LU83267A1 - Procede et dispositifs pour la separation en continu de la matiere grasse du beurre,et produits ainsi obtenus - Google Patents
Procede et dispositifs pour la separation en continu de la matiere grasse du beurre,et produits ainsi obtenus Download PDFInfo
- Publication number
- LU83267A1 LU83267A1 LU83267A LU83267A LU83267A1 LU 83267 A1 LU83267 A1 LU 83267A1 LU 83267 A LU83267 A LU 83267A LU 83267 A LU83267 A LU 83267A LU 83267 A1 LU83267 A1 LU 83267A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- chute
- butter
- melted butter
- tank
- assembly according
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 18
- 239000000463 material Substances 0.000 title claims description 13
- 238000000926 separation method Methods 0.000 title claims description 11
- 230000008569 process Effects 0.000 title claims description 9
- 235000014121 butter Nutrition 0.000 claims description 72
- 235000019197 fats Nutrition 0.000 claims description 32
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000010908 decantation Methods 0.000 claims description 15
- 238000011144 upstream manufacturing Methods 0.000 claims description 14
- 238000003860 storage Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 6
- 238000005192 partition Methods 0.000 claims description 5
- 239000004020 conductor Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 239000000523 sample Substances 0.000 claims description 3
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 claims description 3
- 230000003247 decreasing effect Effects 0.000 claims 1
- 238000007599 discharging Methods 0.000 claims 1
- 239000000113 methacrylic resin Substances 0.000 claims 1
- 230000035515 penetration Effects 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 239000003925 fat Substances 0.000 description 27
- 238000009434 installation Methods 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 11
- 239000000470 constituent Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 229910001018 Cast iron Inorganic materials 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000005672 electromagnetic field Effects 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 125000000007 metacrylic acid group Chemical group 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8010117 | 1980-04-29 | ||
| FR8010117A FR2481076A1 (fr) | 1980-04-29 | 1980-04-29 | Procede de separation des constituants d'une matiere alimentaire et notamment du beurre |
| FR8101073 | 1981-01-21 | ||
| FR8101073A FR2498081A1 (fr) | 1981-01-21 | 1981-01-21 | Procede et dispositifs pour la separation de la matiere grasse du beurre, et produits ainsi obtenus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU83267A1 true LU83267A1 (fr) | 1981-07-23 |
Family
ID=26221768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU83267A LU83267A1 (fr) | 1980-04-29 | 1981-03-30 | Procede et dispositifs pour la separation en continu de la matiere grasse du beurre,et produits ainsi obtenus |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US4405651A (instruction) |
| AU (1) | AU547170B2 (instruction) |
| BE (1) | BE888232A (instruction) |
| CA (1) | CA1165170A (instruction) |
| CH (1) | CH641685A5 (instruction) |
| DE (1) | DE3116274A1 (instruction) |
| DK (1) | DK144381A (instruction) |
| ES (1) | ES501499A0 (instruction) |
| FI (1) | FI68502C (instruction) |
| GB (1) | GB2074601B (instruction) |
| GR (1) | GR74826B (instruction) |
| IE (1) | IE50938B1 (instruction) |
| IT (1) | IT1144203B (instruction) |
| LU (1) | LU83267A1 (instruction) |
| NL (1) | NL8102064A (instruction) |
| NZ (1) | NZ196759A (instruction) |
| SE (1) | SE8102062L (instruction) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5204134A (en) * | 1989-01-13 | 1993-04-20 | Immuno Path Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of making |
| US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| FR2713893A1 (fr) * | 1993-12-17 | 1995-06-23 | Peneveyre Jacques | Procédé pour la transformation du beurre ordinaire en beurre clarifié. |
| US6949265B1 (en) | 1995-07-03 | 2005-09-27 | Cargill, Incorporated | Low temperature rendering process |
| US5725897A (en) * | 1995-07-03 | 1998-03-10 | Cargill, Incorporated | Low temperature rendering process |
| US6159515A (en) * | 1995-07-03 | 2000-12-12 | Cargill, Incorporated | Low temperature rendering process |
| FR2743311B1 (fr) * | 1995-11-08 | 1999-02-19 | Jacques Peneveyre | Procede et dispositifs de moulage par decantation pour matieres decantables ou a changement de phase solide-liquide |
| US20110091615A1 (en) * | 2009-10-15 | 2011-04-21 | Whitewave Services, Inc. | System and Method for Producing a Reduced-Fat Composition |
| EP3621456A1 (en) | 2017-05-09 | 2020-03-18 | GEA Food Solutions Bakel B.V. | Apparatus and related industrial applications with solid-state rf energy technology |
| WO2018206638A1 (en) | 2017-05-09 | 2018-11-15 | Gea Food Solutions Bakel B.V. | Apparatus and method for heating frying oil with solid-state rf energy technology |
| US11533925B2 (en) | 2017-05-09 | 2022-12-27 | Gea Food Solutions Bakel B.V. | Thawing-apparatus and method to thaw a substance |
| AU2018265339A1 (en) | 2017-05-09 | 2019-11-14 | Gea Mechanical Equipment Gmbh | Apparatus and method to treat dairy products |
| EP3621453A1 (en) | 2017-05-09 | 2020-03-18 | GEA Food Solutions Bakel B.V. | Malaxation apparatus for the production of virgin olive oil |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1651028A (en) * | 1922-01-07 | 1927-11-29 | Johnson Lars | Method of separating butter fats, etc. |
| US1837205A (en) * | 1930-01-25 | 1931-12-22 | Sharples Specialty Co | Manufacture of pure milk fat |
| US2466894A (en) * | 1940-12-06 | 1949-04-12 | Sugar Creek Creamery Company | Butter manufacturing process |
| US2414837A (en) * | 1943-11-17 | 1947-01-28 | Kraft Foods Co | Manufacture of cream products |
| US3518094A (en) * | 1965-11-16 | 1970-06-30 | Mini Ind Alimenta | Continuous production of telemea cheese |
| US3469996A (en) * | 1966-02-14 | 1969-09-30 | Armour & Co | Procedure for continuously tempering shortening |
| GB1187766A (en) * | 1966-12-09 | 1970-04-15 | Unilever Ltd | Sterilising Foodstuffs |
| US3519435A (en) * | 1967-01-17 | 1970-07-07 | Marjorie S Maccollom | Fractionating 99 to 100% milk fat and making butter from the separated fats |
| GB1222208A (en) * | 1967-10-06 | 1971-02-10 | Hirst Microwave Heating Ltd | Sterilisation of materials |
| US3772447A (en) * | 1971-03-25 | 1973-11-13 | Alfa Laval Ab | Method of making butter |
| US4073951A (en) * | 1974-04-18 | 1978-02-14 | Sargeant Ralph G | Agglomeration method |
-
1981
- 1981-03-30 LU LU83267A patent/LU83267A1/fr unknown
- 1981-03-30 FI FI810978A patent/FI68502C/fi not_active IP Right Cessation
- 1981-03-30 CH CH214881A patent/CH641685A5/fr not_active IP Right Cessation
- 1981-03-31 SE SE8102062A patent/SE8102062L/ not_active Application Discontinuation
- 1981-03-31 DK DK144381A patent/DK144381A/da not_active IP Right Cessation
- 1981-04-01 BE BE0/204344A patent/BE888232A/fr not_active IP Right Cessation
- 1981-04-03 IE IE766/81A patent/IE50938B1/en unknown
- 1981-04-06 GR GR64591A patent/GR74826B/el unknown
- 1981-04-08 NZ NZ196759A patent/NZ196759A/en unknown
- 1981-04-09 AU AU69351/81A patent/AU547170B2/en not_active Ceased
- 1981-04-10 GB GB8111432A patent/GB2074601B/en not_active Expired
- 1981-04-13 US US06/253,348 patent/US4405651A/en not_active Expired - Fee Related
- 1981-04-15 CA CA000375594A patent/CA1165170A/fr not_active Expired
- 1981-04-21 ES ES501499A patent/ES501499A0/es active Granted
- 1981-04-24 DE DE3116274A patent/DE3116274A1/de not_active Withdrawn
- 1981-04-27 NL NL8102064A patent/NL8102064A/nl not_active Application Discontinuation
- 1981-04-29 IT IT67579/81A patent/IT1144203B/it active
-
1982
- 1982-04-20 US US06/370,026 patent/US4457220A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| NL8102064A (nl) | 1981-11-16 |
| GB2074601A (en) | 1981-11-04 |
| IT8167579A0 (it) | 1981-04-29 |
| IE50938B1 (en) | 1986-08-20 |
| IT1144203B (it) | 1986-10-29 |
| DK144381A (da) | 1981-10-30 |
| ES8206200A1 (es) | 1982-08-16 |
| NZ196759A (en) | 1985-03-20 |
| SE8102062L (sv) | 1981-10-30 |
| ES501499A0 (es) | 1982-08-16 |
| AU547170B2 (en) | 1985-10-10 |
| US4457220A (en) | 1984-07-03 |
| IE810766L (en) | 1981-10-29 |
| GR74826B (instruction) | 1984-07-12 |
| CA1165170A (fr) | 1984-04-10 |
| FI68502B (fi) | 1985-06-28 |
| FI810978L (fi) | 1981-10-30 |
| GB2074601B (en) | 1984-03-14 |
| AU6935181A (en) | 1981-11-05 |
| US4405651A (en) | 1983-09-20 |
| CH641685A5 (fr) | 1984-03-15 |
| BE888232A (fr) | 1981-07-31 |
| DE3116274A1 (de) | 1982-06-03 |
| FI68502C (fi) | 1985-10-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1165170A (fr) | Procede et dispositifs pour la separation en continu de la matiere grasse du beurre et produits ainsi obtenus | |
| CA1108461A (fr) | Procede et appareils de congelation rapide de produits alimentaires | |
| EP0200904B1 (fr) | Procédé et dispositif de traitement thermique homogène de liquide ou de solution en mouvement | |
| FR2674320A1 (fr) | Procede et dispositif de congelation. | |
| EP0069688A2 (fr) | Procédé de surgélation et de conditionnement de produits individuels, et dispositif pour la mise en oeuvre de ce procédé | |
| FR2497143A1 (fr) | Procede et dispositif pour la fabrication de tuyaux poreux | |
| EP0581973A1 (fr) | Procédé de fabrication de flan caramel utilisant les micro-ondes | |
| WO1985003999A1 (fr) | Procede et installation de refroidissement d'un produit visqueux notamment alimentaire | |
| EP0580466B1 (fr) | Procédé et installation pour la surgélation de produits alimentaires ainsi que les produits surgelés obtenus | |
| FR2498081A1 (fr) | Procede et dispositifs pour la separation de la matiere grasse du beurre, et produits ainsi obtenus | |
| FR2558688A1 (fr) | Appareil pour la preparation et la fabrication de glaces, cremes glacees, sorbets et produits similaires | |
| FR2656547A1 (fr) | Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides. | |
| US3432636A (en) | Method of and apparatus for producing dry concentrates from liquid materials | |
| FR2493682A1 (fr) | Procede et dispositif de traitement, notamment de sterilisation de produits alimentaires en boites metalliques par chauffage electrique inductif | |
| FR2788336A1 (fr) | Procede de traitement thermique de produit en vrac se deplacant a l'interieur d'au moins un canal vibrant | |
| EP0601952B1 (fr) | Procédé de traitement thermique de produits alimentaires, notamment de cuisson de légumes, et dispositif pour sa mise en oeuvre | |
| FR2635644A1 (fr) | Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage | |
| LU85413A1 (fr) | Procede et appareil pour le transfert d'energie thermique et/ou de matiere entre un liquide et une matiere solide | |
| FR2510872A1 (fr) | Procede et installation de traitement et de conservation de denrees telles que les champignons | |
| FR2536636A1 (fr) | Procede de salage du caille de fromages et la machine pour la mise en oeuvre du procede | |
| FR2793005A1 (fr) | Procede et appareil de refroidissement en continu d'un produit au moyen d'un fluide cryogenique | |
| FR2494716A1 (fr) | Perfectionnements aux appareils de traitement des vendanges par maceration dans du vin chaud | |
| FR2638066A1 (fr) | Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues | |
| FR2506914A1 (fr) | Procede de surgelation et de conditionnement de produits individuels, et dispositif pour la mise en oeuvre de ce procede | |
| LU82924A1 (fr) | Procede de prediffusion en sucrerie |