LU92808B1 - Genetic recombinant saccharomyces cerevisiae capable of degrading and utilizing kitchen wastes - Google Patents

Genetic recombinant saccharomyces cerevisiae capable of degrading and utilizing kitchen wastes

Info

Publication number
LU92808B1
LU92808B1 LU92808A LU92808A LU92808B1 LU 92808 B1 LU92808 B1 LU 92808B1 LU 92808 A LU92808 A LU 92808A LU 92808 A LU92808 A LU 92808A LU 92808 B1 LU92808 B1 LU 92808B1
Authority
LU
Luxembourg
Prior art keywords
degrading
saccharomyces cerevisiae
recombinant saccharomyces
genetic recombinant
kitchen wastes
Prior art date
Application number
LU92808A
Other languages
English (en)
French (fr)
Inventor
Long Fang
Yingxue Gong
Xiaolong Kang
Jingbo Li
Jianghai Lin
Renhuai Liu
Zehuan Liu
Wenjuan Xiao
Kai Yan
Yangyang Zheng
Original Assignee
Guangdong Qizhi Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Qizhi Biotechnology Co Ltd filed Critical Guangdong Qizhi Biotechnology Co Ltd
Application granted granted Critical
Publication of LU92808B1 publication Critical patent/LU92808B1/xx

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
LU92808A 2013-12-30 2014-03-21 Genetic recombinant saccharomyces cerevisiae capable of degrading and utilizing kitchen wastes LU92808B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201310742190.XA CN103725624B (zh) 2013-12-30 2013-12-30 一种能降解利用餐厨废弃物的基因重组酿酒酵母
PCT/CN2014/073890 WO2015100856A1 (zh) 2013-12-30 2014-03-21 一种能降解利用餐厨废弃物的基因重组酿酒酵母

Publications (1)

Publication Number Publication Date
LU92808B1 true LU92808B1 (fr) 2015-12-28

Family

ID=50449919

Family Applications (1)

Application Number Title Priority Date Filing Date
LU92808A LU92808B1 (fr) 2013-12-30 2014-03-21 Genetic recombinant saccharomyces cerevisiae capable of degrading and utilizing kitchen wastes

Country Status (7)

Country Link
US (1) US10584359B2 (zh)
EP (1) EP3091070B1 (zh)
JP (1) JP6532139B2 (zh)
CN (1) CN103725624B (zh)
AU (1) AU2014375928B2 (zh)
LU (1) LU92808B1 (zh)
WO (1) WO2015100856A1 (zh)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103962365B (zh) * 2014-05-19 2015-09-02 广东启智生物科技有限公司 一种资源化、无害化、减量化的餐厨废弃物处理工艺
CN106085929B (zh) * 2016-08-28 2019-06-25 广东创美达环保科技有限公司 一种城市垃圾处理方法
WO2018045591A1 (zh) * 2016-09-12 2018-03-15 广东启智生物科技有限公司 一种能降解利用半纤维素的基因重组产朊假丝酵母及其应用
GB201620658D0 (en) 2016-12-05 2017-01-18 Univ Stellenbosch Recombinant yeast and use thereof
CN106701606B (zh) * 2016-12-19 2021-03-26 广东利世康低碳科技有限公司 一种能降解利用餐厨废弃物的基因工程产朊假丝酵母及其构建方法
CN106854657B (zh) * 2016-12-20 2018-05-15 广州格拉姆生物科技有限公司 一种能辅助降解蛋白质并分泌抗菌肽的益生重组酿酒酵母
BR112019016021A2 (pt) * 2017-02-02 2020-05-26 Lallemand Hungary Liquidity Management Llc Expressão de protease heteróloga para aperfeiçoar a fermentação alcoólica
CN109401991B (zh) * 2017-12-29 2021-09-21 吉林中粮生化有限公司 重组酿酒酵母及生料发酵生产乙醇的方法
CN109645214A (zh) * 2018-11-21 2019-04-19 江苏大学 一种微生物发酵处理餐厨垃圾的方法
CN110373340A (zh) * 2019-07-12 2019-10-25 广东利世康低碳科技有限公司 一种降解餐厨废弃物的产朊假丝酵母单基因表达菌株及其构建方法
CN110373339A (zh) * 2019-07-12 2019-10-25 广东利世康低碳科技有限公司 一种降解蛋白质的产朊假丝酵母三基因表达菌株及其构建方法
CN112680371A (zh) * 2019-10-18 2021-04-20 广东利世康低碳科技有限公司 一种水解餐厨垃圾中蛋白成分的产朊假丝酵母双基因共表达菌株及其构建方法
CN112225588A (zh) * 2020-09-23 2021-01-15 碧沃丰工程有限公司 一种连续降解餐厨垃圾的方法

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US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
JP2003000240A (ja) 2001-06-22 2003-01-07 National Research Inst Of Brewing 麹菌の固体培養発現遺伝子を制御する転写因子をコードするｄｎａ
CN1263860C (zh) * 2002-09-30 2006-07-12 华南农业大学 多基因载体的构建方法与应用
CN100422308C (zh) 2006-03-17 2008-10-01 江南大学 一种高发酵速率的重组酒精酵母及其构建和所用的表达载体
CN100567474C (zh) * 2007-02-07 2009-12-09 北京科技大学 一种适合于餐厨垃圾乙醇发酵的复合酵母及其应用方法
PL2201108T3 (pl) * 2007-10-18 2015-03-31 Danisco Us Inc Mieszanki enzymów do fermentacji
CN101319225B (zh) 2008-07-22 2011-04-20 暨南大学 一种酿酒酵母多基因表达载体及其构建方法与应用
JP2010088332A (ja) * 2008-10-07 2010-04-22 Japan Health Science Foundation 複数の遺伝子発現を行うための発現ベクター
CN101565720A (zh) * 2009-06-04 2009-10-28 合肥聚能生物工程有限公司 一种利用餐厨废弃物生产工业乙醇的方法
CN101717795A (zh) 2009-11-30 2010-06-02 中国热带农业科学院热带生物技术研究所 一种应用淀粉生产乙醇的方法
CN102321722B (zh) * 2011-07-23 2013-04-10 天津北洋百川生物技术有限公司 一种利用餐厨垃圾生产燃料乙醇的方法
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MX2014013402A (es) * 2012-05-11 2014-11-26 Danisco Inc Uso de alfa-amilasa de aspergillus clavatus para sacarificacion.

Also Published As

Publication number Publication date
EP3091070A4 (en) 2017-08-02
CN103725624B (zh) 2016-03-23
EP3091070A1 (en) 2016-11-09
CN103725624A (zh) 2014-04-16
WO2015100856A1 (zh) 2015-07-09
AU2014375928B2 (en) 2021-04-01
US20170226539A1 (en) 2017-08-10
EP3091070B1 (en) 2019-10-23
JP6532139B2 (ja) 2019-06-19
US10584359B2 (en) 2020-03-10
JP2017500881A (ja) 2017-01-12
AU2014375928A1 (en) 2016-08-11

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Owner name: SICHUAN LIXINGLONG ENVIRONMENTAL PROTECTION TECHNOLOGY CO., LTD.; CN

Free format text: FORMER OWNER: CHENGDU XINDU RECYCLEAN LOW-CARBON TECHNOLOGY CO., LTD.

Effective date: 20200116

Owner name: CHENGDU XINDU RECYCLEAN LOW-CARBON TECHNOLOGY CO., LTD.; CN

Free format text: FORMER OWNER: GUANGDONG QIZHI BIOTECHNOLOGY CO., LTD

Effective date: 20191230