θη30μηοκμθπογο Haipna μ πμμοηηομ κμοποτμ πο3βοπαθτ ηθ TonbKO rapaHTMpoBaTb flnmenbHyto coxpaHHoerb γοτοβογο npopyKTa, a TaKxe o6ecneHmb HexHyio «OHCMCTeHumo mncy pbi6bi. CyweHbie β6ποκμ, /iyK m MapnHOBaHHbie μπμ coneHbie oryppbi npMpaioT roTOBOMy npopyicry He TonbKO riMKaHTHbiii BKyc m apoMaT, a TaioKe nMipeByio ueHHOCTb. ΚροΜβ τογο, Bbiflep>KKa nyxa b pacTBope Mo-Ro-pH nepep πρΜΓΟτοθπβΗΜβΜ coyca οημχοθτ 3HaweHne pH (copepxaHMe κιλοποτ cpepbi), a c ppyroM CTopoHbi CTa6nnn3npyeT θτο 3HaneHMe pH Ha xenaeMOM ypoBHe, τθκμμ o6pa30M oāecnemīBan 6aiaepMOCTaTMHecKMe cBOMCTBa, npennTCTByiou4ne pociy MMKpoopraHM3MOB, Ητο πθ3Βθπηβτ očecneHMTb cpoK xpaHeHnn γοτοβογο nponyKTa.

Cnocoč ocymecTBnnioT cnepyioipMM o6pa30M.

Pbi6y pa3MOpa>KHBaioT b nepMopMnecKM ομθηαθμομ Bope μπμ Ha B03pyxe, ripu 3Tom TeMnepaTypa Bopbi μπμ B03flyxa ponxHa 6biTb He Bbime 20”C, cooTHOLueHHe Maccbi BOflbi h pbi6bi, οοοτβθτοβθηηο, 2:1. Pbi6y, pa3MopoxeHHyio Ha B03flyxe, mokdt. 3aTeM pbi6y pa3penbiBaioT Ha KycoHKM, φΜπβ Unu KycoHKM φΜΠβ h mokdt npn TeMnepaīype, He Bbime 15°C, npM cooTHOiueHMM sopbi h pbiābi οοοτΒβτοτΒβΗΗΟ 3:1. ConeHyio pw6y, c copepxaHMeM conn Bbiuue 8% OTMaHHBaioT b Bope npn TeivinepaType He Bbime 20°C npM οοοτηοιρθημμ BOflbi m pbičbi οοοτΒβτοτΒβΗΗΟ 2:1, npM stom sopy nepMopMHecKM μθηβιοτ po copepx<aHMfl conn b Mflce pbi6bi 4-8%. 3aTeM pbi6y xnapyT b οοπθβομ pacTBop 1,16-1,19 t/cm^ m 8biflepxnBaioT β τθηθημθ 10-20 MHHyr b θθβμομμοοτμ ot βθπμημημ pbi6bi m coflepxaHMn xnpa b Mnce pbičbi, npM θτομ cooTHomeHMe Maccbi pbiābi m coneBoro pacTBopa οοοτβθτοτβθηηο 1:1, nocne nero pbi6y pocTaioT, paKDT CTenb m xnapyT pnflaMM, xa>KflbiM pnp pbičbi nepecbinaioT cMecbro npnHOCTeti c caxapoM b cooTBeTCTBMM c peuemypoM (cm. Ta6n. 1), očnMsaiOT 20% coneBbiM pacTBOpOM m BbiflepjKMBatOT ηθ μθηθθ 24 HacoB npM TeMnepaType ot 0° po 6°C, nocne ηθγο copepxaHMe conn b Mnce pbiābi ροηχΗΟ 6biTb 4-8%. (Ρθχμμ οοπθημπ npOBepneTcn m yTOHHneTcn b naāopaTOpMM). Ορηοβρθμθηηο, β οοοτβθτοτβμμ c pepenTypOM (cm. Ta6n.2) Hape3aioT Ha KycoHKM 5x5 mm cyweHbie πΟποκμ, nyx m MapMHOBaHHbie μπμ coneHbie oryppbi. 3aTeM nyx xnapyT b pacTBop CTaČMnM3aTopa kmchothoctm Mo-Ro-pH Ha 10-15 MMHyT, npM οοοτηοιιιθημμ Maccbi nyxa m Mo-Ro-pH οοοτβθτοτβθηηο 3 LV 11264 1:1, a pacTBOp Mo-Ro-pH npn cooTHOnjeHnn Maccbi Mo-Ro-pH n BOflbi ΟΟΟΤΒΘΤΟΤΒβΗΗΟ 1Γ! 1 Π. 38ΤΘΜ nyK flOCTaiOT M3 paCTBOpa, flaiOT CTeHb. npuroTOBneHHbie ηδποκΜ, nyK, orypubi TinaTenbHO nepeMeuiMBatOT c ocTanbHbiMM κομποηθητβμμ coyca - 6θη30μηοκμοπνμ HaipneM, caxapOM, πμμοηηομ kmchotom n Maii0He30M b cooTBeTdBnn c pepenTypoM, $acyiOT b οοοτβθτοτβμμ c pepenTypoM (cm. Ta6n.3) m yKynopnBafOT. rionyHeHHbm npoayKT μμθθτ npMBneKaTenbHbiM βηθιιιημμ bma m nMKaHTHbiM BKyc m apoMaT. Οροκ xpaHeHna npecepBa npn TeMnepaiype -2°0--8°C 3 Mecnua. ΠρΜΜθρ 1. nocne pa3flenKM pbi6bi Ha Φμπθ, KycoHKM μπμ KycoHKM Φμπθ m npocanuBaHUfl ocymecTBnniOT πρμγοτοβπθημθ coyca. B οοοτβθτοτβμμ c peuenTypoM Ha 100 κγ pbi6bi nonroTaBnusaiOT oboihm - npn θτομ Hape3atOT Ha KycoHKH 5x5 mm cymeHbie η6ποκμ 2,5 κγ, nyK 10 κγ m MapnHOBaHHbie oryppbi 2,5 κγ. 3aTeM nyK KnaflyT b pacTBop Mo-Ro-pH - 2,5 π (ripu θτομ pacTBOp Mo-Ro-pH HMeeT cooTHOiijeHMe Mo-Ro-pH m BOflbi οοοτβθτοτβθηηο 1 r: 1 π) Ha 10 MMHyT, nocne nero nyK nocTatOT m flatoT cienb. Πρμγοτοβπθηηβιθ n6ποκμ, nyK, orypubi TmaienbHO nepeMeiiJMBatoT c ocTanbHbiMM κομποηθητθμμ coyca - 6eH30MH0KMcnbiM HaTpMīi 125 r, caxap 1250 r, πμμοηηθα KHcnoTa 500 r m μθμοηθθ 3500 r.. 3θτθμ pbi6y φacy^oτ h 3anMBatOT BbiuieyKa3aHHbiM coycoM, πρΜ θτομ Ha 100 κγ γοτοβομ npoflyKunn 6epyT ManoconeHOM pbi6bi 50 κγ m coyca 50 κγ, m yKynopnBaioT. nonyweHHbm npoayKT μμθθτ npMBneKaTenbHbm βηθιι]ημμ bma μ πμκθητηβιμ BKyc m apoMaT. Οροκ xpaHeHMB npecepBa npn TeMnepaType -20O-8°C 3 Mecnua. ΠριίΜβρ 2. Cnocoč πρΜΓΟτοΒΠθΗΜη m peLļenTypa coyca cm. npMMep 1 m Ta6n. 1, 2 m 3. ΠρΜ Φθοοβκθ 6epyT ManoconeHOM pbiābi 65 κγ, coyca 35 κγ m yKynopMBaiCT. nonyneHHbiM npoflyKT μμθθτ npMBneKaTenbHbiM βηθιχλημμ bma μ nMKaHTHbiM BKyc m apoMaT. Οροκ χρθΗΘΗΜΑ npecepBa npM TeMnepaType -2°C+-8°C 3 Mecnua.

Hcnonb30BaHMe npeflnaraeMoro cnocoāa nonyHeHMn npecepBa M3 pbiābi oāecneHMBaeT no cpaBHeHMio c cymecTByioinMM cnocočoM cneny(oiHMe npeMMymecTBa: - npMcyTCTBMe 6θη30Μηοκμθπογο HaTpMB μ πμμοηηομ KMcnoTbi π03Β0ππθτ ηθ TonbKO rapaHTMpoBaTb flnMTenbHyio coxpaHHOCTb roTOBOMy npoayKTy, a Taxxe o6ecneHMTb HexHyK> κοηομοτθημμιο Mncy pbi6bi; - npMcyTCTBMe cymeHbix ηδποκ, nyKa m MapMHOBaHHbix μπμ coneHbix orypuoB npMRaeT roTOBOMy npoAyKTy ηθ TonbKO nMKaHTHbiM BKyc m apoMaT, a τθκχθ noBbiiuaeT nMmeByio ueHHOCTb; 4 - Bbiflep>KKa nyKa b pacTBope Mo-Ro-pH nepefl πρμγοτοβπθημθμ coyca peryrmpyeT KucnoTHOCTb m npenaTCTByeT ero nopne, ητο πο3Βοπηθτ oāecnenmb οροκ xpaHeHMH γοτοβογο npoflyKTa; - KpoMe τογο, MCKniOHaeTCi) πρμγοτοβπθημθ oTsapa W3 npflHOCTeti, hto yMeHbiuaeT TpyfloeMKOCTb npouecca.

TaKMM o6pa30M, npeflnojKeHHbiīi cnoco6 nonyMeHMfl npecepBa H3 pbi6bi Π03Β0Π3ΘΤ nOBblCMTb ΚΒΜΘΟΤΒΟ ΓΟΤΟΒΟΓΟ npOflyKTa M paCUJMpMTb aceopTMMeHT pblČHOM npOflyK14MH. 5 LV 11264

Ta6nwua 1

Peuerrrypa CMecu npaHOCTePi c caxapoM KoMnOHeHTbl Macca (κγ) JlaBpOBblii J1MCT 0,027 KopnaHflp 0,10 riepeL» flyiuMCTbiii 0,035 llepeu MepHbiM 0,020 Γ B03flM«a 0,040 Caxap 0,750 b κγ, Ha 100 κγ pa3flenaHHoii pbi6bi

TaG/nma 2

PeLļenTypa, b κγ, Ha 100 κγ coyca

KoMnOHeHTbl Macca (κγ) 6eH30MHOKMCnblM HaTpklM 0,25 Caxap 2,5 flMMOHHafl KMCnOTa 1,0 MaiioHe3 70,0 CyiueHbie α6ποκμ 5,0 J1yK 20,0 MapnHOBaHHbie nnu coneHbie orypqbi 5,0

Ta6nmja3 ΓOTOBbiii nponyKT Macca (κγ) κομποηθητοβ Ha 1 00 ΚΓ ΓΟΤΟΒΟΜ npOflyKL|MM Pbi6a coyc flpecepB M3 pbi6bi (rīpmviep 1) 50,0 50,0 flpecepB M3 pbičbi (ΠρΜΜΘρ 2) 65,0 35,0 6 LV 11264

ΦΟΡΜΥΠΑ U306PETEHMA 1. Cnoco6 nonyHeHna npecepBa H3 pbi6bi, BKmonaiOLLinii noflroTOBxy cbipbfl, pa3fleriKy, coneinne β οοπθβομ pacTBope, nocbinKy cMecbio np^HOdeM c caxapoM, o5nnBKy coneBbiM pacTBopoM, πρμγοτοβπθημθ coyca, pac<ļiacoBKy, 3anuB«y coycoM n yKynopKy, oinunaioinnticB τθμ, hto coyc coflepxm cneflyf0Lune κομποηθητβι, Mac. h.: 6eH30MH0KMcnbm Haipnīi 0,20-0,30 caxap 2,0-3,0 nuMOHHaa KucnoTa 0,8-1,2 Μ3Μ0ΗΘ3 68,0-72,0 cyiueHbie η6ποκμ 4,8-5,2 nyK 18,0-22,0

MapnHOBaHHbie nnn coneHbie orypubi 4,8-5,2 2. CnocoO nonyMeHHfl npecepBa m pbi6bi non.1, omuHaiomMMCfl τθμ, hto nepefl npuroTOBneHneM coyca nyK BbiflepacMBaioT b pacTBope CTa6nmi3aTopa KMCnOTHOCTH Mo-RO-pH Β ΤΘΗβΗΜΘ 10-15 MMHyT, npn COOTHOlLieHMM MaCCbl nyxa M pacTBOpa Mo-Ro-pH οοοτβθτοτβθηηο 1:1, npn stom pacTBop Mo-Ro-pH coflepxm COOTHOLUeHMe MaCCbl Mo-Ro-pH H BOflbl COOTBeTCTBeHHO 1r :1n. 7 LV 11264 ΡΕΦΕΡΑΤ

CflOCOE ΠΟΠΥΗΕΗΜΑ ΠΡΕΟΕΡΒΑ Μ3 PblEbl H3o6peTeHne οτηοομτοα k pbiČHOM npoMbiiuneHHOCTM, a μμθηηο, k npOM3BOflCTBy ΜβΠΟΟΟΠβΗΟίί npOflyKUMH, B HaCTHOCTM npeCepBOB. Μ3θδρβΤΘΗΜΘ Π03Β0ΠΗΘΤ nOBbICMTb ΚβΜΘΟΤΒΟ ΓΟΤΟΒΟΓΟ npOflyKTa M pactUMpMTb aCC0pTHM6HT pblČHOM npOflyKUMM. nocne pa3nenKM, οοπθημα b οοπθβομ pacTBope, nocbinKM CMecbto npflHocTeii c caxapOM μ ο6πμβκμ conesbiM pacTBopoM pbi6y φacy^oτ n 3annBatOT coycoM, coflep>Kau4MM, Mac. w.: 6eH30MHOKi/tcnbiM uaīpm 0,20-0,30; caxap 2,0-3,0; nuMOHHaa KucnoTa 0,8-1,2; MaīioHe3 68,0-72,0; cymeHbie «6ποκμ 4,8-5,2: nyx 18,0-22 n MapMHOBaHHbie nnn coneHbie orypubi 4,8-5,2. ΚροΜβ τογο, nepejņ πρΜΓΟΤΟΒΠΘΗΐ/ΐθΜ coyca nyx Bbiflepx<MBaioT b pacTBope CTa6nnn3aTopa κμοποτηοοτμ Mo-Ro-pH b τθηθημθ 10-15 MMHyT, ripu cooTHOiiieHnn Maccbi ny«a n pacTBopa Mo-Ro-pH οοοτβθτοτβθηηο 1:1, ripu 3tom pacTBOp Mo-Ro-pH cojņepxm cooTHOuueHMe Maccbl Mo-Ro-pH M BOAbl ΟΟΟΤΒβΤΟΤΒΘΗΗΟ 1r:1n. 1 3.n. φopMyπbι, 3 Taon.

Claims (2)

1. Zivju preserva iegūšanas paņēmiens, kurš sastāv no izejvielas sagatavošanas, apstrādes, sālīšanas sāls šķīdumā, apkaisīšanas ar vircu un cukura maisījumu, sāls šķīduma uzliešanas, mērces sagatavošanas, fasēšanas, mērces uzliešanas un iepakošanas, ir raksturīgs ar to, ka mērce satur sekojošus komponentus masas daļu attiecībās:

nātrija benzoāts 0,20 - 0,30 cukurs 2,0-3,0 citronskābe 0,8-1,2 majonēze 68,0 - 72,0 žāvētie āboli 4,8 - 5,2 sīpoli 18,0-22,0 marinētie vai skābētie gurķi 4,8-5,2

2. Zivju preserva iegūšanas paņēmiens pēc 1. p-ta raksturīgs ar to, ka pirms mērces sagatavošanas sīpolus 10-15 min. iztur Mo-Ro-pH skābes stabilizātora šķīdumā, attiecīgi sīpolu masas un Mo-Ro-pH šķīduma attiecībā 1:1, turklāt, Mo-Ro-pH šķīdums atbilst Mo-Ro-pH masas un ūdens attiecībai 1g : 11.