LU68000A1 - - Google Patents
Info
- Publication number
- LU68000A1 LU68000A1 LU68000A LU68000A LU68000A1 LU 68000 A1 LU68000 A1 LU 68000A1 LU 68000 A LU68000 A LU 68000A LU 68000 A LU68000 A LU 68000A LU 68000 A1 LU68000 A1 LU 68000A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (16)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU68000A LU68000A1 (es) | 1973-07-12 | 1973-07-12 | |
| DE19732340333 DE2340333A1 (de) | 1973-07-12 | 1973-08-09 | Verfahren zur herstellung von keksen |
| FR7331429A FR2237401A5 (es) | 1973-07-12 | 1973-08-30 | |
| CH1267573A CH580919A5 (es) | 1973-07-12 | 1973-09-04 | |
| GB4282573A GB1438691A (en) | 1973-07-12 | 1973-09-12 | Biscuits and a process for their manufacture |
| JP48102749A JPS5048170A (es) | 1973-07-12 | 1973-09-13 | |
| AT796273A AT325775B (de) | 1973-07-12 | 1973-09-14 | Verfahren zur herstellung von diätkeks |
| CA181,988A CA1034422A (en) | 1973-07-12 | 1973-09-26 | Process for manufacturing biscuits |
| ZA00743930A ZA743930B (en) | 1973-07-12 | 1974-06-19 | Process for the manufacture of biscuits |
| BE145622A BE816563A (fr) | 1973-07-12 | 1974-06-19 | Procede pour fabriquer des biscuits et biscuits obtenus par sa mise en oeuvre |
| DD179454A DD112347A5 (es) | 1973-07-12 | 1974-06-25 | |
| AU70958/74A AU484303B2 (en) | 1974-07-08 | Process forthe manufacture of biscuits | |
| DE2433266A DE2433266A1 (de) | 1973-07-12 | 1974-07-11 | Verfahren zur herstellung von keksen und danach hergestellte kekse |
| CH957874A CH593616A5 (es) | 1973-07-12 | 1974-07-11 | |
| ES428205A ES428205A1 (es) | 1973-07-12 | 1974-07-12 | Procedimiento para la fabricacion de galletas. |
| US05/624,575 US3976800A (en) | 1973-07-12 | 1975-10-21 | Process for the manufactue of biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU68000A LU68000A1 (es) | 1973-07-12 | 1973-07-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU68000A1 true LU68000A1 (es) | 1975-04-11 |
Family
ID=19727398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU68000A LU68000A1 (es) | 1973-07-12 | 1973-07-12 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3976800A (es) |
| JP (1) | JPS5048170A (es) |
| AT (1) | AT325775B (es) |
| BE (1) | BE816563A (es) |
| CA (1) | CA1034422A (es) |
| CH (1) | CH580919A5 (es) |
| DD (1) | DD112347A5 (es) |
| DE (1) | DE2340333A1 (es) |
| ES (1) | ES428205A1 (es) |
| FR (1) | FR2237401A5 (es) |
| GB (1) | GB1438691A (es) |
| LU (1) | LU68000A1 (es) |
| ZA (1) | ZA743930B (es) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4152463A (en) * | 1976-08-02 | 1979-05-01 | The Quaker Oats Company | Highly nutritious, protein and vitamin enriched food bar |
| DK528189D0 (da) * | 1989-10-24 | 1989-10-24 | Hoeie Lars Henrik | Fremgangsmaade til fremstilling af et lavkalorieernaeringspraeparat |
| US7407683B2 (en) * | 1991-01-15 | 2008-08-05 | Nellson Nutraceutical, Llc | Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| US20040142093A1 (en) * | 2002-06-24 | 2004-07-22 | Dennis Jones | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| US6299929B1 (en) | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| HU214464B (hu) * | 1993-12-15 | 1998-03-30 | József Vaszily | Cukormentes cukrászati termékek és eljárás az előállításukra |
| FR2747570B1 (fr) * | 1996-04-19 | 1998-07-24 | Dogself | Composition a effet antitartre et son utilisation dans des complements alimentaires pour animaux |
| FR2788409B1 (fr) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | Gateau hyperprotidique hypocalorique |
| US6261629B1 (en) * | 1999-05-19 | 2001-07-17 | Giuseppe Mazza | Functional, water-soluble protein-fibre products from grains |
| AU6447900A (en) * | 2000-06-14 | 2001-12-24 | Reginald Allouche | Low-calorie and high-protein cakes |
| US20050214347A1 (en) * | 2002-06-21 | 2005-09-29 | Arne Astrup | Low-energy-diet |
| EP1534087A1 (en) * | 2002-06-21 | 2005-06-01 | Dansk Droge A/S | Low-energy-diet |
| US7022356B2 (en) * | 2003-05-14 | 2006-04-04 | Rcd Holdings, Inc. | Protein enhanced low carbohydrate snack food |
| US20040228957A1 (en) * | 2003-05-14 | 2004-11-18 | James Carl Schmidt | Protein enhanced low carbohydrate snack food |
| US20050186306A1 (en) * | 2004-02-19 | 2005-08-25 | Susanne Sonneveld | Low carbohydrate cereal-like food product |
| WO2011114322A1 (en) * | 2010-03-18 | 2011-09-22 | Maabarot Products Ltd. | Oil suspension-based molded food products |
| DE102011012985A1 (de) | 2010-03-19 | 2011-09-22 | Human Nutrition Gmbh | Kleingebäck mit hohem Eiweißgehalt |
| DE102012008271A1 (de) | 2012-04-23 | 2013-10-24 | Human Nutrition Gmbh | Kleingebäck zur Unterstützung der Gewichtsreduktion |
| EP3808183A1 (fr) * | 2019-10-18 | 2021-04-21 | Savencia Sa | Biscuit de lait |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2334401A (en) * | 1939-07-08 | 1943-11-16 | W J Fitzpatrick Company | Food product and method of making |
| US2437080A (en) * | 1944-03-10 | 1948-03-02 | Sun Chemical Corp | Fractionation of lacteal liquids |
| US3033132A (en) * | 1960-02-03 | 1962-05-08 | Borden Co | Processing dough |
| US3185574A (en) * | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
| US3682652A (en) * | 1969-08-08 | 1972-08-08 | Drackett Co | Process for preparing a low calorie snack |
-
1973
- 1973-07-12 LU LU68000A patent/LU68000A1/xx unknown
- 1973-08-09 DE DE19732340333 patent/DE2340333A1/de active Pending
- 1973-08-30 FR FR7331429A patent/FR2237401A5/fr not_active Expired
- 1973-09-04 CH CH1267573A patent/CH580919A5/xx not_active IP Right Cessation
- 1973-09-12 GB GB4282573A patent/GB1438691A/en not_active Expired
- 1973-09-13 JP JP48102749A patent/JPS5048170A/ja active Pending
- 1973-09-14 AT AT796273A patent/AT325775B/de active
- 1973-09-26 CA CA181,988A patent/CA1034422A/en not_active Expired
-
1974
- 1974-06-19 ZA ZA00743930A patent/ZA743930B/xx unknown
- 1974-06-19 BE BE145622A patent/BE816563A/xx unknown
- 1974-06-25 DD DD179454A patent/DD112347A5/xx unknown
- 1974-07-12 ES ES428205A patent/ES428205A1/es not_active Expired
-
1975
- 1975-10-21 US US05/624,575 patent/US3976800A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AT325775B (de) | 1975-11-10 |
| GB1438691A (en) | 1976-06-09 |
| CA1034422A (en) | 1978-07-11 |
| FR2237401A5 (es) | 1975-02-07 |
| US3976800A (en) | 1976-08-24 |
| DD112347A5 (es) | 1975-04-12 |
| AU7095874A (en) | 1976-01-08 |
| ES428205A1 (es) | 1976-08-16 |
| CH580919A5 (es) | 1976-10-29 |
| ZA743930B (en) | 1975-06-25 |
| ATA796273A (de) | 1975-01-15 |
| DE2340333A1 (de) | 1975-01-30 |
| BE816563A (fr) | 1974-10-16 |
| JPS5048170A (es) | 1975-04-30 |