LU102389B1

LU102389B1 - A Traditional Chinese Medicine Composition for Reducing Blood Sugar and Preparation Method

Info

Publication number: LU102389B1
Application number: LU102389A
Authority: LU
Inventors: Xiaojuan Ma; Yongyong Ma; Yan Li; Binli Hu; Sanchen Zhang
Original assignee: Univ Zunyi Medical
Priority date: 2021-01-06
Filing date: 2021-01-06
Publication date: 2021-07-06

Abstract

The invention belongs to the field of traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for reducing blood sugar and a preparation method thereof. The invention provides a traditional Chinese medicine composition for reducing blood sugar, which is prepared from the following raw materials: Radix Ginseng, Atractylodes, Poria, Radix Ophiopogonis, Dendrobium Officinale, Carapax et Plastrum Testudinis, Fructus Lycii, Radix Trichosanthis, Rhizoma Anemarrhenae, Radix Paeoniae Rubra, Cortex Moutan Radicis, Rhizoma Dioscoreae, Stir-fried Fructus Crataegi and meat.

Description

' LU102389 A Traditional Chinese Medicine Composition for Reducing Blood Sugar and Preparation Method

TECHNICAL FIELD The present invention belongs to the field of traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for reducing blood sugar and a preparation method thereof.

BACKGROUND Diabetes is a growing global public health problem. It is reported that 13% of adults in the United States have diabetes. Healthcare spending on diabetes in 2017 was more than USD 327 billion. The research shows that the incidence of diabetes is on the rise in recent years.

Wherein Il diabetes is the most common type of the diabetes, its occurrence and development are related to many factors, such as insulin resistance, obesity, or B cell function damage, etc. At this stage, oral sugar control drugs are usually adopted for the blood sugar control of !| diabetes patients, or a combination of oral sugar control drugs and insulin is adopted. As the above-mentioned treatment methods can only control the blood sugar of patients, and cannot fundamentally solve the problem of endocrine disorders in patients, even if the blood sugar level of patients is well controlled by sugar control drugs, the disease cannot be cured. Therefore, patients usually have a series of diabetes complications in the later stage of treatment. Traditional medicines could become an alternative to diabetes treatment. Therefore, there is a great market demand for effective traditional Chinese medicine composition for diabetes treatment.

SUMMARY In order to solve the above problems, the present invention provides a Chinese medicine composition for reducing blood sugar and a preparation method thereof. The traditional Chinese medicine composition provided by the present invention can effectively play a technical effect of reducing and stabilizing the blood sugar.

To achieve the above purposes, the present invention provides the following technical solution: The present invention provides a traditional Chinese medicine composition, which is prepared from the following raw materials according to the mass fraction: 50~160 parts of Radix Ginseng, 50~140 parts of Atractylodes, 50~180 parts of Poria, 100~500 parts of Radix Ophiopogonis, 100~300 parts of Dendrobium Officinale, 100~400 parts of Carapax et Plastrum Testudinis, 100~300 parts of Fructus Lycii, 100~500 parts of Radix Trichosanthis, 100~300 parts of Rhizoma Anemarrhenae, 100~340 parts of Radix Paeoniae Rubra, 100-300 parts of Cortex Moutan Radicis, 100-300 parts of Rhizoma Dioscoreae,100-600 parts of Stir-fried Fructus Crataegi and 100,000 parts of meat.

Preferably, the traditional Chinese medicine composition is prepared from the following raw materials according to the mass fraction: 50~100 parts of Radix Ginseng, 50~100 parts of Atractylodes, 50~100 parts of Poria, 100~300 parts of Radix Ophiopogonis, 100~300 parts of Dendrobium Officinale,

100~300 parts of Carapax et Plastrum Testudinis, 100~300 parts of Fructus Lycii, 100~300 parts of Radix Trichosanthis, 100~300 parts of Rhizoma Anemarrhenae, 100~300 parts of Radix Paeoniae Rubra, 100~300 parts of Cortex Moutan Radicis, 100-300 parts of Rhizoma Dioscoreae,100~300 parts of Stir-fried Fructus Crataegi and 100,000 parts of meat.

Preferably, the meat comprises poultry meat and livestock meat.

The present invention also provides a preparation method of the traditional Chinese medicine composition, comprising folowing steps: (1) putting the meat and seasonings in water, boiling by high fire, cooking by low fire and then suffocating them to obtain the processed meat; (2) boiling the traditional Chinese medicine composition's raw materials other than the meat in the water to obtain the combined decoction; (3) placing the processed meat prepared in Step (1) into the combined decoction obtained in Step (2) to obtain the mixture, successively boiling the mixture by high fire, cooking by low fire and soaking at the constant temperature to obtain the traditional Chinese medicine composition; and there is no chronological requirement between Step (1) and Step (2) above.

Preferably, the seasonings in Step (1) comprise the following components according to the mass fraction: 300~1,000 parts of aniseed, 100~500 parts of clove, 800~2,000 parts of Zanthoxylum Bungeanum Maxim, 1,000 parts of green Chinese onion, 1,000 parts of ginger, 2,000-4,000 parts of salt and 1,500 parts of soy sauce; the mass ratio of the meat and the seasoning is 100,000: (6,700~11,000).

Preferably, boiling by high fire in Step (1) comprises the following steps: heating the water to boil and keep boiling for 10min; cooling by low fire comprises the following steps: cooling the boiling water till the center of the water surface is in the micro-boiling state, and keeping the micro-boiling state till the meat is cooked; and the suffocating comprises the following steps: stop heating, and suffocating for 4~5h after the meat is cooked.

Preferably, boiling in Step (2) comprises: the first boiling, the second boiling and the third boiling; during the first boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition according to any one of Claims 1~3 is (1,150~3,300): 5,000, and the first decoction is obtained after boiling for 20min; during the second boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition according to any one of Claims 1~3 is (1,150~3,300): 3,000, and the second decoction is obtained after boiling for 20min; during the third boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition according to any one of Claims 1-3 is (1,150~3,300): 2,000, and the third decoction is obtained after boiling for 10min; the first decoction, the second decoction and the third decoction are mixed to obtain the combined decoction.

Preferably, cooling by low fire in Step (3) comprises the following steps: boiling the mixture by high fire, then cooling the mixture till the center of the mixture surface is in the micro-boiling state, wherein the cooling time by low fire is 5-10min; the soaking at the constant temperature comprises the following

) LU102389 step of placing the mixture cooked by low fire into the environment at 0~4°C to soak for 72h, wherein the mass ratio of the processed meat and the combined decoction is (5-20): 1.

The present invention provides a traditional Chinese medicine composition for reducing blood sugar, which is prepared from the following raw materials: Radix Ginseng, Atractylodes, Poria, Radix Ophiopogonis, Dendrobium Officinale, Carapax et Plastrum Testudinis, Fructus Lycii, Radix Trichosanthis, Rhizoma Anemarrhenae, Radix Paeoniae Rubra, Cortex Moutan Radicis, Rhizoma Dioscoreae, Stir-fried Fructus Crataegi and meat. By combining with more than ten traditional Chinese medicine raw materials, the present invention has the functions of clearing the liver, tonifying the kidney, strengthening the spleen, benefiting dampness and reducing phlegm, and can strengthen the body's metabolism to make the excess sugars and lipids in the patient's body removed by the combined action of these traditional Chinese medicines, and make the body tissue cells in metabolic load drop, functional restoration, so as to obtain the technical effect of blood sugar reduction. Meanwhile, the traditional Chinese medicine composition provided by the present invention has the functions of eliminating phlegm and dehumidifying, nourishing the liver and strengthening the spleen, and tonifying the kidney.

DESCRIPTION OF THE INVENTION The present invention provides a traditional Chinese medicine composition for reducing blood sugar, which is prepared from the following raw materials according to the mass fraction: 50~160 parts of Radix Ginseng, 50~140 parts of Atractylodes, 50~180 parts of Poria, 100~500 parts of Radix Ophiopogonis,

100-300 parts of Dendrobium Officinale, 100-400 parts of Carapax et Plastrum Testudinis, 100-300 parts of Fructus Lycii, 100-500 parts of Radix Trichosanthis, 100-300 parts of Rhizoma Anemarrhenae, 100-340 parts of Radix Paeoniae Rubra, 100-300 parts of Cortex Moutan Radicis, 100-300 parts of Rhizoma Dioscoreae,100-600 parts of Stir-fried Fructus Crataegi and 100,000 parts of meat. By combining the functions of clearing the liver, tonifying the kidney, strengthening the spleen, reducing dampness and reducing phlegm, the traditional Chinese medicine composition provided by the present invention can effectively play a technical effect of reducing and stabilizing the blood sugar.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 50-160 parts of Radix Ginseng, further preferably: 50-100 parts; more preferably: 80 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 50-140 parts of Atractylodes, further preferably: 50-100 parts; more preferably: 80 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 50-180 parts of Poria, further preferably: 50-100 parts; more preferably: 100 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~500 parts of Ophiopogon japonicas, further preferably: 100~300 parts, more preferably: 300 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~300 parts of Dendrobium

Officinale, more preferably: 100 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100-400 parts of Carapax et Plastrum Testudinis, further preferably: 100-300 parts; more preferably: 200 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100-300 parts of Fructus Lycii, more preferably: 100 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~500 parts of Radix Trichosanthis, further preferably: 100~300 parts; more preferably: 300 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~300 parts of Rhizoma Anemarrhenae, more preferably: 150 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~340 parts of Radix Paeoniae Rubra, further preferably: 100~300 parts; more preferably: 200 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~300 parts of Cortex Moutan Radicis, more preferably: 100 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~300 parts of Rhizoma Dioscoreae, more preferably: 200 parts.

The raw materials for preparing the traditional Chinese medicine composition in the present invention comprise 100~600 parts of Stir-fried Fructus Crataegi, further preferably: 100~300 parts; more preferably: 200 parts.

The present invention has no special limitation on the source of the above- mentioned raw materials, and can only adopt the conventional marketable products well known to the technicians in the field.

In the present invention, the meat comprises poultry meat and livestock meat, the poultry meat comprises the ecological dressed chicken preferably, and the livestock meat comprises the beef preferably. The present invention also provides a preparation method of the traditional Chinese medicine composition, comprising following steps: (1) putting the meat and seasonings in water, boiling by high fire, cooking by low fire and then suffocating them to obtain the processed meat; (2) boiling the traditional Chinese medicine composition's raw materials other than the meat in the water to obtain the combined decoction; (3) placing the processed meat prepared in Step (1) into the combined decoction obtained in Step (2) to obtain the mixture, successively boiling the mixture by high fire, cooking by low fire and soaking at the constant temperature to obtain the traditional Chinese medicine composition; and there is no chronological requirement between Step (1) and Step (2) above.

The present invention is characterized by putting the meat and seasonings in water, boiling by high fire, cooking by low fire and then suffocating them to obtain the processed meat. In the present invention, the seasonings comprise the following components according to the mass fraction: 300~1,000 parts of aniseed, 100~500 parts of clove, 800~2,000 parts of Zanthoxylum Bungeanum Maxim., 1,000 parts of green Chinese onion, 1,000 parts of ginger, 2,000-4,000 parts of salt and 1,500 parts of soy sauce; further preferably: 500 parts of aniseed, 300 parts of clove, 1,000 parts of Zanthoxylum Bungeanum Maxim., 1,000 parts of green Chinese onion, 1,000 parts of ginger, 3,000 parts of salt and 1,500 parts of soy sauce; the mass ratio of the meat and the seasoning is 100,000: (6,700~11,000) preferably. In the present invention, the mass ratio of the meat and the seasoning is 100,000: 8,300 preferably. Boiling by high fire preferably comprises the following steps: heating the water to boil and keep boiling for 10min; cooling by low fire preferably comprises the following steps: cooling the boiling water till the center of the water surface is in the micro-boiling state, and keeping the micro-boiling state till the meat is cooked: and the suffocating preferably comprises the following steps: stop heating, and suffocating for 4~5h after the meat is cooked. The meat processing method provided by the present invention can effectively improve the taste of cooked meat.

In the present invention, the raw materials other than the meat are put into the water for boiling to obtain the combined decoction. In the present invention, the boiling preferably comprises: the first boiling, the second boiling and the third boiling; during the first boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition is {1,150~3,300): 5,000, and the first decoction is obtained after boiling for 20min; during the second boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition is (1,150~3,300): 3,000, and the second decoction is obtained after boiling for 20min; during the third boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition is (1,150~3,300): 2,000, and the third decoction is obtained after boiling for 10min; the first decoction, the second decoction and the third decoction are mixed to obtain the combined decoction. The boiling method provided by the present invention can effectively retain the efficacy of raw materials for the preparation of the traditional Chinese medicine composition.

The present invention is characterized by mixing the combined decoction with the processed meat to obtain the mixture, successively boiling the mixture by high fire, cooking by low fire and soaking at the constant temperature to obtain the traditional Chinese medicine composition. In the present invention, cooling by low fire preferably comprises the following steps: boiling the mixture by high fire, then cooling the mixture till the center of the mixture surface is in the micro-boiling state, wherein the cooling time by low fire is 5~10min preferably, further preferably: 8min; the soaking at the constant temperature preferably comprises the following step of placing the mixture cooked by low fire into the environment at 0~4°C to soak for 72h, wherein the mass ratio of the processed meat and the combined decoction is (5~20): 1 preferably, further preferably. 10:1. In the present invention, the efficacy of the combined decoction can be effectively absorbed after the processed is boiled by high fire, cooked by low fire and soaked at the constant temperature in the combined decoction; the combined decoction can be concentrated into the meat to provide a traditional Chinese medicine composition which can effectively reduce and stabilize the blood sugar; furthermore, the traditional Chinese medicine composition provided by the present invention takes the meat as the carrier, which is highly acceptable to the patients.

For further distribution of the present invention, the traditional Chinese medicine composition and preparation method thereof provided by the present invention are described in detail in combination with embodiments below, but they cannot be understood as a limitation of the protection scope of the present invention.

Embodiment 1 The materials shall be prepared according to the following mass fraction: 100,000 parts of ecological dressed chicken, 500 parts of aniseed, 300 parts of clove, 1,000 parts of Zanthoxylum Bungeanum Maxim., 1,000 parts of green Chinese onion, 1,000 parts of ginger, 3,000 parts of salt and 1,500 parts of soy sauce. Put the above materials in the water and bring to a boil for 10min, then simmer gently till the chicken is cooked, do not remove the lid, keep it closed for another 4 hours, and take it out for cooling, so as to obtain the processed ecological dressed chicken.

Take 80 parts of Radix Ginseng, 80 parts of Atractylodes, 100 parts of Poria, 300 parts of Radix Ophiopogonis, 100 parts of Dendrobium Officinale, 200 parts of Carapax et Plastrum Testudinis, 100 parts of Fructus Lycii, 300 parts of Radix Trichosanthis, 150 parts of Rhizoma Anemarrhenae, 200 parts of Radix Paeoniae Rubra, 100 parts of Cortex Moutan Radicis, 200 parts of Rhizoma

Dioscoreae, and 200 parts of Stir-fried Fructus Crataegi.

Take 100kg of ecological dressed chicken, 500g of aniseed, 300g of clove, 1,000g of Zanthoxylum Bungeanum Maxim., 1kg of green Chinese onion, 1kg of ginger, 3,000g of salt and 1.5L of soy sauce. Put the above materials in the water and bring to a boil for 10min, then simmer gently till the chicken is cooked, do not remove the lid, keep it closed for another 4 hours, and take it out for cooling, so as to obtain the processed ecological dressed chicken.

Put 80 parts of Radix Ginseng, 80 parts of Atractylodes, 100 parts of Poria, 300 parts of Radix Ophiopogonis, 100 parts of Dendrobium Officinale, 200 parts of Carapax et Plastrum Testudinis, 100 parts of Fructus Lycii, 300 parts of Radix Trichosanthis, 150 parts of Rhizoma Anemarrhenae, 200 parts of Radix Paeoniae Rubra, 100 parts of Cortex Moutan Radicis, 200 parts of Rhizoma Dioscoreae, and 200 parts of Stir-fried Fructus Crataegi into 5,000mL of water to boil for 20min, then filter to obtain the first decoction: add 3,000mL of water to the filtered dregs of the decoction to boil for 20min, then filter to obtain the second decoction; add 2,000mL of water to the filtered dregs of the decoction to boil for 10min, then filter to obtain the third decoction; combine the first decoction, the second decoction and the third decoction to obtain the combined decoction.

Put the processed ecological dressed chicken into the combined decoction, boil over by high fire, then cook by low fire for Bmin, cool the ecological dressed chicken and the combined decoction to 0~4°C at the end of the low-fire cooking, and soak them at the constant temperature for 72h to obtain the traditional

Chinese medicine composition. Store the traditional Chinese medicine composition under vacuum sealing condition.

Embodiment 2 The materials shall be prepared according to the following mass fraction: 100,000 parts of beef, 500 parts of aniseed, 300 parts of clove, 1000 parts of Zanthoxylum Bungeanum Maxim., 1,000 parts of green Chinese onion, 1,000 parts of ginger, 3,000 parts of salt and 1,500 parts of soy sauce. Put the above materials in the water and bring to a boil for 10min, then simmer gently tilt the beef is cooked, do not remove the lid, keep it closed for another 4 hours, and take it out for cooling, so as to obtain the processed beef.

Take 80 parts of Radix Ginseng, 80 parts of Atractylodes, 100 parts of Poria, 300 parts of Radix Ophiopogonis, 100 parts of Dendrobium Officinale, 200 parts of Carapax et Plastrum Testudinis, 100 parts of Fructus Lycii, 300 parts of Radix Trichosanthis, 150 parts of Rhizoma Anemarrhenae, 200 parts of Radix Paeoniae Rubra, 100 parts of Cortex Moutan Radicis, 200 parts of Rhizoma Dioscoreae, and 200 parts of Stir-fried Fructus Crataegi.

Take 100kg of beef, 500g of aniseed, 300g of clove, 1,000g of Zanthoxylum Bungeanum Maxim., 1kg of green Chinese onion, 1kg of ginger, 3,000g of salt and 1.5L of soy sauce. Put the above materials in the water and bring to a boil for 10min, then simmer gently till the beef is cooked, do not remove the lid, keep it closed for another 4 hours, and take it out for cooling, so as to obtain the processed beef.

Put 80 parts of Radix Ginseng, 80 parts of Atractylodes, 100 parts of Poria,

300 parts of Radix Ophiopogonis, 100 parts of Dendrobium Officinale, 200 parts of Carapax et Plastrum Testudinis, 100 parts of Fructus Lycii, 300 parts of Radix Trichosanthis, 150 parts of Rhizoma Anemarrhenae, 200 parts of Radix Paeoniae Rubra, 100 parts of Cortex Moutan Radicis, 200 parts of Rhizoma Dioscoreae, and 200 parts of Stir-fried Fructus Crataegi into 5,000mL of water to boil for 20min, then filter to obtain the first decoction; add 3,000mL of water to the filtered dregs of the decoction to boil for 20min, then filter to obtain the second decoction; add 2,000mL of water to the filtered dregs of the decoction to boil for 10min, then filter to obtain the third decoction; combine the first decoction, the second decoction and the third decoction to obtain the combined decoction.

Put the processed beef into the combined decoction, boil over by high fire, then cook by low fire for 8min, cool the beef and the combined decoction to 0~4°C at the end of the low-fire cooking, and soak them at the constant temperature for 72h to obtain the traditional Chinese medicine composition. Store the traditional Chinese medicine composition under vacuum sealing condition.

Claims

1. A traditional Chinese medicine composition, which is prepared from the following raw materials according to the mass fraction: 50~160 parts of Radix Ginseng, 50~140 parts of Atractylodes, 50~180 parts of Poria, 100~500 parts of Radix Ophiopogonis, 100~300 parts of Dendrobium Officinale, 100~400 parts of Carapax et Plastrum Testudinis, 100-300 parts of Fructus Lycii, 100-500 parts of Radix Trichosanthis, 100-300 parts of Rhizoma Anemarrhenae, 100-340 parts of Radix Paeoniae Rubra, 100-300 parts of Cortex Moutan Radicis, 100-300 parts of Rhizoma Dioscoreae,100-600 parts of Stir-fried Fructus Crataegi and 100,000 parts of meat.

2. À traditional Chinese medicine composition, according to claim 1, is characterized in that the traditional Chinese medicine composition is prepared from the following raw materials according to the mass fraction: 50-100 parts of Radix Ginseng, 50-100 parts of Atractylodes, 50-100 parts of Poria, 100-300 parts of Radix Ophiopogonis, 100-300 parts of Dendrobium Officinale, 100-300 parts of Carapax et Plastrum Testudinis, 100-300 parts of Fructus Lycii, 100-300 parts of Radix Trichosanthis, 100-300 parts of Rhizoma Anemarrhenae, 100-300 parts of Radix Paeoniae Rubra, 100-300 parts of Cortex Moutan Radicis, 100-300 parts of Rhizoma Dioscoreae,100-300 parts of Stir-fried Fructus Crataegi and 100,000 parts of meat.

3. According to claim 1 or claim 2, the meat comprises poultry meat and livestock meat.

4. According to claim 1 to 3, a preparation method of the traditional Chinese medicine composition, comprising following steps:

(1) putting the meat and seasonings in water, boiling by high fire, cooking by low fire and then suffocating them to obtain the processed meat; (2) boiling the traditional Chinese medicine composition's raw materials other than the meat in the water to obtain the combined decoction; (3) placing the processed meat prepared in Step (1) into the combined decoction obtained in Step (2) to obtain the mixture, successively boiling the mixture by high fire, cooking by low fire and soaking at the constant temperature to obtain the traditional Chinese medicine composition; and there is no chronological requirement between Step (1) and Step (2) above.

5. The preparation method according to claim 4, is characterized in that the seasonings in Step (1) comprise the following components according to the mass fraction: 300~1,000 parts of aniseed, 100~500 parts of clove, 800~2,000 parts of Zanthoxylum Bungeanum Maxim., 1,000 parts of green Chinese onion, 1,000 parts of ginger, 2,000-4,000 parts of salt and 1,500 parts of soy sauce; the mass ratio of the meat and the seasoning is 100,000: (6,700~11,000).

6. The preparation method, according to claim 4,is characterized in that boiling by high fire in Step (1) comprises the following steps: heating the water to boil and keep boiling for 10min; cooling by low fire comprises the following steps: cooling the boiling water till the center of the water surface is in the micro- boiling state, and keeping the micro-boiling state till the meat is cooked; and the suffocating comprises the following steps: stop heating, and suffocating for 4~5h after the meat is cooked.

7. The preparation method, according to claim 4, is characterized in that boiling in Step (2) comprises: the first boiling, the second boiling and the third boiling; during the first boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition according to any one of Claims 1~3 is (1,150~3,300): 5,000, and the first decoction is obtained after boiling for 20min; during the second boiling, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition according to any one of Claims 1~3 is (1,150~3,300): 3,000, and the second decoction is obtained after boiling for 20min; during the third bailing, the ratio of the total mass of raw materials other than the meat to the mass of water in the traditional Chinese medicine composition according to any one of Claims 1~3 is (1,150~3,300): 2,000, and the third decoction is obtained after boiling for 10min; the first decoction, the second decoction and the third decoction are mixed to obtain the combined decoction.

8. The preparation method, according to claim 4, is characterized in that cooling by low fire in Step (3) comprises the following steps: boiling the mixture by high fire, then cooling the mixture till the center of the mixture surface is in the micro-boiling state, wherein the cooling time by low fire is 5~10min; the soaking at the constant temperature comprises the following step of placing the mixture cooked by low fire into the environment at 0~4°C to soak for 72h, wherein the mass ratio of the processed meat and the combined decoction is (5-20): 1.